Rocking Wok Taiwanese Cuisine

6 pieces.

10 pieces.

Served with garlic dressing.

Served Cold.

4 pieces.

Aka soup dumplings. 6 pieces.

2 pieces.

12 pieces.

Served cold.

Pork mushrooms, bamboo shoots and tofu in a savory spicy and sour broth.

A combination of shrimp, scallop, squid.

Assorted fresh vegetables of the day sauteed in a light garlic sauce.

Seasonal. Sauteed with fresh garlic, rice wine & house seasoning.

Fresh tomatoes sauteed with scallions in a sweet tomato sauce.

Sauteed with fresh garlic and sweet basil in a savory brown sauce.

Vegetarian style available. Soft tofu, bacon & assorted vegetables simmered in a savory brown sauce.

Vegetarian style available. Soft tofu & ground pork simmered in our spicy Szechuan sauce.

Deep-fried tofu simmered with assorted vegetables in a savory spicy brown sauce.

Garlic and scallions in house seasoning.

Seasonal. aka ong choy. Sauteed with fresh garlic, rice wine and house seasoning.

Sauteed with fresh garlic and scallions in house seasoning.

Ground pork, soybean paste, tofu and fresh cucumber on soft yellow noodles.

Topped with sesame dressing and chili oil on soft yellow noodles.

Wok-fried with Chinese sausage, shrimp, bbq pork and egg. No soy sauce.

Soft yellow noodle. Stewed beef and seasonal greens in a savory spicy beef broth.

Stewed beef and seasonal greens in a savory spicy beef broth.

Cabbage, shiitake mushroom and pork simmered in a delicious brown sauce.

A delightful blend of chicken, pork, shrimp and squid sauteed with vegetables.

Wheat noodles sauteed with pork and fresh greens in a delicious brown sauce.

Choice of sauteed style or with soup. A delightful blend of chicken, pork, shrimp and squid sauteed with cabbage and onion in a savory spicy seasoning.

Wok-fried with egg, scallion, peas & carrots, a tradtional favorite without soy sauce - pork, beef, chicken, vegetable, mixed seafood and shrimp.

Sauteed with egg, bean sprouts, cabbage, & carrots in a delicious brown sauce.

Thick & heavy noodles sauteed with egg & fresh greens in a delicious brown sauce.

Pan-fried egg noodles topped with fresh assorted vegetable in a savory brown gravy.

Aka three cup chicken, the recipe follows a cup of soy sauce, sesame oil, and rice wine slow-simmered with garlic, ginger & sweet basil. Served in a cast iron pot and delicious.

Popcorn sized chicken deep-fried and tossed in salt and pepper seasoning.

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce.

Deep-fried chicken and orange peels smothered in a sweet-tangy sauce.

Deep-fried chicken tossed in carrots, pineapple, onions and bell pepper in sweet & sour sauce.

Minced chicken sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles. Served with romaine lettuce and hoisin sauce on the side.

Diced chicken sauteed with peanuts and chili peppers in a spicy szechuan sauce.

Diced chicken sauteed with cashews and bell peppers in a savory brown sauce.

Deep-fried chicken and smothered in a sweet-spicy brown sauce.

Diced chicken sauteed in garlic, bell peppers and onions in a savory brown sauce.

Sliced pork belly, Chinese cabbage and dry tofu sauteed in our savory spicy brown sauce.

Sauteed with scallions in our savory brown sauce.

Sauteed with garlic, scallions and water chestnut in a spicy szechuan garlic sauce.

Thin-sliced pork belly topped with chili oil garnished with scallions and cilantro.

Deep-fried tender pork chops seasoned with salt and pepper.

Sauteed with fresh garlic and ginger in a savory brown sauce.

Deep-fried beef strips smothered in a spicy-tangy orange flavored sauce.

Deep-fried beef strips with peas and carrots smothered in a spicy-tangy sauce.

Sauteed with onions, mushrooms and bell peppers in our delicious black pepper sauce.

Sauteed with fresh julienne scallions and white onions in a savory brown sauce.

Sauteed with scallions and garlic in a savory brown sauce.

Sliced flank steak sauteed with scallions and white onions in a sweet-spicy soy glazed sauce. Served on a bed of crispy noodles.

Steamed fish fillet topped in our savory spicy-garlic Szechuan hot sauce.

Crispy battered and smothered in our sweet & sour sauce. Garnish with cilantro, and scallions.

Sauteed with fresh mango and bell peppers in a spicy-sweet mango sauce.

Crispy battered then tossed in salt chili peppers and aromatic spices.

Sauteed with chili pepper, garlic and peanuts in a spicy Szechuan hot sauce.

Crispy battered shrimp tossed In sweet creamy sauce Served in a ring of fresh steamed broccoli and topped with sugar coated walnuts.

Sauteed with water chestnuts, carrots, mushrooms and celery on a bed of crispy noodles Served with romaine lettuce and hoisin sauce on the side.

Steamed translucent dough filled with pork, bamboo shoots, and shitake mushrooms.

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish.

Tapioca starch pan-fried with egg and Chinese greens to a light crispy finish.

Served with Taiwanese style kimchi. One of the top street snacks in Taiwan, golden-fried fermented tofu.

Served with simmered egg and kimchi.

Served with simmered egg.

Pork, cabbage, onions, carrots & shitake mushrooms topped with braised pork stew.

Consists of cabbage, carrots, shitake mushrooms in a thick broth. Add yellow noodle or thin rice noodles.

Consists of cabbage, carrots, shitake mushrooms in a thick broth. Add yellow noodle or thin rice noodles.

Pan-fried beaten eggs with scallions and dried radish till golden crispy on both sides.

Sauteed with fresh ginger, bamboo shoots & mushrooms in a savory vinaigrette sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Deep fried chicken smothered in a sweet-spicy brown sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Deep fried chicken smothered in a sweet-spicy orange flavored sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Sauteed with cashews nuts, onion, carrots and bell peppers in a savory brown sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Sauteed with Peanuts, onions, carrots, chili peppers in spicy szechuan sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Sauteed with woodears and water chestnut in a spicy Szechuan hot garlic sauce.

Tender flank sauteed with scallions and garlic in savory brown sauce. Served with daily soup, steamed rice and vegetarian spring roll.

Served with daily soup, steamed rice and vegetarian spring roll. Sliced flank steak sauteed with scallions and white onions in a sweet-spicy soy glazed sauce. Served on a bed of crispy noodles.

Served with daily soup, steamed rice and vegetarian spring roll. Crispy battered chicken tossed with carrots pineapples, onions and bell peppers.

Served with daily soup, steamed rice and vegetarian spring roll. Crispy battered beef strips with peas and carrots smothered in a spicy tangy sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Assorted fresh vegetables of the day sauteed in a light garlic sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Garlic and scallions in house seasoning.

Vegetarian style. Soft Tofu & ground pork simmered in a spicy Szechuan sauce. Served with daily soup, steamed rice and vegetarian spring roll.

Served with daily soup, steamed rice and vegetarian spring roll. Sauteed with fresh mango and bell peppes in a spicy-sweet mango sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Sauteed with carrots, zucchini and peanuts in a spicy Szechuan garlic sauce.

Served with daily soup, steamed rice and vegetarian spring roll. Crispy battered pork tossed with carrots pineapples, onions and bell peppers.

A famous Hakka dish that is simmered in our savory brown sauce until the tenderness. Served in slices and in a ring of baby bok choy.

Using traditional method from Hunan, China. House cured pork belly is sliced and sauteed with fresh leeks in a savory spicy brown sauce.

Slow-braised with star anise and five spices in a chefs special sauce.

Famous Taiwanese three-cup recipe that follows slow-simmered steps with fresh ginger & sweet basil in a savory brown sauce. Served in a cast iron pot.

Marinated in our secret recipe for its tenderness, it is sauteed to medium-well in a savory brown sauce.

A classic Szechuan dish with minced pork and bean threads simmered in a spicy garlic-ginger sauce.

A well-know hakka dish that is prepared with dry squid, dry tofu, pork and celery. Sauteed with garlic and jaiapeno peppers in a spicy brown sauce.

Filled with fresh scallions and deep-fried to crispy brown. Sliced and served with hoisin sauce.

This recipe is prepared in many Chinese families. It is sauteed and coated with salted egg to create a unique fragrance and flavor.

Home-made pork meatballs cook in a traditional recipe. Marinated in house seasonings, deep-fried and slow-braised in a savory brown sauce. Served in a ring of baby bok choy.

House preserved cabbages sauteed with fresh ginger and scallions. An unique taste that blends both salty and sour flavors.

Deep-fried crispy duck that is marinated in house seasonings and Chinese five-spices.

Crispy pancake filled with sweet red bean paste and sprinkled with powdered sugar.