Roti Indian Cuisine

Deep-fried patties stuffed with potatoes, green peas and spices. Served with green salad.

Mildy spiced Potato patties stuffed with cashews, raisins, cottage cheese and green peas dunked in chic pea flour and fried. . Served with mint and tamarind chutneys.

Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.

Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.

Crispy fried fish fritters dipped in mildy spiced Indian style batter. Served with mint and tamarind chutneys.

Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.

Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.

Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Lentil soup.

Leavened bread with garlic.

Royal Indian Leavened Bread and Garnished With Cilantro.

Leavened bread with rosemary.

Leavened bread stuffed with potatoes, cumin and spices.

Royal Indian Leavened Bread and Garnished With Cilantro.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Leavened bread stuffed with spinach and chopped garlic.

Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.

Buttered and layered whole wheat bread.

Whole wheat bread.

Buttered whole wheat bread.

Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven.

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Chicken. Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices. Served with mint and tamarind chutneys.

Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt and spices cooked in a tandoor.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Jumbo prawns marinated in yogurt, garlic, and spices. Served with lemon wedge. Served with mint and tamarind chutneys.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dished prepared with exotic spices, herbs and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices.

Boneless chicken marinated with ginger, garlic, spices, and corn strach. Cooked with chopped onions, green bell peppers, tomatoes, and achari masala. Served with portion of rice.

South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk.

Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken prepared in a karachi (Indian wok) with onions, bell peppers, tomatoes and spices.

Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce, and onion gravy with garam masala. Served with portion of basmati rice.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro.

Chickpeas cooked in roasted spices and curry sauce.

Homemade cottage cheese cooked with green peas, spices and sauce.

Homemade cottage cheese cooked with creamy spiced sauce.

Homemade cottage cheese cooked in the chef's special sauce.

Marinated tandoori cottage cheese cubes in a creamy tomato sauce.

Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Spinach and chickpeas cooked with ginger garlic and chopped onions. Served with portion of basmati rice.

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant cooked with chopped ginger, onions, tomatoes and green peas.

Okra sauteed with chopped ginger, onions, tomatoes and garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef's special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices.

Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with cashew, coconut sauce with onion, and ginger garlic. Served with portion of basmati rice.

Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.

Lamb meat marinated overnight and cooked in onion and tomato gravy.

Boneless lamb meat cooked in creamy tomato, onion, and ginger garlic sauce with spices. Served with portion of basmati rice.

Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices.

Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk.

Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce.

Jumbo prawns cooked with coconut curry sauce.

Marinated prawns stir fried with garden fresh vegetables, exotic spices and curry sauce.

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic and onions in a creamy tomato sauce.

Cod sauteed with chopped ginger, garlic, onions and tomatoes in coconut gravy.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Long grain basmati rice cooked in a sealed pot layered with Chicken and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Vegetables and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with Lamb and flavored with aromatic spices, yogurt and herbs. Served with raita.

Long grain basmati rice cooked in a sealed pot layered with goat and flavored with aromatic spices, yogurt and herbs. Served with raita.

Yogurt with cucumber, potatoes and spices.

Three pieces.

Mixed pickles.

Rice pudding.

Indian ice cream with almonds and pistachios.

Sweet Indian dessert made with bottle gourd, milk, Khoi (dried whole milk) , sugar, ghee and flavored with cardamom and nuts.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.

Fresh mango mixed with mango pulp, milk and sugar.

Cardamom flavored spiced tea.

Sweet chai.

Deep-fried patties stuffed with potatoes, green peas and spices served with masala chickpeas.

Deep-fried patties stuffed with mildly spices ground chicken served with masala chickpeas.

Mildy spiced Potato patties stuffed with cashews, raisins, green peas and cottage cheese dunked in chic peas flour and deep fried. Served with mint and tamarind chutneys. Vegan and gluten free.

Delicately spiced fritters dipped in Indian style batter and deep fried. Served with mint and tamarind chutneys.

Chopped onion mixed with spices and ginger-garlic. Dipped in gram flour batter and deep-fried, served with a green salad.

Jumbo prawns marinated with spices, sauteed with garlic sauce, served with chili tomato sauce.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers, and green chili and soy sauce.

Julienne strips of paneer sauteed with garlic, onion, green bell peppers and jalapeno with soy sauce.

Lettuce, tomatoes, cucumbers, and onion, served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce, cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Tangy lentil soup made with the chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.

Lentil soup.

Fresh spinach soup mixed with garlic, diced onions, and spices.

Assorted lentils and vegetables, cooked with onion, ginger, garlic, tomatoes, samber masala curry leaves, and tamarind, served on top with rice dumpling.

Creamy lentils cooked with selected herbs and spices. Served with a portion of rice.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro. Served with a portion of rice.

Chickpeas cooked in roasted spices and curry sauce. Served with an portion of rice.

Home-made cottage cheese cooked with green peas, spices, and sauce. Served with an portion of rice.

Home-made cottage cheese cooked with spinach creamy spices sauce. Served with an portion of rice.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce. Served with an portion of rice.

Fresh home-made cottage cheese sauteed with diced onion, tomatoes, and green bell peppers, mixed with crushed tomatoes, tomato sauce, and spices. Sereved with an portion of rice.

Potatoes stuffed with home-made cottage cheese - paneer then mixed with tomato gravy sauce. Served with an portion of rice.

Potatoes and spinach seasoned and sauteed with onions, garlic, and tomatoes. Served with an portion of rice.

Cauliflower and potatoes sauteed with fresh ginger and spices. Served with an portion of rice.

Spinach & chic peas cooked with ginger garlic & chopped onions. Served with an portion of rice.

Potatoes & green peas cooked in tomato onion sauce & spices. Served with an portion of rice.

Eggplant cooked with chopped ginger, onion, tomatoes and green peas. Served with an portion of rice.

Okra sauteed with chopped ginger, onions and tomatoes, garnished with fresh cilantro. Served with an portion of rice.

Mixed vegetable balls cooked with creamy gravy sauce. Served with an portion of rice.

Assorted fresh vegetables cooked in the chef’s special sauce. Served with an portion of rice.

Assorted fresh vegetables mixed with the chef's special sauced mango, mango pulp and coconut milk with chefs special sauce. Served with an portion of rice.

Diced and crushed paneer cooked with chopped onion, bell pepper, with ginger, garlic, and spices. Served with an portion of rice.

Home-made cottage cheese cooked in the chef’s special sauce. Served with an portion of rice.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices.

Tender lamb meat marinated with ginger, garlic, crushed, pineapple, yogurt and spices cooked in tandoor.

Marinated boneless cubes of lamb cooked in clay oven.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk, served on a sizzling platter.

Fresh boneless cod fish marinated with ginger, garlic and fish masala cooked in a tandoori oven, served with a sizzling platter.

Jumbo prawns marinated in yogurt, garlic & spices served with lemon wedges.

Boneless chicken breast marinated with ginger, garlic and roasted spices and mint, then cooked in clay oven, served on sizzling platter.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce. Served with an portion rice.

Boneless chicken cooked in a creamy tomato butter sauce. Served with an portion of rice.

A traditional dish prepared with exotic spices, herbs, and creamy curry sauce. Served with an portion of rice.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint, and spices. Served with an portion of rice.

Boneless chicken marinated with ginger, garlic, spices and corn starch cooked with chopped onions, green bell peppers, tomatoes, and achari masala. Served with an portion of rice.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes, and fenugreek mixed with fresh spices. Served with an portion of rice.

Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala, and coconut milk. Served with an portion of rice.

Tender boneless chicken stir-fried garden fresh vegetables and mixed with chef’s special sauce. Served with portion of rice.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce. Served with portion of rice.

Boneless chicken prepared in a Karachi - Indian wok with onion, bell peppers, tomatoes & spices. Served with portion of rice.

A boneless chicken cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion tomato gravy. Served with an portion of rice.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce. Served with an portion of rice.

A traditional dish prepared with exotic spices, herbs, curry sauce, and mint sauce. Served with an portion of rice.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce, and spices. Served with an portion of rice.

Boneless marinated chicken cooked with ginger-garlic, fresh tomato sauce & onion gravy with garam masala. Served with an portion of rice.

Boneless chicken marinated with saffron, ginger, garlic, and spices, then cooked with creamy curry sauce. Served with an portion of rice.

Lamb marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce. Served with an portion of rice.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce. Served with an portion of rice.

Boneless lamb cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy. Served with an portion rice.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices. Served with an portion of rice.

Boneless lamb meat cooked with cashew & coconut sauce with onion and ginger-garlic. Served with an portion of rice.

Rack of lamb marinated with ginger, garlic, pineapple yogurt, and spices and cooked in tandoor, then mixed with thick masala sauce. Served with an portion of rice.

Tender boneless lamb curry cooked with garden fresh vegetables in chef’s special sauce. Served with an portion of rice.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices. Served with an portion of rice.

Lamb meat marinated overnight and cooked in onion, tomato gravy. Served with an portion of rice.

Boneless lamb meat cooked in creamy tomato, onion & ginger garlic sauce with spices. Served with an portion of rice.

Boneless lamb meat cooked in a karahi - wok with bell peppers, onions, tomatoes, and spices. Served with an portion of rice.

Boneless marinated lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala, and coconut milk. South Indian dish. Served with an portion of rice.

Goat meat - with bones cooked with ginger, garlic, onion, and tomato gravy. Served with an portion of rice.

Leavened bread.

Leavened bread with garlic.

Leavened bread with butter.

Leavened bread with basil.

Leavened bread with rosemary.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread stuffed with cauliflower and spices.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Buttered and layered whole wheat bread with dry mint.

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with crushed pistachios, cashews, almonds & cherries.

Home-made cottage, cheese, cauliflower, onion and green chilies with spiced stuffed in leaved bread.

Leavened bread stuffed with ground chicken and spices.

Buttered and layered whole wheat bread.

Buttered whole wheat bread.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in chef`s special sauce. Served with an portion of rice.

Jumbo prawns cooked with coconut curry sauce. Served with an portion of rice.

Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt, and the chef’s special sauce. Served with an portion of rice.

Prawns cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy. Served with an portion of rice.

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce. Served with an portion of rice.

Prawn cooked with ginger, garlic, onions, and creamy tomato sauce. Served with an portion of rice.

Boneless fish sauteed with chopped ginger, garlic, onions and then cooked in the onion-tomato & coconut gravy. Served with an portion of rice.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts, and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Goat meat - bone-in cooked with basmati rice and spices.

Yogurt with cucumber, potatoes, and spices.

3 pieces.

Mint, tamarind, apricot.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.

Fresh mango mixed with mango pulp, milk, and sugar.

Cardamom flavored spiced tea.

Rice pudding.

Home-made Indian ice cream with almonds and pistachios.

Deep-fried patties stuffed with potatoes, green peas, and spices. Served with green salad.

Deep-fried patties stuffed with mildly-spiced ground chicken. Served with green salad.

Garden fresh vegetables dipped in Indian style batter and deep-fried. Served with green salad.

Mildly spiced potato patties stuffed with cashews, raisins, cottage cheese, and green peas dunked in chic pea flour and deep fried. Served with mint and tamarind chutneys.

Mildly spiced cottage cheese dipped in chic peas flour batter mixed with Indian herbs and spices. Served with mint and tamarind chutneys.

Chopped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with green salad.

Crispy fried fish fritters dipped in mildly spiced Indian style batter. Served with mint and tamarind chutneys.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers, and green chili with soy sauce.

Julienne strips of paneer sauteed with garlic, onions, green bell peppers, and jalapenos with soy sauce.

Jumbo prawns marinated with spices and sauteed with garlic sauce. Served with chili tomato sauce.

Cauliflower florets mixed with spices and ginger-garlic deep-fried with beans batter (chic peas flour ).

Lettuce, tomatoes, cucumbers, and onions served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce, and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Tangy lentil soup made with chicken base, curry powder, boiled rice, diced chicken, and cilantro with a coconut garnish.

Lentil soup.

Fresh spinach soup mixed with garlic, diced onions, and spices.

Assorted lentils and vegetables cooked with onion, ginger, garlic, tomatoes, sambar masala, curry leaves, and tamarind. Served on top with rice dumpling.

Creamy lentils cooked with selected herbs and spices.

Chickpeas cooked in roasted spices and curry sauce.

Homemade cottage cheese cooked with green peas, spices, and sauce.

Homemade cottage cheese cooked with creamy spiced sauce.

Homemade cottage cheese cooked in the chef's special sauce.

Marinated tandoori cottage cheese cubes in a creamy tomato sauce.

Fresh homemade cottage cheese sauteed with diced onions, tomatoes, and green bell peppers mixed with crushed tomatoes, tomato sauce, and spices.

Potatoes stuffed with homemade cottage cheese (paneer) then mixed with tomato gravy sauce.

Potatoes and spinach seasoned and sauteed with onions, garlic, and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant cooked with chopped ginger, onions, tomatoes, and green peas.

Okra sauteed with chopped ginger, onions, and tomatoes. Garnished with fresh cilantro.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes. Garnished with cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef's special sauce.

Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp, and coconut milk with the chef's special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic, and spices.

Spinach and chickpeas cooked with garlic, ginger, and chopped onions.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dish prepared with exotic spices, herbs, and creamy curry sauce.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes, and fenugreek mixed with fresh spices.

South Indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala, and coconut milk.

Tender boneless chicken stir-fried with garden fresh vegetables and mixed with our chef's special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken prepared in a Karachi (Indian wok) with onions, bell peppers, tomatoes, and spices.

Boneless chicken cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy.

Boneless chicken marinated with fresh mango, ginger, garlic, and spices cooked with mango sauce.

A traditional dish prepared with exotic spices, herbs, curry sauce, and mint sauce.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce, and spices.

Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds, and poppy seeds. Then cooked over a low heat with onions, ginger, garlic, mint, and spices.

Boneless chicken marinated with saffron, ginger, garlic, and spices then cooked with a creamy curry sauce.

Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes, and spices.

Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar, and potatoes. Finished with a thick onion-tomato gravy.

Boneless marinated lamb cooked in fenugreek leaves, ginger, onion, and tomato sauce then mixed with fresh spices.

Boneless lamb cooked in cashew gravy finished with garlic sauce.

Rack of lamb marinated with ginger, garlic, pineapple yogurt, and spices. Cooked in the tandoor then mixed with thick masala sauce.

Tender boneless lamb curry cooked with garden fresh vegetables in our chef's special sauce.

Fresh boneless lamb cooked with ginger-garlic, diced onions, and tomatoes and mixed with spices.

Lamb meat marinated overnight and cooked in onion and tomato gravy.

Goat meat (with bones) cooked with ginger, garlic, onions, gravy, and fresh tomato sauce.

Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes, and spices.

Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes, and coconut milk.

Boneless chicken marinated with ginger, garlic, spices, and corn starch cooked with chopped onion, green peppers, tomatoes, and achari masala.

Basmati rice cooked with ginger, garlic, chopped onions, and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts, and spices.

Goat meat (with bones) cooked with onion, ginger, garlic, yogurt, basmati rice saffron, and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Spring chicken marinated in yogurt, garlic, ginger, and ground spices cooked in a clay oven.

Boneless chicken breast pieces marinated overnight and cooked in a clay oven.

Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices.

Boneless chicken breast marinated with ginger, garlic, and roasted spices and mint then cooked in a clay oven.

Marinated boneless cubes of lamb cooked in a clay oven.

Fresh salmon marinated with ginger, garlic, curry, and roasted spices then mixed with coconut milk.

Tender lamb meat marinated with ginger, garlic, crushed pineapple, yogurt, and spices cooked in a tandoor.

Choose seafood entree.

Yogurt with cucumber, potatoes, and spices.

Three pieces.

Mixed pickles.

Rice pudding.

Chef's choice of two entrees, pillau rice, raitha, and naan or roti.

Chef's choice of two entrees, pillau rice, raitha, and naan or roti.

Deep-fried patties stuffed with potatoes, green peas and spices served with masala chickpeas.

Boneless chicken cooked in a creamy tomato butter sauce.

Deep-fried patties stuffed with potatoes, green peas and spices served with masala chickpeas.

Deep-fried patties stuffed with mildly spices ground chicken served with masala chickpeas.

Garden fresh vegetable dipped in Indian style batter and deep fried served with a green salad.

Cauliflower floret mixed with spices and ginger-garlic. Deep-fried with besan batter - chic peas flour.

Chopped onion mixed with spices and ginger-garlic. Dipped in gram flour batter and deep-fried, served with a green salad.

Fresh lean minced chicken mixed with chopped ginger, garlic, onions and spices cooked in tandoor served with chutney.

Ground garbanzo beans mixed with chopped onions, ginger garlic, cilantro and potatoes stuffed with paneer - home-made cottage cheese, served with a green salad.

Jumbo prawns marinated with spices, sauteed with garlic sauce, served with chili tomato sauce.

Shredded boneless chicken sauteed with garlic, onion, green bell peppers, and green chili and soy sauce.

Julienne strips of paneer sauteed with garlic, onion, green bell peppers and jalapeno with soy sauce.

Lettuce, tomatoes, cucumbers, and onion, served with a lemon wedge.

Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce, cilantro mixed with chaat masala and lemon juice served with a lemon wedge.

Tangy lentil soup made with the chicken base, curry powder, boiled rice, diced chicken and cilantro with a coconut garnish.

Lentil soup.

Fresh spinach soup mixed with garlic, diced onions, and spices.

Assorted lentils and vegetables, cooked with onion, ginger, garlic, tomatoes, samber masala curry leaves, and tamarind, served on top with rice dumpling.

Creamy lentils cooked with selected herbs and spices.

Moong dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro.

Chickpeas cooked in roasted spices and curry sauce.

Home-made cottage cheese cooked with green peas, spices, and sauce.

Home-made cottage cheese cooked with spinach creamy spices sauce.

Marinated tandoori cottage cheese cubes cooked in creamy tomatoes sauce.

Fresh home-made cottage cheese sauteed with diced onion, tomatoes, and green bell peppers, mixed with crushed tomatoes, tomato sauce, and spices.

Potatoes stuffed with home-made cottage cheese - paneer then mixed with tomato gravy sauce.

Potatoes and spinach seasoned and sauteed with onions, garlic, and tomatoes.

Cauliflower and potatoes sauteed with fresh ginger and spices.

Spinach and chic peas cooked with ginger garlic and chopped onions.

Potatoes and green peas cooked in tomato onion sauce and spices.

Eggplant cooked with chopped ginger, onion, tomatoes and green peas.

Okra sauteed with chopped ginger, onions and tomatoes, garnished with fresh cilantro.

Mixed vegetable balls cooked with creamy gravy sauce.

Assorted fresh vegetables cooked in the chef’s special sauce.

Assorted fresh vegetables mixed with the chef's special sauced mango, mango pulp and coconut milk with chefs special sauce.

Diced and crushed paneer cooked with chopped onion, bell pepper, with ginger, garlic, and spices.

Home-made cottage cheese cooked in the chef’s special sauce.

Spring chicken marinated in yogurt, ginger, garlic and ground spices cooked in clay oven.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Boneless chicken breast cubes marinated with cashew cream, yogurt, and roasted spices.

Tender lamb meat marinated with ginger, garlic, crushed, pineapple, yogurt and spices cooked in tandoor.

Marinated boneless cubes of lamb cooked in clay oven.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk, served on a sizzling platter.

Fresh boneless cod fish marinated with ginger, garlic and fish masala cooked in a tandoori oven, served with a sizzling platter.

Jumbo prawns marinated in yogurt, garlic and spices served with lemon wedges.

Boneless chicken breast marinated with ginger, garlic and roasted spices and mint, then cooked in clay oven, served on sizzling platter.

Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dish prepared with exotic spices, herbs, and creamy curry sauce.

Boneless chicken marinated with yogurt, garam masala and paste of cashew nuts, almonds, poppy seeds, cooked on low heat with onions, ginger, garlic, mint, and spices.

Boneless chicken marinated with ginger, garlic, spices and corn starch cooked with chopped onions, green bell peppers, tomatoes, and achari masala.

Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes, and fenugreek mixed with fresh spices.

Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala, and coconut milk.

Tender boneless chicken stir-fried garden fresh vegetables and mixed with chef’s special sauce.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless chicken prepared in a Karachi - Indian wok with onion, bell peppers, tomatoes and spices.

A boneless chicken cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion tomato gravy.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

A traditional dish prepared with exotic spices, herbs, curry sauce, and mint sauce.

Boneless chicken cooked with ginger, garlic, onion, coconut sauce, and spices.

Boneless marinated chicken cooked with ginger-garlic, fresh tomato sauce and onion gravy with garam masala.

Boneless chicken marinated with saffron, ginger, garlic, and spices, then cooked with creamy curry sauce.

Lamb marinated overnight in exotic spices and yogurt, then cooked with the tomato curry and onion sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy.

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Boneless lamb meat cooked with cashew and coconut sauce with onion and ginger-garlic.

Rack of lamb marinated with ginger, garlic, pineapple yogurt, and spices and cooked in tandoor, then mixed with thick masala sauce.

Tender boneless lamb curry cooked with garden fresh vegetables in chef’s special sauce.

Fresh boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

Lamb meat marinated overnight and cooked in onion, tomato gravy.

Boneless lamb meat cooked in creamy tomato, onion and ginger garlic sauce with spices.

Boneless lamb meat cooked in a karahi - wok with bell peppers, onions, tomatoes, and spices.

Boneless marinated lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala, and coconut milk. South Indian dish.

Goat meat - with bones cooked with ginger, garlic, onion, and tomato gravy.

Leavened bread.

Leavened bread with garlic.

Leavened bread with butter.

Leavened bread with basil.

Leavened bread with rosemary.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread stuffed with cauliflower and spices.

Leavened bread with spiced onions.

Leavened bread stuffed with cottage cheese and cilantro.

Buttered and layered whole wheat bread with dry mint.

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with crushed pistachios, cashews, almonds and cherries.

Home-made cottage, cheese, cauliflower, onion and green chilies with spiced stuffed in leaved bread.

Leavened bread stuffed with ground chicken and spices.

Buttered and layered whole wheat bread.

Buttered whole wheat bread.

Fresh jumbo scallops, sauteed with minced garlic onion and white wine cooked with curry sauce.

Jumbo scallops marinated with garlic and spices, cooked with garden fresh vegetables.

Prawns sauteed with chopped garlic, onions and tomatoes then cooked in chef`s special sauce.

Jumbo prawns cooked with coconut curry sauce.

Marinated prawn stir-fried with garden fresh vegetables, exotic spices, yogurt, and the chef’s special sauce.

Prawns cooked with ginger, garlic, vinegar, and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Prawn cooked with ginger, garlic, onions, and creamy tomato sauce.

Cod sauteed with chopped ginger, garlic, onions and then cooked in the onion-tomato and coconut gravy.

Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.

Garden fresh vegetables cooked with basmati rice, nuts, and spices.

Marinated chicken cooked with basmati rice and spices.

Marinated lamb cooked with basmati rice and spices.

Goat meat - bone-in cooked with basmati rice and spices.

Yogurt with cucumber, potatoes, and spices.

Three pieces.

Mint, tamarind, apricot.

Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served sweet with mango.

Fresh mango mixed with mango pulp, milk, and sugar.

Cardamom flavored spiced tea.

Rice pudding.

Home-made Indian ice cream with almonds and pistachios.