Contact merchant for daily specials.

Served gluten free.

Served on buttermilk and vegan biscuit with 
vegan housemade sausage and gravy.

Served gluten-free roasted veggies, potatoes, and herbs topped with eggs or smoked tofu.

Served with 2 eggs with toast and roasted potatoes. Substitute smoked tofu for eggs, a biscuit for toast or fruit for potatoes.

Served with roasted potatoes topped with new Mexican chili sauce, cheddar cheese, 2 fried eggs, chopped red onion, tomato, and greens.

Baked eggs served on toasted bread with chipotle mayo, greens, tomatoes, and red onion.

Served with choice of milk or yogurt.

Served with pecans, dried cranberries, brown sugar and milk of choice.

Served with jam.

Served vegan and gluten-free.

Served vegan and gluten-free.

Served with toast.

Served with organic mixed greens, grated carrots, beets and daikon, shredded red cabbage, toasted pumpkin seeds, and lemon tahini dressing. Vegan and gluten-free.

Served with a cup of soup and half sandwich.

Served with tea smoked baked tofu, greens, and tomatoes with vegan mayo.

Served with avocado on toasted bread with Egyptian spices, sweet peppers, and an olive oil drizzle.

Served with housemade hummus on toast with red onion, kalamata olives, tomato, 
Sunflower seeds, and lemon tahini drizzle.

Served with Havarti cheese, avocado, grated carrots and beets, greens and red onion with mustard and mayo.

Served with Dubliner sharp cheddar and tomato slices.

Organic Crunchy Peanut Butter and Jam.