Royal Orchid

Combination of prawn rolls, chicken satay, spring rolls, tod mun, fried zucchinis and crab delights.

Fresh vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.

Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil leaves and served with peanut sauce.

Prawns and taro wrapped in spring roll pastry, deep fried and served with sweet chili sauce.

Fish paste seasoned with red curry paste mixed with green beans, basil and deep fried. Served with cucumber, sweet chili sauce and ground peanut.

Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.

Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.

Beef marinated in oyster sauce and then grilled, sliced and served with lettuce, cucumber and dipping sauce.

Mussels sauteed and steamed with white wine, garlic and basil leaves.

Chicken breast marinated in coconut milk, curry powder garlic, lemongrass and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.

Calamari deep fried golden brown and served with sweet chili sauce.

Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushrooms, breaded and deep fried golden brown. Served with cucumber, onions and sweet chili sauce.

Triangle tofu deep fried and served with plum sauce.

Imitation crab, onions and cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.

Fresh vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.

Hot and sour soup with coconut milk, mushrooms, red onion, lemon grass, lime leaves, galangal root and cilantro. Served spicy.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal root and cilantro.

Hot and sour soup with coconut milk, mushrooms, red onion, lemon grass, lime leaves, galangal root and cilantro. Spicy.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemon grass, lime leaves, galangal root and cilantro. Served spicy.

Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, cilantro and served with lettuce.

Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, lemon grass and served with lettuce. Served spicy.

Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, cilantro and served with lettuce.

Fresh green salad, tomato, cucumber, onion, and fried tofu. Served with peanut sauce, ranch and homemade vinaigrette.

Choice of meat tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce. Served spicy.

Prawns, grounded chicken breast and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce. Served spicy.

Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar and served with fresh cabbage.

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce. Served with ground peanuts and garnished with fresh bean sprout.

Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots and bean sprout.

Choice of meat, mushrooms, bamboo shoots, napa cabbage, green onions, garlic gravy soup served on egg noodles.

Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrot, Thai basil leaves, garlic and pepper sauce.

Quick wok-fried wide noodles with Thai soy sauce topped over with broccoli, carrots, garlic and yellow beans gravy soup.

Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of fresh spinach and topped with peanut sauce.

Stir-fried wide noodles with an egg, broccoli and Thai soy sauce.

Thread mung bean noodles stir-fried with pineapple, onions, napa cabbage, tomatoes an egg and prawns.

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, garnished with cilantro and cucumber.

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder garnished with cilantro and cucumber.

Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, Thai basil leaves and garnished with cucumber.

Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, and pineapples garnished with cilantro and cucumber.

Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste, garnished with cilantro and cucumber. Served spicy.

Real crab meat served on the top of stir fried Thai jasmine rice with an egg, onions, carrots and green peas, garnished with cilantro and cucumber.

Lamb rack marinated with curry powder, cilantro, lemongrass, rosemary then grilled and cooked in panang curry sauce. Served with green beans and pineapples. Served spicy.

Grilled beef served on top of steamed thin rice noodles seasoned with sweet soy sauce, fried onions, and cilantro. Served on top of fresh green leaf lettuce and bean sprout.

Tilapia filet steamed in red curry sauce. Served with bamboo shoots, bell peppers and Thai basil leaves. Served spicy.

Beef marinated with white wine and soy sauce, then grilled and sliced. Served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce.

Deep fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic sauce, and crispy basil.

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with peanuts and garnished with stir-fried real crab meat and egg topping.

Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.

Stir-fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, napa cabbage and snow peas.

Stir-fried fresh long green beans, carrots and prikkhing paste. Served spicy.

Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.

Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.

A combination of beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste. Served spicy.

Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.

Stir-fried on a bed of cabbage, carrots, onions and garnished with cilantro.

Fresh spinach or steamed broccoli topped with peanut sauce.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.

Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.

Stir-fried broccoli, carrots, onions, garlic and oyster sauce.

Marinated chicken breast, breaded, deep fried golden brown, tossed with homemade orange sauce, served with broccoli, shredded cabbage and steamed carrots.

Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.

Steamed broccoli and carrot, served with sauteed meat in garlic sauce, and garnished with cilantro.

Stir-fried. Served with chili paste, cabbage, carrots, onions and garnished with cilantro. Served spicy.

Stir-fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers. Vegetarian. Served spicy.

Stir-fried mushrooms, snow peas, carrots, onions, napa cabbage, cabbage, celery, cauliflower, zucchini and broccoli stir-fried with white wine and garlic. Vegetarian.

Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves. Vegetarian.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce. Vegetarian.

Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini, and cabbage. Vegetarian.

Assorted vegetables and tofu in red curry sauce. Vegetarian. Served spicy.

Stir-fried. Served with chili paste, cabbage, carrots, onions and garnished with cilantro. Served spicy.

Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf. Served spicy.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Served spicy.

Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves and green peas. Served spicy.

Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts. Served spicy.

Whole trout fish deep fried golden brown, topped with seasonal fruit salad, cilantro, red and green onions and cashew nuts.

Salmon in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil. Served spicy.

Deep fried whole tilapia until skin is crispy and served with signature chili zap sauce. Served spicy.

Deep-fried whole trout golden brown served with sweetened chili sauce and minced vegetables. Served spicy.

Deep-fried whole trout golden brown topped with panang curry sauce, served with steamed vegetables. Served spicy.

Prawns stir-fried with bell peppers, green onions, garlic and black pepper. Served on a bed of fresh lightly stir-fried spinach.

Stir-fried scallops, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste. Served spicy.

Prawns, squid, scallops, mussels, salmon, zucchini, green beans, onions, mushrooms, basil leaves, bell peppers and baby corn stir-fried with chili paste, curry powder.

Stir-fried scallops, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste. Served spicy.

Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with chili paste. Spicy.

Sauteed mussels in red curry sauce, with bell peppers and basil leaves. Served spicy.

It is hearty, rich and real comfort food in the cold weather, slowly cooked with herbs until tender served with a bowl of rice.

Stir-fried wide rice noodle, white meat chicken, bean sprout, green onion, and seasoned with our house special sauce. Served on a bed of green leaf lettuce.

Steamed jasmine rice seasoned with shrimp paste accompanied by julienne green apple, shallots, green bean, cucumber, scramble egg, sweet pork stew and prawns.

Spicy mixed seafood Thai style salad with green apple, onion celery, cilantro and cashew nuts. Spicy.

Stir-fried minced chicken with garlic, Thai chili, onion, green beans, bell pepper, Thai sweet basil and topped with sunny side egg.

Pork leg slows cooked until tender with herbs, star anise, cinnamon stick, sweet soy sauce. Served with steamed Chinese broccoli, white jasmine rice, and hard-boiled egg.

Seasonal. Ripe tropical honey mango, served with warm sticky rice steamed in sweetened coconut milk and topped with rich coconut milk sauce with toasted sesame seeds.

Bananas and young coconut meat heated up in sweetened coconut milk topped with toasted sesame seeds.

Black sticky rice pudding topped with rich coconut milk sauce, longang and tropical fruit. Served warm.

Banana coated with golden sesame and lots of coconut flake batter deep fried golden brown, topped with pure honey and served with coconut ice cream.

Stir-fried wide noodles with egg, broccoli, bell peppers, onions, tomatoes, carrots, basil leaves, garlic, and pepper sauce.

Stir-fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn, and peppers.

Prawn rolls, chicken satay, spring rolls, Tod mun, fried zucchini, and crab delight.

Vegetable, taro, noodles, and mushrooms wrapped in spring roll pastry, deep fried, and served with plum sauce.

Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, and basil. Served with peanut sauce.

Prawns and taro wrapped in spring roll pastry, deep fried, and served with sweet chili sauce.

Fish paste seasoned with curry paste, mixed with minced green beans and basil. Deep fried and served with cucumber in sweet chili sauce.

Chicken wings marinated with garlic, cilantro, and black pepper. Lightly breaded, deep fried, and served with sweet chili sauce.

Whole prawns tossed in coconut flakes, deep fried, and served with sweet chili sauce.

Beef marinated in oyster sauce, grilled, sliced, and served over lettuce with dipping sauce.

Mussels sauteed and steamed with white wine, garlic, and basil leaves.

Chicken breast marinated in coconut milk, curry powder, garlic, and cilantro. Grilled and served with cucumber vinaigretted and peanut sauce.

Calamari deep fried and served with sweet chili sauce.

Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, and mushrooms. Breaded, deep-fried, and served with cucumber and onions in sweet chili sauce.

Triangle tofu deep-fried and served with plum sauce.

Imitation crab, onions, and cream cheese filled in wonton skin, deep-fried, and served with sweet chili sauce.

Vegetable, soybeans, and chicken filled in wheat wrapper, deep-fried, and served with soy sauce.

Hot and sour soup with mushrooms, red onions, cherry tomatoes, lemongrass, lime leaves, galangal, and cilantro.

Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemongrass, lime leaves, galangal, and cilantro.

Hot and sour soup with coconut milk, mushrooms, onion, lemongrass, lime leaves, galangal, and cilantro.

Hout and sour soup with coconut milk, mushrooms, onions, lemongrass, lime leaves, galangal, and cilantro.

Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, and cilantro. Served with lettuce and your choice of protein.

Your choice of protein tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, and cilantro.

Prawns, calamari, scallops, salmon, and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, and minced lemon grass.

Prawns, ground chicken, and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions tomatoes, and cilantro.

Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, and cilantro.

Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanuts, lime juice, tamarind sauce, fish sauce, garlic, and palm sugar.

Fresh green salad, tomatoes, cucumber, onions, and fried tofu.

Stir-fried bell peppers, carrots, white and green onions, chili paste, celery, and cashew nuts.

Stir-fried mushrooms, bell peppers, baby corn, zucchini, carrots, onions, minced red chilies, and thai basil leaves.

Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies, and thai basil.

Choice of protein on a bed of fresh spinach or steamed broccoli and topped with peanut sauce.

Choice of protein stir-fried with fresh ginger, mushrooms, baby corn, zucchini, onions, napa cabbage, and snow peas.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, and snow peas with sweet and sour sauce and sesame seeds.

Stir-fried fresh long green beans, carrots, and prikkhing paste.

Stir-fried broccoli, carrots, cabbage, and onions with homemade orange sauce.

Marinated chicken breast, breaded, deep-fried, and tossed with homemade orange sauce. Served with broccoli, carrots, and shredded cabbage.

Stir-fried eggplant, bell peppers, green onions, basil, chili paste, and curry powder.

Stir-fried broccoli, carrots, and onions with oyster sauce.

Your choice of protein cooked in garlic sauce and served on a bed of steamed broccoli, carrot, and cilantro.

Beef, pork, and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn, and red curry paste.

Stir-fried choice of meat with coriander powder served on a bed of cabbage, carrots, onions, and cilantro.

Your choice of protein stir-fried with chili paste, served on a bed of cabbage, carrots, onions, and cilantro.

Beef marinated with white wine and soy sauce and served with stir-fried broccoli, cabbage, bell peppers, onions, and homemade basil sauce.

Grilled beef served on the top of steamed real thin rice noodles, seasoned with sweet soy sauce, fried onions, and cilantro on top of green leaf lettuce and bean sprouts.

Deep fried whole trout with onion, bell peppers, and mushroom in garlic sauce and crispy basil.

Tilapia filet steamed in red curry sauce, served with bamboo shoots, bell peppers, and thai basil leaves.

Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce. Served with ground peanuts and fresh bean sprouts.

Quick wok-fried wide noodles with thai soy sauce, topped with broccoli, carrots, garlic, and gravy soup.

Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots, and bean sprouts.

Quick stir-fried wide noodles seasoned with soy sauce. Served on spinach and peanut sauce.

Thread mung bean noodles stir-fried with pineapple, onions, napa cabbage, tomatoes, egg, and prawns.

Chicken breast, mushrooms, bamboo shoots, napa cabbage, green onions, and garlic gravy soup served on egg noodles.

Stir-fried wide noodles with egg, broccoli, and thai soy sauce.

Stir-fried wide noodles with egg, broccoli, bell peppers, onions, tomatoes, carrots, basil leaves, garlic, and pepper sauce.

Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, and thai basil leaves.

Green curry paste cooked with coconut milk with bamboo shoots, eggplant, thai basil leaves, and green peas.

Panang curry paste cooked with coconut milk, bell peppers, and minced makrut lime leaves.

Massamun curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots, and peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Stir-fried thai jasmine rice with egg, onions, green onions, broccoli, and tomatoes. Garnished with cilantro and cucumber.

Stir-fried thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, and pineapples. Garnished with cilantro and cucumber.

Tr-fried thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, pineapples, and curry powder. Garnished with cilantro and cucumber.

Stir-fried thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, bell peppers, and chili paste. Garnished with cilantro and cucumber.

Stir-fried thai jasmine rice with egg, onions, green onions, broccoli, tomatoes, bell peppers, and thai basil leaves. Garnished with cucumber.

Real crab served on top of stir-fried thai jasmine rice with egg, onions, carrots, green peas, and garnished with cilantro and cucumber.

Whole trout breaded, deep-fried, and topped with fruit salad, cilantro, red and green onions, tomatoes, and cashew nuts.

Whole trout breaded, deep fried, and served with sweet chili sauce and minced vegetables.

Salmon fillet cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes, and thai basil.

Whole trout breaded, deep-fried, and topped with panang curry sauce. Served with steamed vegetables.

Deep-fried whole tilapia served with signature zap zap sauce.

Prawns stir-fried with bell peppers, green onions, garlic, and black pepper. Served on a bed of fresh spinach.

Stir-fried prawns, green beans, carrots, mushrooms, bell peppers, onions, zucchini, snow peas, and chili paste.

Stir-fried scallops, green beans, carrots, baby corn, mushrooms, bell peppers, snow peas, onions, zucchini, and chili paste.

Prawns, squid, scallops, mussels, snow peas, bell peppers, and onions stir-fried with chili paste.

Prawns, salmon, scallops, mussels, squid, zucchini, green beans, onions, mushrooms, basil, bell peppers, and baby corn stir-fried with chilli paste and curry powder.

Sauteed mussels in red curry sauce with bell peppers and basil leaves.

Stir-fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn, and peppers.

Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, and cucumbers with sweet and sour sauce.

Stir-fried mushrooms, carrots, onions, snow peas, napa cabbage, celery, cabbage, cauliflower, zucchini, and broccoli with oyster sauce.

Peanut sauce on spinach, broccoli, celery, carrots, green beans, zucchini, and cabbage.

Stir-fried green beans with garlic-chili sauce, bell peppers, onions, mushrooms, and basil leaves.

Assorted vegetables and tofu cooked in red curry sauce.