Ready to try some of the best New Mexican in Mercer Island? Then it's time to order from Riviera Maya mexican restaurant. Looking to find the cheapest way to order Riviera Maya mexican restaurant...show more
Soft scrambled eggs with chives, thick cut bacon, organic american cheese, chili aioli, warm brioche bun.
Apple wood smoked ham, marbled egg, avocado, hollanaise, over sized English muffin.
House turkey sausage patty, marbled egg, crispy onion, chili aioli, warm brioche bun.
Crunchy and crispy. Perfect match for a breakfast sandwich.
Slow roasted harris ranch tri-tip, crispy onion haystacks, Swiss, creamy horseradish, au jus for dipping.
Slow roasted pork belly, sweet & spicy coleslaw, spring greens, miso ginger mayo.
Thinly sliced pastrami brisket, toasted caraway coleslaw, mayo.
Grilled chipotle chicken, monterey jack, avocado, lettuce, tomato, onion, garlic tabasco mayo.
Albacore tuna salad, pepper jack, avocado, tomato, onion, pickle, pepperoncini, lettuce, mayo, habanero mustard.
Apple wood smoked ham, bacon, avocado, tomato, onion, lettuce, chipotle mayo, honey hot & sweet mustard.
Pesto goat cheese, avocado, cucumber, tomato, carrot, alfalfa sprouts, spring greens, dijon mustard, balsamic vinaigrette.
Salami, apple wood smoked ham, provolone, tomato, onion, pepperoncini, spicy chop-chop, lettuce, mayo, yellow mustard.
House roasted turkey, provolone, avocado, lettuce, tomato, onion, balsamic mayo, cranberry mustard.
House roasted turkey, smoked gouda, roasted red peppers, lettuce, pesto mayo.
Buffalo turkey, thick cut bacon, monterey jack, lettuce, tomato, onion, pickle, avocado ranch.
Organic baby kale, avocado, walnuts, fresh blueberries, baby shiitake, hemp seeds, kale chips, goddess dressing with omega 3 rich flax oil.
Baby artisian romaine, chipotle chicken, avocado, black beans, hominy, cherry tomato, cotija, cilantro lime dressing, tortilla strips, chipotle creme.
Mixed greens tossed with quinoa, candied walnuts, avocado, blue cheese, strawberries, balsamic vinaigrette.
Baby artisan romaine, house roasted turkey, bacon, cherry tomato, blue cheese, boiled egg, avocado, buttermilk ranch.
Bowtie Pasta, sun-dried tomatoes, shaved asiago, and red onion tossed in a home made pesto.
Our house-made crinkle chips paired with a crispy pickle spear.
Soba noodles, chopped peanuts, red bell pepper, black sesame, red chili flakes, cilantro, dressed in a honey soy vinaigrette.
Raw, Delicious and nutrient rich alternative to the standard chip.
Seasonal selection.
Red potatoes, bacon, celery, mayo, dijon mustard, salt & pepper.
Served all day.
100% pure Brazilian acai topped with granola, bananas, blueberries, strawberries, honey.
100% organic pure acai, peanut butter, banana, cacao nibs, cinnamon.
Soda, iced tea, lemonade.
Badunkachunk cookie.
Badunkachunk cookies.
Badunkachunk cookie.
Badunkachunk cookie.
Bite-size homemade chocolate chip cookies.
Palm-sized kid's sandwiches, sliced wheat bread with melted cheddar cheese.
Palm-sized kid's sandwich, sliced wheat bread with roasted turkey, provolone cheese, lettuce and mayo.
100% organic pure acai, peanut butter, banana, cacao nibs, cinnamon.
100% pure Brazilian acai topped with granola, bananas, blueberries, strawberries, honey.
Verde a la crema and jalisco served with your choice of meat chicken, picadillo, or ground beef.
Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.
An extra large flour tortilla filled with choice of steak, grilled chicken or al pastor marinated pork. With rice and ranchero beans, sauteed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.
Three flat and grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy and blended chile marinade.
Char broiled beef steak on a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo. Served with rice and beans.
Char broiled skirt steak and sauteed prawns. Mojo de ajo (garlic sauce). Sauteed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.
Char broiled skirt steak on a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.
Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapenos. Served with rice and beans.
Beefsteak topped with our red sauce. Prepared with onions, tomato, and jalapenos. Served with rice and beans.
Char broiled skirt steak. Served with sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.
Tender chunks of beef slowly cooked and simmered in red Colorado chile sauce. Garnish on the side.
Stuffed boneless chicken breast with freshly cooked spinach, mushrooms, and Monterey Jack cheese. Topped with a tangy green tomatillo sauce.
Boneless strips of chicken sauteed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.
Strips of boneless chicken breast sauteed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.
Strips of chicken breast sauteed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.
Contains small amounts of chocolate and nuts. Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark chocolate mole sauce.
Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice, and a small salad topped with avocado slices and sour cream.
Char broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.
Strips of chicken breast sauteed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with Jack cheese. Garnished with tomato and green onion. No beans.
Strips of chicken breast sauteed in a red buttery spicy sauce with mushrooms, carrots, onion, celery, and zucchini.
Three flat and grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy and blended chile marinade.
Three tenders pork shanks flamed and cooked to a moist and tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.
Chunks of lean pork cooked slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onion.
Large skillet with chicken, beef, and prawns.
Scallops, white fish, and shrimp.
Chicken and beef.
Mixture of grilled and diced vegetables.
Two corn tortillas sauteed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.
Verde a la crema and jalisco served with your choice of meat chicken, picadillo, or ground beef.
Two enchiladas. Choice of beef, picadillo or chicken. Topped with our creamy white sauce and melted cheese.
Two enchiladas. Choice of beef, chicken or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.
Two enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our Jalisco style red sauce, diced tomato, lettuce, avocado, queso ranchero or fresh cheese, and sour cream.
Chicken, beef or picadillo. Monterey cheese and chipotle sauce.
Garlic roasted cauliflower, ranchero, fresh cheese, cheesy crema blanca sauce, and white wine.
Large flour tortilla filled with sauteed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.
An extra large flour tortilla filled with choice of beef fajita or chicken fajita. filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.
An extra large flour tortilla filled with choice of steak, grilled chicken or al pastor marinated pork. With rice and ranchero beans, sauteed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.
Rice and beans. Your choice of meat.
A large flour tortilla filled with choice of chicken, beef, or picadillo, rice, and beans. Topped with guacamole, salsa enchilada, onions, tomato, and queso fresco.
An extra large flour tortilla with your choice of beef, chicken or picadillo, with rice and beans topped with red burrito sauce, diced lettuce, tomato, and onions, guacamole, and sour cream.
A large flour tortilla filled with choice of beef, picadillo or chicken. Topped with red burrito sauce and Cheddar cheese. Served with Spanish rice and bean.
Rice and beans come inside of the burrito.
Seasons fajitas, sauteed in grilled broccoli, cauliflower, carrots, bell peppers, onion, and mushrooms.
Three enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and Jack cheese.
Mushrooms, carrots, zucchini, broccoli, cauliflower, and sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olives, and green onion.
Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.
A crispy flour tortilla filled with sauteed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.
Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.
Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions, and our special white sauce. Topped with melted cheese. Served with rice and beans.
Large flour tortilla filled with sauteed blended shrimp, fish, and scallops. Deep fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole, and sour cream. Served with rice and beans.
Marinated shrimp, zucchini, mushrooms, onions, celery, and white sauce with a little bit of white wine.
Prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and bean.
Eight large bacon wrapped prawns served on a sizzling hot platter with grilled and sauteed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.
Prawns sauteed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted Jack cheese.
Large prawns sauteed with garlic, mushrooms, and onions. Served with rice and beans.
Large prawns sauteed in a spicy red semi sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.
Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.
Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo, and grated cheese. Served with rice and beans.
Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.
Large prawns served in jumbo cocktail glass with a seafood based juice, within freshly diced tomato, onion, avocado, jalapeno, and cilantro.
Charbroiled beef steak on a bed of sauteed bell Pepper, Onion, Tomato, mushroom, and bacon wrapped prawn served with rice, beans, and avocado.
Sauteed chicken or beef in a mild red sauce with mushrooms, onions, and bell Pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.
Chicken, prawns, and white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.
Chicken fajita, prawns bacon roll, and pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, and pico de gallo.
Chile verde, chile Colorado, and chile relleno. Served with rice and beans.
Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.
Prawns, chicken, and beef, with large diced onions, green peppers, mushrooms, and tomatoes. All grilles and sauteed in a sweet and savory sauce.
Three flat and grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.
Large folded flour tortilla filled with choice of chicken, ground or shredded beef and lettuce, tomato, guacamole, and sour cream. Topped with a creamy red sauce and melted cheese.
Three flat and grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and pico de gallo.
Last updated July 19, 2021