If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from RED SEA RESTAURANT. Choose the most affordable delivery or takeout option listed on ...show more
A very soft cubed and sauteed lamb or beef with onion, tomato, jalapeno peppers, and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere.
A very soft cubed and sauteed lamb or beef with onion, tomato, jalapeno peppers, and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere.
Torn pieces of injera drenched in a mildly seasoned red stew with dried beef or lamb jerky. Cooked with onions, tomatoes, garlic, jalapeno peppers, and exotic Eritrean spices. Topped with a hardboiled egg.
Torn injera drenched in a flavorful lamb bone broth infused with onion, exotic Eritrean spices, and peppers.
A platter of veggie dishes like shiro, cabbage, spinach, and two types of lentils. Served with injera.
Split peas powder made into a delicious thick sauce with onion, tomato, garlic, and exotic Eritrean spices. Served with injera.
Cubed lamb or beef marinated in Eritrean spices and cooked until crisp. Garnished with onions and jalapeno peppers. Served with injera or bread.
A lean steak tartare served raw, medium rare, or well done. Cooked with authentic butter, mitmita (hot pepper), and served with spinach. Served with injera or bread.
A lamb bone stew served with injera.
A platter of choice of three of delicious meat entrees. Served with injera.
Signature pasta with or without meat in a red sauce made with onions, tomatoes, and assorted spices. Served with bread.
A very soft cubed and sauteed lamb or beef with onion, tomato, jalapeno peppers, and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere.
A very soft cubed and sauteed lamb or beef with onion, tomato, jalapeno peppers, and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere.
Torn pieces of injera drenched in a mildly seasoned red stew with dried beef or lamb jerky. Cooked with onions, tomatoes, garlic, jalapeno peppers, and exotic Eritrean spices. Topped with a hardboiled egg.
Torn injera drenched in a flavorful lamb bone broth infused with onion, exotic Eritrean spices, and peppers.
A platter of veggie dishes like shiro, cabbage, spinach, and two types of lentils. Served with injera.
Split peas powder made into a delicious thick sauce with onion, tomato, garlic, and exotic Eritrean spices. Served with injera.
Cubed lamb or beef marinated in Eritrean spices and cooked until crisp. Garnished with onions and jalapeno peppers. Served with injera or bread.
A lean steak tartare served raw, medium rare, or well done. Cooked with authentic butter, mitmita (hot pepper), and served with spinach. Served with injera or bread.
A lamb bone stew served with injera.
A platter of choice of three of delicious meat entrees. Served with injera.
Signature pasta with or without meat in a red sauce made with onions, tomatoes, and assorted spices. Served with bread.
Beans with butter or olive oil, tomatoes, jalapeno pepper, cumin, and egg served with bread.
Eggs scrambled with onion, tomatoes, and jalapeno peppers. Served with bread or injera.
Quis nostrum exercitationem.
A sampler plate with foul, scrambled eggs, and kicha fit fit (with or without meat).
A very soft cubed and sautéed lamb or beef with onion, tomato, jalapeño peppers, and exotic Eritrean spices. Served with injera or bread. Available with awaze or berbere.
Cubed lamb or beef marinated in Eritrean spices and cooked until crisp. Garnished with onions and jalapeño peppers. Served with injera or bread.
Torn pieces of injera drenched in a mildly seasoned red stew with dried beef or lamb jerky. Cooked with onions, tomatoes, garlic, jalapeño peppers, and exotic Eritrean spices. Topped with a hardboiled egg.
A lean steak tartare served raw, medium rare, or well done. Cooked with authentic homeland butter, mitmita (hot pepper), and served with spinach. Served with injera or bread. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Torn injera drenched in a flavorful lamb bone broth infused with onion, exotic Eritrean spices, and peppers.
A lamb bone stew served with injera.
A platter of veggie dishes like shiro, cabbage, spinach, and two types of lentils. Served with injera.
A platter of your choice of three of our delicious meat entrees. Served with injera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Split peas powder made into a delicious thick sauce with onion, tomato, garlic, and exotic eritrean spices. Served with injera.
Our signature pasta with or without meat in a red sauce made with onions, tomatoes, and assorted spices. Served with bread.
Last updated November 25, 2020