Riviera Maya Mexican restaurant

Large crisp tortilla bowl filled with fresh shredded lettuce, tomato and green onions. Topped with grated cheddar cheese, guacamole and sour cream.

Prawns, scallop, white fish, baby, spinach, bacon, roasted wild mushroom, and red peppers, warm cider-tomatillo vinaigrette and cojita.

Garlic-roasted cauliflower, green goddes dressing, spinach, avocado, tomato, red onion and cojita.

Garlic-roasted cauliflower, green goddes dressing, spinach, avocado, tomato, red onion and cojita.

Large crisp tortilla bowl with sauteed mushroom, bell pepper and onions, with your choice of fajita steak or chicken alop fresh lettuce mix, tomato and sliced avocado. Served with our special dressing on the side.

Your choice of ground beef, chicken or picadillo layered on a crisp corn tortilla with refried beans. Garnished with lettuce, tomato, cheese, guacamole and sour cream.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated monterey jack in a rich chicken broth.

Prawns soup. Tasty large prawns, cooked and mixed with cooked vegetablesin its natural broth.

Traditional Mexican soup with freshly cooked, meatballs and vegetables in a rich chicken broth.

A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth, served with or without hominy. Choice of flour or corn tortillas.

Shredded chicken, cilantro, tomato, onions, served with tortilla strips, diced avocado and grated monterey jack cheese in a rich chicken broth.

Three over-easy egg on corn tortillas topped with red spanish sauce and grated cheese. Served with Spanish rice and beans.

Scrambled egg with chorizo (Mexican pork sausage), fresh onions and tomatoes, served with rice and beans. Choice of corn of flour tortilla.

A large flour tortilla filled with choice of chicken, beef or picadillo, rice and beans. Topped with guacamole, salsa enchilada, onions, tomato and queso fresco.

A large flour tortilla filled with choice of chicken, beef or picadillo. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

An extra large flour tortilla with your choice of beef, chicken or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato and onions, guacamole and sour cream.

An extra large flour tortilla filled with choice of steak, grilled chicken or al pastor. Also with rice and ranchero beans, sauteed tomatoes, onions and sour cream. Topped with red burrito sauce, sliced avocado and pico de gallo.

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled wit rice and ranchero beans, diced bell pepper, onions tomatoes and sour cream. Topped with pico de gallo and sliced avocado.

Rice and beans and your choice of meats.

Large four tortilla filled sauteed shrimp, scallops, fish, dungness crab, mushrooms, bell pepper and onion. Topped with creamy white sauce and avocado slices.

For two. Large skillet with chicken, beef and prawns.

Chicken and beef.

Scallops, white fish and shrimp.

Mixture of grilled and diced vegetables.

Chicken, beef or picadillo. Monterey cheese and chipotle sauce.

Verde, a la crema, and jalsico served with choice meat.

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema, blanca suce and white wine.

Two enchilada. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Topped with pico de gallo and our jalisco- style red sauce, dice tomato, lettuce, avocado, queso ranchero and fresh sour cream.

Two corn tortillas sauteed, blended with shrimp, white fish and scallops. Topped with creamy white sauce melted cheese and sour cream.

Rice and beans come inside of burrito.

A super 18' platter includes mini tacos, flautas, taquitos, tamale bites, mini quesadilla and chimis and chicken wings. Served with bean dip, guacamole, sour cream, pico de gallo, chips and salsa.

Tender chunks of beef slowly cooked and simmered in red colarado chile sauce. Garnished on the side.

Tender steak strips sauteed in a creamy red sauce with onion, bell pepper, mushrooms and tomato.

Charbroiled skirt steak, served with served sauteed bell peppers, onion, tomato and fresh mushroom. Garnished with guacamole.

Charbroiled skirt steak in a bed sauteed bell peppers, onions, tomato and fresh mushrooms. Served with guacamole and pico de gallo.

Char-broiled beef steak on a bed a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Served with guacamole and pico de gallo, served with rice and beans.

Char-broiled beef T-bone steak on a bed of sauteed bell peppers, onion, tomato and fresh mushrooms, served with guacamole and pico de gallo. Served with rice and beans.

Tender chunks of beef slowly cooked & simmered in red Colorado chile sauce. Garnish on the side.

Beef steak topped with our red sauce. Prepared with onions, tomato, & jalapenos. Served with rice & beans.

Char broiled skirt steak & sauteed prawns. Mojo de ajo - garlic sauce. Sauteed with diced bell peppers, onion, tomato, & mushrooms. Garnished with guacamole.

Char broiled skirt steak on a bed of sauteed bell peppers, onion, tomato, & fresh mushrooms. Served with guacamole & pico de gallo.

Beef steak topped with our red sauce. Prepared with onion, tomato, & jalapenos. Served with rice & beans.

Char broiled skirt steak. Served with sauteed bell peppers, onion, tomato, & fresh mushrooms. Garnished with guacamole.

Contains small amounts of choclate and nuts. Sttrips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.

Boneless strips of chicken sauteed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery and zucchini.

Strips of chicken breast sauteed with mushrooms, carrots, onion, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with jack cheese. Garnished with tomato and green onion.

Strips of chicken breast sauteed in red buttery spicy sauce with mushrooms, carrots, onion and celery.

Strips of chicken breast sauteed in a little buttery red sauce with onion, bell peppers and tomato, served with guacamole.

Strips of chicken breast simmered & cooked in an authentic bittersweet traditional dark chocolate mole sauce.

Char broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato, & fresh mushrooms. Garnished with guacamole & pico de gallo.

Boneless strips of chicken sauteed & simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, & zucchini.

Strips of chicken breast sauteed with mushrooms, carrots, onions, celery, & zucchini simmered in a creamy red sauce. Served over a bed of rice & topped with jack cheese. Garnished with tomato & green onion.

Strips of boneless chicken breast sauteed with mushrooms, carrots, onion, celery in a creamy chipotle sauce.

Strips of chicken breast sauteed in red buttery spicy sauce with mushrooms, carrots, onion, celery, & zucchini.

Strips of chicken breast sauteed in a little buttery red sauce with onion, bell peppers, & tomato, served with guacamole.

Stuffed boneless chicken breast with freshly cooked spinach, mushrooms, & Monterey jack cheese. Topped with a tangy green tomatillo sauce.

Boneless chicken breast breaded in a special seasoned mix & fried to perfection served with black beans, rice, & a small salad topped with avocado slices & sour cream.

Three tender pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

Dice cod cooked with lime juice, fresh diced onions, tomato, cilantro and jalapenos, topped with avocado slices.

Diable wings are served with cool ranch dressing on the side.

Our homemade tortillas chips are topped with beans, melted cheddar cheese and your choice of beef, picadillo or chicken. Garnished with guacamole, tomato, green onions, black olives and sour creme, jalapenos are optional.

Three cheese, black beans, tomato and green onions, corn, fresh jalapenos, pickled red onions, guacamole and Mexican creme.

Two crisp, rolled tortillas filled with chicken, topped with queso fresco, green onions, diced tomatoes, sour cream and guacamole.

Flour tortilla stuffed with hot melted cheese, sauteed onion, tomato and mushrooms. Garnished with lettuce, tomato, green onions, guacamole and sour cream.

Large prawns with mushrooms with light butter. Garnished with sliced avocado and tomato.

A crisp flour tortilla beans, cheddar cheese. Garnished with lettuce, green onions, tomato, guacamole and sour cream.

Served with home-made tortilla chips.

Goat cheese and leeks, bacon and mango serrano salsa.

Mushrooms, carrot, zucchini, broccoli and cauliflower, sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with jack cheese and garnished with tomato, olives and green onion.

Three enchilada filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.

Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

A crispy flour tortilla filled with sauteed mixed fresh vegetables, garnished with guacamole, tomato, cheese and sour cream.

Two soft flour tortilla wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onion and our special white sauce. Topped with melted cheese. Served with rice and cheese.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese and cilantro mango sauce.

Delicious prawn, marinated achiote sauce combined with cabbage, mango, cilantro red onions, roasted red pepper and sliced avocados.

Marinated shrimp, zucchini, mushrooms, onions, celery, our white sauce and a little bit a white wine.

Large prawns served in jumbo cocktail glass with a seafood-based juice, within freshly-diced tomato, onion, avocado, jalapeno and cilantro. This can be served hot or cold.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed with mushroom, carrots, onions, celery and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted jack cheese.

Large Prawns sauteed with garlic, mushrooms and onions. Served rice and beans.

Large prawns sauteed in a spicy red semi-sweet sauce with mushrooms, tomato and onions. Served with rice and beans.

Prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Large flour tortilla filled with sauteed blended shrimp, fish, scallops and delicious dungness crab deep fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole and our cream. Served with rice and beans.

8 large bacon-wrapped prawns served on a sizziling-hot platter with grilled and sauteed mushrooms, bell peppers, tomato and onions. Served with rice and beans. Topped with melted jack cheese.

Prawns, chicken, & beef, with large diced onions, green peppers, mushrooms, & tomatoes. All grilles & sauteed in a sweet & savory sauce.

Chicken fajita, prawns bacon roll & pollo fundido, served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Chicken, prawns, white fish, & delicious Dungeness crab prepared with our special sauce & a little bit of Chardonnay. Served with rice & salad.

Large folded flour tortilla filled with choice of chicken, ground or shredded beef & lettuce, tomato, guacamole, & sour cream. Topped with a creamy red sauce & melted cheese.

Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, & sliced avocado.

Chile verde, chile colorado, & chile relleno. Served with rice & beans.

Sauteed chicken, carne asada, & prawns in a mild red sauce with mushrooms, onions, & bell pepper. Garnished with pico de gallo & avocado. Topped with melted jack cheese.

Three flat, grilled corn tortilla tacos. Your choice of chicken of picadillo. Topped with lettuce, guacamole, queso fresco - cheese, & pico de gallo.

Three flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo & topped with queso fresco.

Charbroiled beef steak on a bed of sauteed bell pepper, onion, tomato, mushrooms & bacon wrapped prawn served with rice, beans & avocados.

Tomatoes, lettuce, cheese, jalapenos and olives.

Char-broiled beef steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo. Served with rice and beans.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Beefsteak topped with our red sauce. Prepared with onions, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak and sautéed prawns. Mojo de Ajo (garlic sauce). Sautéed with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak on a bed of sautéed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapeños. Served with rice and beans.

Char-broiled skirt steak. Served with sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Contains small amounts of chocolate and nuts. Strips of chicken breast simmered and cooked in an authentic bittersweet traditional dark-chocolate mole sauce.

Char-broiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole and pico de gallo.

Boneless strips of chicken sautéed and simmered in a buttery, creamy white sauce with onion, mushrooms, carrots, celery, and zucchini.

Strips of chicken breast sautéed with mushrooms, carrots, onion, celery, and zucchini simmered in a creamy red sauce. Served over a bed of rice and topped with Jack cheese. Garnished with tomato and green onion (no beans).

Strips of boneless chicken breast sautéed with mushrooms, carrots, onion, and celery in a creamy chipotle sauce.

Strips of chicken breast sautéed in a red buttery spicy sauce with mushrooms, carrots, onion, celery, and zucchini.

Strips of chicken breast sautéed in a little buttery red sauce with onion, bell peppers, and tomato, served with guacamole.

Stuffed boneless chicken breast with freshly-cooked spinach, mushrooms, and Monterey Jack cheese. Topped with a tangy green tomatillo sauce.

Boneless chicken breast breaded in a special seasoned mix and fried to perfection served with black beans, rice, and a small salad topped with avocado slices and sour cream.

Three flat, grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy, blended chile marinade.

Three tenders pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

Large skillet with chicken, beef, and prawns.

Chicken and beef.

Scallops, white fish, and shrimp.

Mixture of grilled and diced vegetables.

Chicken, beef, or picadillo. Monterey cheese and chipotle sauce.

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema Blanca sauce, and white wine.

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

Two enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Two corn tortillas sautéed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.

A large flour tortilla Filled with choice of chicken, beef, or picadillo, rice, and beans. Topped with guacamole, salsa enchilada, onions, tomato, and queso fresco.

A large flour tortilla filled with choice of beef, picadillo, or chicken. Topped with red burrito sauce and Cheddar cheese. Served with Spanish rice and bean.

An extra large flour tortilla with your choice of beef, chicken, or picadillo, with rice and beans and topped with red burrito sauce, diced lettuce, tomato, and onions, guacamole, and sour cream.

An extra large flour tortilla filled with choice of steak, grilled chicken, or al pastor (marinated pork). Also with rice and ranchero beans, sautéed tomatoes, onions, and sour cream. Topped with red burrito sauce, sliced avocado, and pico de gallo.

An extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and ranchero beans, diced bell pepper, onions, tomatoes, and sour cream. Topped with pico de gallo and sliced avocado.

Rice and beans. Your choice of meat.

Large flour tortilla filled with sautéed shrimp, scallops, fish, Dungeness crab, mushroom, bell pepper, and onion. Topped with creamy white sauce and avocado slices.

Rice and beans come inside of the burrito.

Seasons fajitas, sauteed in grilled broccoli, cauliflower, carrots, bell peppers, onion, and mushrooms.

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sautéed in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olives, and green onion.

Three enchiladas filled with sautéed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and Jack cheese.

Sautéed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.

A crispy flour tortilla filled with sautéed mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo, and grated cheese. Served with rice and beans.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions, and our special white sauce. Topped with melted cheese. Served with rice and beans.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese, and cilantro mango sauce.

Delicious prawns marinated in achiote sauce combined with cabbage, mango, cilantro, red onions, roasted red pepper, and sliced avocados.

Marinated shrimp, zucchini, mushrooms, onions, celery, our white sauce and a little bit a white wine.

Large prawns served in jumbo cocktail glass with a seafood-based juice, within freshly-diced tomato, onion, avocado, jalapeño, and cilantro. This can be served hot or cold.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab, and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed with mushrooms, carrots, onions, celery, and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted Jack cheese.

Large prawns sautéed with garlic, mushrooms, and onions. Served with rice and beans.

Large prawns sautéed in a spicy red semi-sweet sauce with mushrooms, tomato, and onion. Served with rice and beans.

Prawns sautéed in a creamy white sauce with mushrooms, carrots, celery, onions, and zucchini. Served with rice and bean.

Large flour tortilla filled with sautéed blended shrimp, fish, and scallops. Deep fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole, and sour cream. Served with rice and beans.

Eight large bacon-wrapped prawns served on a sizzling-hot platter with grilled and sautéed mushrooms, bell pepper, tomato, and onions. Served with rice and beans. Topped with melted cheese.

Prawns, chicken, and beef, with large diced onions, green peppers, mushrooms, and tomatoes. All grilles and sautéed in a sweet and savory sauce.

Chicken fajita, prawns bacon roll, and Pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Chile verde, chile colorado, and chile relleno. Served with rice and beans.

Chicken, prawns, and white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.

Sautéed chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.

Large folded flour tortilla filled with choice of chicken, ground or shredded beef and lettuce, tomato, guacamole, and sour cream. Topped with a creamy red sauce and melted cheese.

Three flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Three flat, grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and Pico De Gallo.

Charbroiled beef steak on a bed of sautéed bell pepper, onion, tomato, mushroom, and bacon wrapped prawn served with rice, beans, and avocado.