Red Robin Gourmet Burgers (719 N 10th St)

Red Robin Favorite! Warm, soft pretzel bites, served alongside beer cheese dip.

Try the shorter version of our famous tower.

Tangy and downright tasty kosher dill slices hand-battered and fried 'til golden brown, served with a side of Campfire sauce.

Tender and crunchy - all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzi or Whiskey River® BBQ.

Our Steak Fries, topped with Red's Chili Chili™, cheese, bacon, jalapeños and a side of ranch.

Cheesy and delicious, served with celery sticks and sea salt tortilla chips.

Crispy wings in your choice of sauce - Buzz sauce, Banzai or Whiskey River® BBQ - on a bed of Yukon Kettle chips.

Red Robin Favorite! A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili™, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greeens. Served with garlic toast and choice of dressing.

Crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with fire-grilled chicken breast. Served with garlic toast and a lemon wedge on the side.

A Southwest classic with a twist–Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with Cheddar cheese and jalapeño spread. Tossed with Salsa-ranch dressing.

Your favorite bowl of soup served with a crisp mixed greens house salad.

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side.

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce on rustic ciabatta. It’s a true Renaissance burger.

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

Gourmet burger joint or five-star steakhouse. It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1 Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The one that made us famous. Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

For those time when less is more. Choose from our fire-grilled beef, Gardenburger® or BOCA® Original Vegan Burger patty with lettuce, tomatoes, pickles and onions on the side, served with your choice of Steak Fries® or Freckled Fruit® Salad.

Gobble up our deliciously seasoned turkey patty, served on a whole-grain bun with zesty chipotle aioli, lettuce and tomatoes.

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

You might need an extra napkin. Served open-face with a generous helping of Red’s Chili Chili™, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it’s the envy of the county fair.

White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion bun. Good thing you aren’t wearing gloves, because this could get messy.

Classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo.

Two classic-sized patties of fire-grilled goodness.

A bacon lover’s dream—classic patties covered in a brown sugar glaze and topped with hardwood-smoked bacon with lettuce, tomatoes, American cheese and mayo.

This combo of ghost pepper sauce, Pepper-Jack cheese and fried and fresh jalapeños will have you seeing things.

Two fire-grilled patties with a crazy-delicious combo of sriracha onion straws, spicy aioli, melted American cheese, tomato, lettuce and pickles on a sesame seed bun.

Topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.

Red Robin Favorite! Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.

A Latin-inspired Finest Burger featuring a 1/2-lb Black Angus patty adorned with seared queso fresco, a chimichurri vinaigrette and aioli made from a blend of olive oil, onions, parsley, cilantro, jalapeño, lime and red peppers. Topped with lettuce, tomatoes and house-pickled red onions on a telera bun.

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted ciabatta bun.

An all-natural, 7oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.

An avalanche of chocolate and vanilla ice cream layered with Oreo cookies, fudge, and caramel. Topped with whipped cream.

Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry ketchup for dipping, they're perfect for sharing. Go ahead, you deserve this.

A shareable trio of our signature desserts oreo crumble sundae, doh rings and chocolate fruffles. Served with caramel for dipping.

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors served with hot fudge and berry dipping sauces..

Comes classic, or top it with broccoli or diced tomatoes.

Beef, veggie, turkey, Boca or grilled chicken.

6 meatballs and edible breadsticks for. Choose teriyaki, marinara or 4-cheese sauce

9 meatballs and edible breadsticks. Choose teriyaki, marinara or 4-cheese sauce

9 honey-battered corn-dog bites.

6 honey-battered corn-dog bites for.

Topped with parmesan cheese.

American cheese melted on Texas toast.

3 breaded chicken tenders.

2 breaded chicken tenders.

Pepperoni pizza cheese pizza.

Pepperoni pizza cheese pizza.

BBQ sauce, ranch or teriyaki for dipping.

Hand-battered cod fillets served with tartar sauce.

Barq’s and soft-serve.

A refreshingly fruity treat.

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

The best of both desserts.

Go wild with this creamy shake made from banana puree and hershey's chocolate syrup and topped with chocolate banana sauce.

A creamy blend of strawberries, bananas and grenadine. Sip to the beat of your heart or a steel-drum band.

A spellbinding combination of chocolate and oreo cookies.

There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with steak fries and cocktail sauce.

Crispy chicken tenders and steak fries cooked to perfection.

Fried chicken tenders and crispy shrimp docked alongside coleslaw and steak fries. Try it with ranch and cocktail sauce for dipping.

Two fire-grilled chicken breasts basted with authentic mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Premium hand-battered cod fillets, fried to crispy perfection, with our steak fries. Served with dill and pickled tartar sauce. Round out this British favorite with a pint of ale, old chap.

Our classic clucks tossed in buzz sauce and served with fries.

Premium hand battered cod fillets and golden shrimp served with coleslaw and bottomless steak fries plus cocktail sauce and dill'd and pickled tartar sauce for dipping.

Coca cola.

The drink that made us delicious. And famous.

Pucker up. Raspberry and lime fruit flavors, sprite and a fresh lime wedge.

Take a walk on the wild side with this tart and sweet prickly pear lemonade.

Peach or raspberry iced tea or lemonade.

Regular or flavored with peach, raspberry or pomegranate. Bottomless refills.

The drinkable dessert. Bottomless barq’s and soft serve.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of sprite and candied orange.

Enjoy wild raspberry, sprite and the thrill of stirring in our whipped cream to create a soda that’s outta this world.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®. 1290 cal.

Coconut cream, pineapple juice, soft serve and whipped cream. 520 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 930-1100 cal.

Our famous blend of Minute Maid® lemonade and strawberries. 150 cal.

Real lemon juice, strawberries, soft serve and strawberry purèe. 360 cal.

Fresh-brewed Gold Peak® tea, regular, sweet, or flavored with peach or raspberry. 0-180 cal.

Strawberries, bananas, grenadine, coconut cream and pineapple juice. 410 cal.

Candied orange and Sprite® topped with whipped cream. 210 cal.

Chocolate and OREO® cookies. 580 cal.

Chocolate and OREO® cookies. 1040 cal.

Tart and sweet prickly pear lemonade. 190 cal.

Wild raspberry and Sprite® topped with whipped cream. 210 cal.

The Drinkable Dessert! Barq’s® and soft serve. 580 cal.

Sweet and salty deliciousness. 650 cal.

Sweet and salty deliciousness. 1190 cal.

Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers. 1260 cal.

Coca-Cola® products. 0-130 cal.

Flavored with peach or raspberry. 120 cal.

Raspberry and lime flavors, Sprite®. 180 cal.

Dasani® sparkling berry with light blackberry flavor, blueberries and a lime garnish. 100 cal.

16.9 FL oz. bottled water. 0 cal.

Priced per gallon. Serves 10. 0-160 cal. Calories based on 12 Fl oz. Choose between Coca-Cola®, Diet Coke®, Coke® Zero, Dr. Pepper®, Barqs® Root Beer, Sprite®, and Dasani® Sparkling Berry.

50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River(r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10. Wings 520 cal./serving, based on 10 servings. Ranch Dressing 160 cal./serving, based on 10 servings. Bleu Cheese Dressing (with crumbles) 200 cal./serving, based on 10 servings. Buzzard Sauce 90 cal./serving, based on 10 servings. Teriyaki Sauce 60 cal./serving, based on 10 servings. Whiskey River BBQ Sauce 70 cal./serving, based on 10 servings. Carrot Sticks 5 cal./serving, based on 10 servings.

Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips. 1110-1280 cal.

Steak fries with red’s Chili Chili™, cheese, hardwood-smoked bacon crumbles, jalapeños, and ranch. 1540 cal.

Bleu cheese and hardwood-smoked bacon crumbles, crispy onion straws, diced tomatoes, and ranch. 420 cal.

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal.

Golden-fried dill slices served with Campfire Mayo. 740 cal.

Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn and diced red onions. 710 cal.

Pick 2 golden-fried faves: Zucchini Fries - Jalapeño Coins - Cheese Sticks - Sweet Potato Fries. 410-560 cal.

Sea salted tortilla chips loaded with Red’s Chili Chili™, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro. 1390 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips. 930-1010 cal.

Six crispy onion rings served with Campfire Mayo and ranch. 910 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun. 1100 cal.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 960 cal.

Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun. 1140 cal.

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. 910 cal.

Red’s Chili Chili™, cheddar, chipotle aioli, and diced red onions. Served open-face. 860 cal.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun. 620 cal.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo. 930 cal.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes. 370-530 cal.

Two gourmet patties, your choice of cheese, red onion, red’s pickle relish, pickles, shredded lettuce, tomatoes, and mayo. 1150-1280 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Garlic-and-Parmesan-sautéed mushrooms with Swiss. 770 cal.

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and your choice of cheese. Learn more at RedRobin.com/Impossible. 700-760 cal.

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad. 540 cal.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. 760 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine, and red onions on a ciabatta bun. 670 cal.

House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 710 cal.

Pickles, red onions, lettuce, tomatoes and mayo. 920 cal.

Pickles, lettuce, tomatoes, and red onions on the side. 360 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

Whiskey River® BBQ Sauce, Cheddar, crispy onion stAraws, lettuce, tomatoes and mayo. 960 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Sautéed and blackened Portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine, and roasted garlic aioli on a toasted brioche bun. 870 cal.

Black-peppered bacon, cheddar, shredded romaine, dill pickle planks, and Smoke and Pepper™ ketchup on a toasted brioche bun. 760 cal.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun. 1050 cal.

A duo of melted cheddar and Provolone cheeses, bistro sauce, dill pickle planks, shredded romaine, and salt-and-peppered tomatoes on a toasted brioche bun. 790 cal.

Brown sugar glaze, candied bacon, Whiskey River® BBQ sauce, cheddar, caramelized onions, shredded romaine, and mayo on a toasted brioche bun. 1140 cal.

6-oz. Lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and shredded romaine on a toasted ciabatta bun. 880 cal.

810 cal.

930 cal.

1080 cal.

730 cal.

930 cal.

800 cal.

Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. 660 cal.

Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. 680 cal.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. 780 cal.

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. 590 cal.

Two classic patties topped with Whiskey River® BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo. 710 cal.

Two classic patties topped with fresh, housemade guac, and salsa, crunchy tortilla strips, pepper-jack and lettuce. Available for upgrade to the Big Tavern! 620 cal.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. 680 cal.

Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp. 730 cal.

A wrap or sandwich and a cup of soup. 870-1240 cal.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. 1030 cal.

Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce. 1520 cal.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese. 1630 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce. 1330 cal.

Two ancho-grilled chicken breasts, housemade salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomatoes and tortilla strips. 470 cal.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 280 cal.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad. 980/1040 cal.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli. 520 cal.

Hand-battered cod fillets and fried shrimp. Served with Steak Fries, cocktail sauce and Dill’d & Pickl’d Tartar Sauce. 1420 cal.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons, and avocado on mixed greens. Served with choice of dressing. 510 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 390 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 200 cal.

New England-style clam chowder. 420 cal.

New England-style clam chowder. 210 cal.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 880 cal.

Topped with melted Provolone and Parmesan. 340 cal.

Topped with melted Provolone and Parmesan. 170 cal.

Grilled chicken breast, romaine lettuce, croutons, and shredded Parmesan with caesar dressing. 750 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 400 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 220 cal.

100 cal.

230 cal.

Grilled chicken breast, cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing. 270 cal.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad. 440-520 cal.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 900 cal.

3 breaded chicken tenders. 540 cal.

9 battered corn-dog bites. 530 cal.

American cheese melted on Texas toast. 380 cal.

Bite-sized strips of grilled chicken breast with a side of dipping sauce. 220-380 cal.

2 breaded chicken tenders. 360 cal.

6 battered corn-dog bites. 350 cal.

Cheese Pizza. 450 cal.

Pepperoni Pizza. 530 cal.

Macaroni & creamy cheese sauce. 380 cal.

Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. 340-450 cal.

Swirly noodles served with marinara sauce and topped with Parmesan cheese. 370 cal.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce. 830 cal.

Four cinnamon and sugar croissant donut rings served with caramel and fudge. 770 cal.

Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious. 1650 cal.

Chocolate brownie cake with hot fudge and berry sauce, served à la mode. 950 cal.

A mountain of chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream. 1360 cal.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge. 1550 cal.

320 cal.

140 cal.

360 cal.

320 cal.

410 cal.

70 cal.

260 cal.

210 cal.

490 cal.

350 cal.

190 cal.

410 cal.

15 cal.

190 cal.

90 cal.

130 cal.

260 cal.

100 cal.

130 cal.

140 cal.

130 cal.

430 cal.

290 cal.

360 cal.

30 cal.

460 cal.

490 cal.

15 cal.

260 cal.