Rose Cafe - East African Cuisine

Mashed fava beans topped with tomato, onion, jalapeno, olive oil, berbere, and yogurt or feta cheese.

French bread with egg omelet, lettuce, tomato, onion, and green pepper.

2 eggs omelet with tomatoes, onions, and jalapenos served in French bread.

Scrambled eggs with onion, tomato, and green pepper.

Chopped tomato, green pepper, onions, garlic, and slices of tomato with olive oil and vinegar.

Traditional Eritrean spicy tomato sauce cooked with flaxseed.

Yellow split peas cooked with garlic, onion, and yellow curry.

Red lentils cooked with hot pepper sauce, onion, garlic, and herbs.

Collard greens cooked with sauces of onion and garlic

Green lentil cooked with traditional herbs, garlic, and onion sauce.

Green string beans seasoned in traditional ingredients.

Seasoned chickpea flour cooked in a mild sauce.

10-13 (kik, missir, gommen, and adess).

10, 11, 12, 14, 15 (kik, missir, gommen, fasulia, and shiro).

Tilapia fish simmered with berbere, garlic, and tomato sauce served with injera or French bread.

Served with choice of vegetarian, fish, or meat sauce.

With a choice of fish stew and doro or sega tibs.