Ristorante Paradiso

Thinly sliced raw beef tenderloin, topped with mushrooms, slices of parmesan, lemon juice & olive oil.

Slices of squid, sauteed with olive oil, garlic, lemon and white wine sauce.

Diced tomatoes, mozzarella, capers, basil and olive oil, over a garlic toasted bread.

Italian specialty meats, provolone, olives, grilled and marinated vegetables.

Fresh mozzarella and tomatoes seasoned with olive oil, basil and balsamic vinegar.

Mussels and clams sauteed with garlic and white wine.

Thinly sliced Italian cured meat, arugula, shaved parmesan, lemon vinaigrette.

Tomato soup.

Fresh mixed vegetable soup.

Cannellini beans, pasta, vegetables broth

Fresh spinach, parmesan cheese, egg in a vegetable broth

Mixed greens, tomatoes, mushrooms, balsamic vinaigrette dressing.

Baby greens served with roasted pepper, anchovies in a homemade vinaigrette dressing.

Classic caesar salad.

Spinach salad, toasted Prosciutto, goat cheese, house lemon vinaigrette

Beets salad, goat cheese, walnut, balsamic vinaigrette

Mixed greens, tomatoes, olives, ham, mortadella, salame, provolone cheese, vinaigrette dressing

Penne pasta with artichoke hearts in a delicate pink sauce.

Potato dumpling, sausage and marinara sauce.

Pasta crepes stuffed with ground veal, chicken and mozzarella cheese in a tomato and Bresciamelle sauce.

Linguine pasta, baby clams, white wine or marinara sauce.

Meat tortellini with ham in a white cream sauce.

Bowtie pasta, smoked salmon, cream sauce.

Penne pasta tossed in virgin olive oil, garlic, and red peppers.

Fettuccine pasta, gorgonzola cheese sauce.

Angel hair pasta, fresh tomatoes, garlic, basil, olive oil.

Classic Italian meat sauce served with parmesan cheese.

Penne pasta, fresh tomatoes, capers, garlic olives and basil.

Meat sauce, mozzarella cheese, parmesan cheese and Italian ham baked in the oven.

Classic white cream sauce with a hint of nutmeg and black pepper.

Green pasta crepes stuffed with spinach, ricotta and mozzarella cheese, oven baked in a pink sauce.

Prawns, scallops, clams and mussels over linguine pasta, marinara or white wine sauce.

Cheese ravioli served with a light tomato and basil sauce.

Italian sausage, cream, black pepper, parmesan cheese.

Italian Arborio rice, prawns, scallops, clams, mussels, marinara sauce.

Veal, Sage, and prosciutto demi-glace sauce.

Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce.

Chicken breast sautéed in a light lemon butter sauce.

Butterflied jumbo prawns, wrapped in thinly sliced veal, with fresh sage, sautéed in lemon garlic and white wine sauce.

Jumbo prawns with herbs, garlic, and white wine sauce.

Thinly sliced veal with mushrooms in a white wine sauce.

A delightful blend of seafood, served with garlic toast in a light zesty tomato sauce.

Fresh salmon filet sautéed in a light lemon and white wine sauce with capers and Italian parsley.

Chicken breast, artichokes, olives, mushrooms, sun-dried tomatoes.

Topped with raspberry sauce.

Guittard chocolate, Monarch rum, whipped cream topped with raspberry sauce.

Ladyfinger biscuits, espresso coffee, mascarpone & whipped cream.

Meat sauce, mozzarella, parmesan cheese, Italian ham, baked. Serves 4-6

Green pasta crepes, stuffed with spinach, ricotta mozzarella cheese, tomato & besciamelle sauce Serves 4-6

Penne pasta, artichoke hearts in a delicate pink sauce. Serves 4-6

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil. Serves 4-6

Linguine pasta, Italian sausage, cream black pepper, parmesan cheese. Serves 4-6

Fettuccine pasta, gorgonzola sauce. parmesan cheese. Serves 4-6

Classic white cream sauce, black pepper, parmesan cheese. Serves 4-6

Bowties pasta, smoked salmon, cream sauce. Serves 4-6

Linguine pasta, clams, mussels. Serves 4-6

Potato dumplings, sausage, marinara sauce. Serves 4-6

Chicken breast sautéed in a light lemon butter sauce. Serves 4-6

Fresh salmon filet, capers, Italian parsley, wine &b lemon sauce.Served with fresh sautéed vegetable and roasted potatoes, Serves 4-6

Chicken breast, artichoke, olives, mushrooms, sundried tomatoes. Serves 4-6

Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.

Slices of squid, sautéed with olive oil, garlic, and white wine.

Thinly sliced Italian cured meat, arugula, shaved Parmesan, and lemon vinaigrette.

Mussels and clams sautéed with garlic and white wine.

Thinly sliced raw beef tenderloin topped with mushrooms, Parmesan cheese, lemon juice, and olive oil.

Diced tomatoes, mozzarella, capers, basil, and olive oil served with garlic toasted bread.

Fresh mozzarella, tomatoes, basil, and olive oil.

Fresh mixed vegetables soup.

Cannellini beans, pasta, and beef broth.

Fresh tomato soup.

Fresh spinach, parmesan cheese, and egg in a beef broth.

Mixed greens, tomatoes, mushrooms, and balsamic vinaigrette dressing.

Spinach salad, toasted prosciutto, and goat cheese house lemon vinaigrette.

Classic caesar salad.

Beets salad, arugula, goat cheese, walnuts, and balsamic vinaigrette.

Baby greens served with roasted peppers, anchovies, and balsamic vinaigrette dressing.

Mixed greens, tomatoes, olives, ham mortadella, salami, and provolone cheese with vinaigrette dressing.

Penne pasta with artichoke hearts in a delicate pink sauce.

Italian sausage, cream, black pepper, and parmesan cheese.

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, and basil.

Fettuccine pasta and gorgonzola cheese sauce.

Potato dumplings, sausage, and marinara sauce.

Italian arborio rice, prawns, mussels, clams, scallops, and marinara sauce.

Meat sauce, mozzarella and Parmesan cheese, Italian ham, and baked in the oven.

Angel hair pasta, fresh tomatoes, garlic, basil, and olive oil.

Pasta crepes stuffed with ground veal, chicken, and mozzarella, tomato, and besciamella sauce.

Meat tortellini with ham in a white cream sauce.

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato, and besciamella sauce.

Cheese ravioli served with a light tomato and basil sauce.

Linguine pasta, baby clams, marinara, or white wine sauce.

Penne pasta tossed in virgin olive oil, garlic, and red peppers.

Prawns, scallops, clams, and mussels over linguine pasta, marinara, or white wine sauce.

Rigatoni pasta, sausage, bell peppers, mushrooms, fresh tomatoes, and aged ricotta.

Bowties pasta, smoked salmon, and cream sauce.

Rigatoni pasta, Italian pancetta, onions, tomato sauce spicy, and parmesan cheese.

Veal, sage, prosciutto, and demi-glace sauce. Served with fresh vegetables and potatoes.

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sautéed in lemon, garlic, and wine sauce. Served with fresh vegetables and potatoes.

Thinly sliced veal with mushrooms in a white wine sauce. Served with fresh vegetables and potatoes.

A delightful blend of seafood, served with garlic toast, and light zesty tomato sauce. Served with fresh vegetables and potatoes.

Pork tenderloin medallions sautéed with mushrooms and fresh herbs in a marsala wine sauce. Served with fresh vegetables and potatoes.

Jumbo prawns with herbs, garlic, and white wine sauce. Served with fresh vegetables and potatoes.

Pepper steak – cracked black pepper served with onion and mushrooms. Served with fresh vegetables and potatoes.

Fresh salmon filet capers, Italian parsley wine, and lemon sauce. Served with fresh vegetables and potatoes.

Chicken breast sautéed in a light lemon butter sauce. Served with fresh vegetables and potatoes.

Chicken breast, artichokes, olives, mushrooms, and sun-dried tomatoes. Served with fresh vegetables and potatoes.

Chicken breast stuffed with spinach, mozzarella, prosciutto, and marsala sauce with mushrooms. Served with fresh vegetables and potatoes.

Thinly sliced veal in a tomato sauce and oregano. Served with sautéed vegetables and roasted potatoes.

Serves four-six. Homemade white bread included.

One choice entrée and one choice salad. Serves four/six. Homemade white bread included.

Chicken breast sautéed in a light lemon butter sauce.

Meat sauce, mozzarella and Parmesan cheese, Italian ham, baked in the oven.

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil.

Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce.

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamella sauce.

Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.

Italian specialty meats with provolone cheese, olives, grilled, and marinated vegetables.

Thinly sliced Italian cured meat, arugula, shaved Parmesan, lemon vinaigrette.

Thinly sliced raw beef tenderloin topped with mushrooms, Parmesan cheese, lemon juice, olive oil.

Fresh mozzarella, tomatoes, basil, olive oil.

Slices of squid, sautéed with olive oil, garlic, white wine.

Mussels and clams sautéed with garlic, and white wine.

Diced tomatoes, mozzarella, capers, basil, olive oil, served with garlic toasted bread.

Fresh mixed vegetables soup.

Fresh tomato soup.

Cannellini beans, pasta, beef broth.

Fresh spinach, Parmesan cheese, egg in a beef broth.

Mixed greens, tomatoes, mushrooms, balsamic vinaigrette dressing.

Classic caesar salad.

Baby greens, served with roasted peppers, anchovies, balsamic vinaigrette dressing.

Spinach salad, toasted prosciutto, goat cheese house lemon vinaigrette.

Beets salad, arugula, goat cheese, walnuts, balsamic vinaigrette.

Penne pasta with artichoke hearts in a delicate pink sauce.

Penne pasta, fresh tomatoes, capers, garlic, calamata olives, basil.

Potato dumplings, sausage, marinara sauce.

Meat sauce, mozzarella and Parmesan cheese, Italian ham, baked in the oven.

Pasta crepes stuffed with ground veal, chicken, and mozzarella, tomato, and besciamella sauce.

Green pasta crepes stuffed with spinach, ricotta, mozzarella cheese, tomato and besciamella sauce.

Linguine pasta, baby clams, marinara, or white wine sauce.

Prawns, scallops, clams, mussels over linguine pasta, marinara or white wine sauce.

Bowties pasta, smoked salmon, cream sauce.

Italian sausage, cream, black pepper, Parmesan cheese.

Fettuccine pasta, gorgonzola cheese sauce.

Italian arborio rice, prawns, mussels, clams, scallops, marinara sauce.

Angel hair pasta, fresh tomatoes, garlic, basil, olive oil.

Meat tortellini with ham in a white cream sauce.

Cheese ravioli served with a light tomato and basil sauce.

Penne pasta tossed in virgin olive oil, garlic and red peppers.

Rigatoni pasta, sausage, bell peppers, mushrooms, fresh tomatoes, aged ricotta.

Veal, sage, prosciutto, demi-glace sauce.

Thinly sliced veal with mushrooms, in a white wine sauce.

Pork tenderloin medallions sautéed with mushrooms, fresh herbs in a marsala wine sauce.

Pepper steak – cracked black pepper served with onion and mushrooms.

Chicken breast sautéed in a light lemon butter sauce.

Chicken breast stuffed with spinach, mozzarella, prosciutto, marsala sauce with mushrooms.

Butterflied jumbo prawns, wrapped in thinly sliced veal, fresh sage, sautéed in lemon, garlic, and wine sauce.

A delightful blend of seafood, served with garlic toast, light zesty tomato sauce.

Jumbo prawns with herbs, garlic, and white wine sauce.

Fresh salmon filet capers, Italian parsley wine, and lemon sauce.

Chicken breast, artichokes, olives, mushrooms, sun-dried tomatoes.

Serves four-six.

One choice entrée, one choice salad. Serves four/six.