Spicy. Crispy chicken breast strips sautéed with whole ground spices.

Marinated bone-in chicken thigh and drumsticks grilled to perfection.

Spicy. boneless chicken breast pieces marinated and sautéed in Ruchi signature 65 sauce.

Ruchi signature dish, spicy. Tender chicken cubes sautéed in housemade 65 sauce.

Spicy. Boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.

Ruchi signature dish, marinated tilapia fish fillets shallow fried and sautéed in aromatic spices.

Tilapia fish fillets marinated in spicy masala and simmered to perfection.

Ruchi signature dish, vegan-friendly, spicy, gluten-free. Deep fried chickpeas battered hot pepper fritters served with mint and tamarind chutneys.

Spicy, gluten-free. Chickpea battered crispy fried onions or mixed vegetables.

Vegan-friendly, spicy, gluten-free. Spicy batter fried cauliflower fritters sautéed in housemade 65 sauce.

Vegan-friendly, spicy, gluten-free. Dry or gravy. Choice of corn battered vegetables or paneer stir fried in Indo-Chinese style Manchurian sauce.

Vegan-friendly, gluten-free. Two hand-rolled pastries with potato and green peas.

Spicy, gluten-free. Marinated cottage cheese baked in clay oven.

Spicy, gluten-free. Sautéed firm cottage cheese stir fried in a wok with bell peppers, onions, chilies, and spices.

Spicy, gluten-free. Sautéed firm cottage cheese marinated in Ruchi’s signature 65 sauce and stir-fried in a wok with spices.

Gluten-free. Steamed rice cakes served with coconut peanut chutney and sambar.

Gluten-free. Savory fritter-type lentil donut snack from South India.

A deep fried snack with hard boiled whole eggs coated with seasoned chickpea flour.

An Indian omelet made by mixing onions, green chilis, and Indian spices in two beaten eggs.

Vegan-friendly, gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.

Vegan-friendly, gluten-free. Crispy crepe made with fermented lentil and ravva batter and served with coconut and tomato chutneys.

Spicy, vegan-friendly. Crispy lentil crepe spread with spicy red chutney, chili garlic, and potato curry. Served with chutney and sambar.

Ruchi’s signature dish, gluten-free. Dosa stuffed with sautéed paneer, onion, bell peppers, crushed ginger root, and spices.

Dosa stuffed with house special chicken 65.

Dosa stuffed with sliced chicken tikka, onion, and bell pepper, ginger, and Indian spices.

Basmati rice. Served with your choice of flavors & taste.

Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer and kofta balls marinated in Ruchi signature 65 sauce.

Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken.

Spicy. Slow cooked basmati rice sautéed with boiled eggs, spices and garnished with caramelized onions and coriander leaves.

Basmati rice slow cooked in Mughlai style with bone-in chicken quarters and thighs in a seasoned broth with aromatic spices.

Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken.

Ruchi signature dish, spicy. Boneless chicken simmered in a sauce made from exotic Andhra spices.

Boneless chicken breast cubes tenderly cooked in a mildly spiced curry sauce made with butter, peanuts, tomato, and aromatic spices.

Spicy. Chicken cooked in your choice of South Indian style coconut based curry or North Indian style buttercream based curry.

Spicy. A spicy sauce made out of ground red chilies, spices, and vinegar.

Spicy. Chicken grilled in in coastal Andhra style dry masala with exotic spices.

Spicy. Boneless chicken cooked to perfection in the famous Tamilnadu style Chettinad sauce.

Marinated chicken breast cubes grilled in a tandoor oven and cooked in a tangy and mildly spicy gravy.

Vegan-friendly. Potato and cauliflower stewed with cumin, ginger, and tomato.

Boiled yellow lentil tempered with cumin and garlic.

Vegan friendly. Sautéed vegetables with Chettinad sauce.

Ruchi signature dish. Cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds.

Paneer cottage cheese cooked in a creamy tomato sauce.

Vegan-friendly. Chinese okra sautéed in Hyderabadi style dry masala with exotic spices.

Spiced chickpeas, in ginger, infused onion and tomato sauce.

Vegan-friendly. Assorted vegetables roasted in crushed whole spices with peppers and onions.

Marinated paneer cheese grilled in a tandoor oven and served in a tangy spicy gravy.

Green peas and paneer cooked in a rich tomato based sauce spiced with garam masala.

Paneer roasted in crushed whole spices with peppers and onions.

Lamb cooked in your choice of South Indian coconut based curry or North Indian cream based curry.

Ruchi signature dish. Baby goat bone-in meat sautéed with curry leaves and exotic spices.

North Indian favorite, traditional Kashmiri lamb curry with tomato and Kashmiri chilies.

Ruchi signature dish. Tilapia fish cooked in spices from the Malabar Hills and creamy coconut based gravy.

Leavened flatbread baked in tandoor oven.

Unleavened flatbread made with whole-wheat flour and grilled in a tandoor or clay oven.

A rich and healthy drink with a blend of yogurt and spices. Available in your choice of flavors.

Gluten-free. Tender spongy balls of milk solids soaked in rose scented sugar syrup.