Reunion Bake Brew Bite

Coconut & pandan leaves infused basmati steamed rice, served with sambal (housemade chili sauce), toasted crunchy anchovies, toasted peanut, sliced cucumber & organic hard-boiled egg, crunchy, juicy, light crispy crust Ayam Brempah (Malay style Baked Chicken) with full of herbs and spices or Rendang (slowed cooked USDA prime beef curry).

A delicious noodles in mild spicy rich coconut gravy made of with housemade spice paste, pounded dried shrimp, coconut milk, chicken & prawn broth. Fresh noodle with wild caught baked chili cheese lobster tail, shrimps, tofu puffs, lily mushrooms, organic hard-boiled eggs, sprinkled with cucumber & Daun Kesum (Vietnamese Coriander)

Beef Rendang (Slowed cooked USDA prime beef curry) with CANAI the flaky layered paratha.

Slow smoked coffee rubbed pork belly with aromatic rice, organic fried egg and organic mix greens or spices pickles on torta.

Toasted french bread served with aromatic kaya jam (house-made coconut egg brulee) complete with slices of cold butter.

Coconut & pandan leaves infused basmati steamed rice, served with sambal (housemade chili sauce), toasted crunchy anchovies, toasted peanut, sliced cucumber & organic hard-boiled egg, crunchy, juicy, light crispy crust Ayam Brempah (Malay style Baked Chicken) with full of herbs and spices or Rendang (slowed cooked USDA prime beef curry).

A delicious noodles in mild spicy rich coconut gravy made of with housemade spice paste, pounded dried shrimp, coconut milk, chicken & prawn broth. Fresh noodle with wild caught baked chili cheese lobster tail, shrimps, tofu puffs, lily mushrooms, organic hard-boiled eggs, sprinkled with cucumber & Daun Kesum (Vietnamese Coriander)

Slow smoked coffee rubbed pork belly with aromatic rice, organic fried egg and organic mix greens or spices pickles on torta.

Beef Rendang (Slowed cooked USDA prime beef curry) with CANAI the flaky layered paratha.

pandanous coconut rice, wilcox egg, toasted anchovies, peanuts, cratch sambal & greens

two leg quarters + beef rendang + all condiments

chicken + beef + roti pratha + coconut rice + all condiments

classic dish adapted from Hainan province, poached leg quarter, served with chicken rice, soup & house chilli

(Malay Beef Bourguignon) USDA Ribeye + Brisket Stew with spices, sambal, prawn cracker & mixed greens

quinoa brown rice, scrambled eggs, kale & spinach

ginger soy, spinach & sprouts

house smoked pork belly, seafood & spicy curry coconut broth

spicy curry coconut broth, wc shrimp, clams, fish cakes, spinach, wilcox egg, sprouts, rice vermicelli, noodles & sambal

House recipes with over 18 secret ingredients & spices. Served with wild caught patagonian shrimp, clams, fish cakes, pulled chicken, wilcox egg, seasonal vegetables, house noodles & sambal

marinated & slow smoked house ribs, mixed greens, fragrant rice & crispy shallots sweet chili lime