Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad.

Mildy spiced Potato patties stuffed with cashews, raisins, cottage cheese and green peas dunked in chic pea flour and fried. . Served with mint and tamarind chutneys.

Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.

Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.

Crispy fried fish fritters dipped in mildy spiced Indian style batter. Served with mint and tamarind chutneys.

Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.

Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.

Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Lentil soup.

Leavened bread with garlic.

Royal Indian Leavened Bread and Garnished With Cilantro.

Leavened bread with rosemary.

Leavened bread stuffed with potatoes, cumin and spices.

Royal Indian Leavened Bread and Garnished With Cilantro.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Leavened bread stuffed with spinach and chopped garlic.

Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.

Buttered and layered whole wheat bread.

Whole wheat bread.

Buttered whole wheat bread.

Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Chicken. Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices. Served with mint and tamarind chutneys.

Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Jumbo prawns marinated in yogurt, garlic, and spices. Served with lemon wedge. Served with mint and tamarind chutneys.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dished prepared with exotic spices, herbs and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices.

Boneless chicken marinated with ginger, garlic, spices, and corn strach. Cooked with chopped onions, green bell peppers, tomatoes, and achari masala. Served with portion of rice.

South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices.

Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce, and onion gravy with garam masala. Served with portion of basmati rice.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro.

Chickpeas cooked in roasted spices and curry sauce.

Homemade cottage cheese cooked with green peas, spices and sauce.

Homemade cottage cheese cooked with creamy spiced sauce.

Homemade cottage cheese cooked in the chef's special sauce.

Marinated tandoori cottage cheese cubes in a creamy tomato sauce.

Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Spinach and chickpeas cooked with ginger garlic and chopped onions. Served with portion of basmati rice.

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant cooked with chopped ginger, onions, tomatoes and green peas.

Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef's special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices.

Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with cashew, coconut sauce with onion, and ginger garlic. Served with portion of basmati rice.

Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.

Lamb meat marinated overnight and cooked in onion and tomato gravy.

Boneless lamb meat cooked in creamy tomato, onion, and ginger garlic sauce with spices. Served with portion of basmati rice.

Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices.

Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk.

Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce.

Jumbo prawns cooked with coconut curry sauce.

Marinated prawns stir fried with garden fresh vegetables, exotic spices and curry sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic and onions in a creamy tomato sauce.

Cod sauteed with chopped ginger, garlic, onions and tomatoes in coconut gravy.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Long grain basmati rice cooked in a sealed pot layered with Chicken and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Vegetables and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Lamb and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with goat and flavored with aromatic spices, yogurt and herbs. Served with raita.

Yogurt with cucumber, potatoes and spices.

Three pieces.

Mixed pickles.

Rice pudding.

Indian ice cream with almonds and pistachios.

Sweet Indian dessert made with bottle gourd, milk, Khoi (dried whole milk) , sugar, ghee and flavored with cardamom and nuts.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.

Fresh mango mixed with mango pulp, milk and sugar.

Cardamom flavored spiced tea.

Sweet chai.