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Chorizo salt.
Warm almond crusted goat cheese, piquillo pepper sauce, beet-walnut spread, and roasted garlic-cauli-hummus.
Malbec-maple reduction.
Masala salt and ancho Chile ketchup.
braised till tender and seared, served with seasonal sauce
spinach, jalapeno, cheese, with taro chips
bacon, honey, rosemary
seaweed salad, remoulade
three chicken strips, honey dijon aioli, ancho ketchup
cucumber, radish, tomato, choice of dressing
grilled chicken, hardboiled egg, bacon, blue cheese crumbles, avocado, choice of dressing
crab, wild prawns, avocado, hard boiled egg, house-made 1000 Island dressing
croutons, parmesan cheese, Caesar dressing
roasted red and golden beets, arugula, goat cheese, blood orange, candied walnuts, citrus vinaigrette
sweet potato mash, choice of herb compound butter or demi
Sirloin burger, lettuce, tomato, red onion, and avocado aioli.
Mary’s chicken, ancho aioli, honey pickled cucumber, and nappa slaw.
With sweet potato fries, pepperoncini tartar sauce, and ancho chili ketchup.
Served with seasonal vegetables and seasonal mash.
tender and saucy served over seasonal mash
sundried tomato pesto butter, vegetables and cauli-rice
parmesan sweet potato fries, stone ground mustard demi, garlic aioli
roasted garlic rutabaga mash, seasonal sauce
bacon, lettuce, tomato, avocado, onion, avocado aioli
Toasted coconut, slivered almond, and banana chips.
Coconut salted caramel and honey-chantilly cream.
pineapple rum infused coconut custard, toasted coconut, fresh pineapple, chantilly cream
Blood orange, agave, and soda.
Ginger, lime, agave, and soda.
Berry puree, lemon, agave, and soda.
Muddled mint leaves, coconut water, agave, lime, and soda.
Muddled lime, mint, pomegranate, agave, and soda.
Last updated August 11, 2019