Revel

Corned lamb, mizuna, and spicy nuoc cham.

Charred cucumber and avocado cream.

Cauliflower, black lentil, and tom yum vinaigrette.

Pork belly, kimchi, and bean sprout.

Feta and Thai basil.

Garlic chive and qp mayo.

Daily rice bowl and vegetables.

Short rib, pickled shallot, and scallion.

Collard greens and young coconut.

Short rib, sambal daikon, and mustard green.

Albacore tuna, fennel kimchi, and escarole.

Asparagus and pea vines.

Lemongrass beef, cilantro noodle, yu choy, and pickled tomato.

Dungeness crab, seaweed noodle, red curry, and creme fraiche.

Charred kimchi and ramp.

Miso caramel brownie tart, pretzel crust, toasted marshmallow, gochujang ganache, and fried chocolate.

Banana pudding, espresso caramel, and candied cashew.

red curry sauce, bok choy, creme fraiche

sambal daikon, mustard green, egg yolk (comes with house sauces)

with chili sauce

Crispy Lumpia Shanghai with pork and collard greens. Served with sweet and sour chili sauce

with kecap manis and hazelnut

with kecap manis and hazelnut

miso tahini

Warm asparagus with egg drop sage and truffle (NF, GF, DF)

Shrimp, tomatillo, tajin peanuts (gf, df)

with chili sauce

Crispy Lumpia Shanghai with pork and collard greens. Served with sweet and sour chili sauce

red curry sauce, bok choy, creme fraiche

red braised pork belly, kale

sambal daikon, mustard green, egg yolk (comes with house sauces)

Kid's Meal - rice, short rib wontons, Chinese broccoli, soy

escarole, fennel kimchi, egg yolk (comes with house sauces)

Oyster mushroom poke with kale and shiitake vinaigrette (comes with house sauces)

Tsuyu (flavorful soy stock) braised Alaskan wild lingcod with cilantro makrut oil (DF, NF, GF)

Short rib meatballs (6 ea) in Japanese style curry served with a side of rice (NF, GF)

Garlic chili baby back rib with kohlrabi pickle and housemade hot sauce "hot chicks"

Chocolate mocha cake with a peanut butter caramel

Rhubarb buttermilk rice pudding, pistachio, lemongrass