Refuel Cafe

Masala chai by blue lotus chai, gluten free and vegan, traditional flavor, 0.5 oz resealable pouch.

1.4 oz matcha gift tin the traditional tea of the japanese tea ceremony. Our matcha is made from tender green leaves known as tencha harvested in early spring in katsura, gifu prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.

A complex offering combining the creamy flavor of pacific northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel. Delicious and decadent any time of day. Tasting notes, cocoa, creme de menthe, malt.

Awake to a festive gathering of delicious and highly sought after teas, combining flavorful ceylons, rich and caramelized North Indian assams and high grown darjeeling teas with rosemary, blackcurrant and a pinch of cassia. Whoa, tannenbaum. Tasting notes, rosemary, cinnamon, blackcurrant.

A caffeine free candy cane in a cup. Northwest grown peppermint leaves waltzing in a winter wonderland of cinnamon, ginger, and sweet licorice. Tastes especially delightful when the weather outside is frightful. Tasting notes, cinnamon, mint, licorice.

Includes one each fez and mao feng shui green teas includes one each lord bergamot and brahmin black teas includes one each meadow and peppermint leaves herbal infusions full leaf teas and infusions in tea bag our most popular green and black teas and herbal infusions. This boxed set of teas was handcrafted just for you in wonderfully small batches, to offer a drinking experience like nothing else in the world. Each is created from ingredients picked at their peak and combined with rare verve and imagination.

A lightly sweetened cream biscuit made with a mixture of gluten free flours and topped with berry preserves.

Our buttermilk scone with sweet, tangy blueberries and orange zest.

The classic, only better.

Buttery cookie with an almond crust, raspberry preserves and oatmeal streusel topping.

Our laminated dough layered with housemade vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside. Plain or topped with pearl sugar.