Rondo Japanese Kitchen

Fresh octopus marinated with wasabi sauce. Served with nori.

Fried tiger prawn tossed with aioli sauce topped with crunchy tea granola.

Finely shredded cabbage salad with super good tomato and olive dressing.

6 pieces, flash fried Chinese bread tossed with aonori seaweed. Served with egg-egg curry aioli.

Shio-ko-ji (salted malt) marinated fried chicken thigh with housemade tartar sauce.

Housemade kimchi sauce and marinated English cucumber sticks.

Steamed Chinese bread, fried chicken thigh, and cabbage topped with sweet balsamic and QP aioli.

Steamed Chinese bread, stir fried japanese noodle pork cha-siu, ramen egg, teriyaki sauce, and aioli.

Dairy changes bento box.

Rondo 224 curry with fresh panko breaded pork cutlet topped with vegetable katsu sauce.

Chopped albacore, sesame soy, and hose made hellz sauce.

Grilled atka mackerel with grated daikon and umami yuzu ponzu.

Egg noodle, original shoyu-base, seasoned ground pork, pork cha-siu, aonori-potato, garlic flakes, fish powder, and nori.

Egg noodle, ox-tail broth and meat, original shoyu-base, pork cha-siu, fish powder, and dried re chill.

Nuts, sesame seeds, 3 kinds miso, chili powder, garlic, curry powder infused dan-dan base, kelp broth, egg noodles, topped with ra-yu, salted kelp, mizuna, and dried chili.

Rondo "224 curry" with fresh panko breaded pork cutlet topped with vegetable katsu sauce.

Ground beef, potato, onion, tomato, and housemade spices mix infused and house made Japanese curry.

Seared and smoked albacore tuna, ra-yu, daikon pickles, yuzu ponzu, and dried chili on sushi rice.

Chopped albacore tuna, salmon caviar, daikon pickles, avocado, and yuzu ponzu on sushi rice.

Wagyu and diced sashimi, crab meat, salmon caviar, and eel on sushi rice. Topped with tobiko, garlic flakes, and more!!!

Grilled eel, egg omelette, daikon pickles, sesame seeds, Japanese pepper, and nori.

Fried chicken thigh and daikon pickles on rice, topped with yuzu ponzu, tartar sauce, scallions, and nori.

Served with housemade Japanese tea sauce.