Ruchi Indian Restaurant (Bothell)

Spicy. Crispy chicken breast strips sautéed with whole ground spices.

Marinated bone-in chicken thigh and drumsticks grilled to perfection.

Spicy. Pieces of boneless chicken breast marinated in a blend of yogurt and spices and grilled in tandoor on skewers.

Spicy. boneless chicken breast pieces marinated and sautéed in Ruchi signature 65 sauce.

Ruchi signature dish, spicy. Tender chicken cubes sautéed in housemade 65 sauce.

Succulent pieces of chicken breast marinated in special yogurt-based sauce and grilled in tandoor oven contains nuts.

Spicy. Boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.

Ruchi signature dish, marinated tilapia fish fillets shallow fried and sautéed in aromatic spices.

Tilapia fish fillets marinated in spicy masala and simmered to perfection.

Tender pieces of lamb marinated in flavorful spices and grilled on metal skewers to perfection.

Ruchi signature dish, medium-sized shrimp sautéed with garlic in a spicy and tangy sauce.

Ruchi signature dish, lamb chops marinated with ginger and savory spices and grilled to perfection.

Spicy, vegan-friendly, gluten-free. Our chefs prepare a special soup each day.

Ruchi signature dish, vegan-friendly, spicy, gluten-free. Deep fried chickpeas battered hot pepper fritters served with mint and tamarind chutneys.

Spicy, gluten-free. Chickpea battered crispy fried onions or mixed vegetables.

Vegan-friendly, spicy, gluten-free. Spicy batter fried cauliflower fritters sautéed in housemade 65 sauce.

Vegan-friendly, spicy, gluten-free. Dry or gravy. Choice of corn battered vegetables or paneer stir fried in Indo-Chinese style Manchurian sauce.

Vegan-friendly, gluten-free. Two hand-rolled pastries with potato and green peas.

Spicy, gluten-free. Crushed samosas topped with chickpeas curry and tangy-salty sauce.

Spicy, gluten-free. Marinated cottage cheese baked in clay oven.

Spicy, gluten-free. Sautéed firm cottage cheese stir fried in a wok with bell peppers, onions, chilies, and spices.

Spicy, gluten-free. Sautéed firm cottage cheese marinated in Ruchi’s signature 65 sauce and stir-fried in a wok with spices.

Indo-Chinese style Hakka noodles stir-fried with vegetables either in plain or in chili garlic sauce.

Indo-Chinese style vegetable noodles flavored with schezwan peppers and sauce.

Gluten-free. Steamed rice cakes served with coconut peanut chutney and sambar.

Ruchi signature dish, gluten-free. Diced idli sautéed with onion and idli podi.

Fried wheat bread served with potato, chana masala.

Crispy fried, unleavened Indian flatbread available with a choice of fillings. Please contact merchant for filling.

Gluten-free. Savory fritter-type lentil donut snack from South India.

Deep fried Indian flatbread made with fermented wheat flour and served with channa chickpeas masala.

Spicy, Ruchi signature dish. Chopped paratha sautéed with aromatic spices and your choice of protein served with khorma.

A deep fried snack with hard boiled whole eggs coated with seasoned chickpea flour.

An Indian omelet made by mixing onions, green chilis, and Indian spices in two beaten eggs.

Vegan-friendly, gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.

Vegan-friendly, gluten-free. Crispy crepe made with fermented lentil and ravva batter and served with coconut and tomato chutneys.

Spicy, vegan-friendly. Crispy lentil crepe spread with spicy red chutney, chili garlic, and potato curry. Served with chutney and sambar.

Ruchi’s signature dish, gluten-free. Dosa stuffed with sautéed paneer, onion, bell peppers, crushed ginger root, and spices.

Dosa stuffed with house special chicken 65.

Dosa stuffed with sliced chicken tikka, onion, and bell pepper, ginger, and Indian spices.

Spicy. Basmati rice slow cooked in a sealed pot with aromatic spices, saffron, paneer, and vegetables.

Basmati rice cooked in seasoned broth in South Indian style with aromatic spices and mixed vegetables.

Basmati rice. Served with your choice of flavors & taste.

Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer and kofta balls marinated in Ruchi signature 65 sauce.

Vegan-friendly, spicy. Indo-Chinese style soup prepared with corn and mixed vegetables.

Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken.

Spicy. Slow cooked basmati rice sautéed with boiled eggs, spices and garnished with caramelized onions and coriander leaves.

Basmati rice slow cooked in Mughlai style with bone-in chicken quarters and thighs in a seasoned broth with aromatic spices.

Spicy. Slow cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.

Ruchi signature dish. Basmati rice slow cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi’s signature 65 sauce.

Spicy. Indo-Chinese style fried rice sautéed with shredded boneless chicken.

Beaten and scrambled eggs sautéed in red onions, chilies, and aromatic masala topped with cilantro.

Two hard-boiled eggs are shallow fried and simmered in a spicy, tangy, and fragrant onion-tomato sauce.

Ruchi signature dish, spicy. Boneless chicken simmered in a sauce made from exotic Andhra spices.

Spicy. Boneless chicken breast pieces stir-fried with bell peppers and red onion in a flat-bottomed wok.

Boneless chicken breast cubes tenderly cooked in a mildly spiced curry sauce made with butter, peanuts, tomato, and aromatic spices.

Spicy. Chicken cooked in your choice of South Indian style coconut based curry or North Indian style buttercream based curry.

Spicy. A spicy sauce made out of ground red chilies, spices, and vinegar.

Chicken white meat stewed in mango sauce.

Spicy. Chicken grilled in in coastal Andhra style dry masala with exotic spices.

Spicy. Boneless chicken cooked to perfection in the famous Tamilnadu style Chettinad sauce.

Marinated chicken breast cubes grilled in a tandoor oven and cooked in a tangy and mildly spicy gravy.

Spicy. Chicken roasted in crushed whole spices with peppers and onions in wok.

Ruchi signature dish, spicy. Moghul style boneless chicken dish, rich, and creamy and made with a distinctively aromatic masala.

Vegan-friendly. Potato and cauliflower stewed with cumin, ginger, and tomato.

Vegan-friendly. Indo-Chinese style soup prepared with corn and mixed vegetables.

Boiled yellow lentil tempered with cumin and garlic.

Slow cooked selection of lentils enhanced with butter.

Vegan friendly. Sautéed vegetables with Chettinad sauce.

Ruchi signature dish. Cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds.

Paneer cottage cheese cooked in a creamy tomato sauce.

The Northern Pakistani favorite with British style.

Paneer cooked in a choice of South Indian coconut milk based curry or North Indian buttercream based curry.

Vegan-friendly. Mushrooms cooked to tenderness and stir-fried in aromatic spices, red chilis, and garam masala.

Vegan-friendly. Chinese okra sautéed in Hyderabadi style dry masala with exotic spices.

Spiced chickpeas, in ginger, infused onion and tomato sauce.

Ruchi signature dish, vegan-friendly. Baby eggplant sautéed in sesame, peanut flavored sauce.

Vegan-friendly. Assorted vegetables roasted in crushed whole spices with peppers and onions.

Ruchi signature dish. Green peas fenugreek leaves simmered in a mild creamy sauce.

Marinated paneer cheese grilled in a tandoor oven and served in a tangy spicy gravy.

Green peas and paneer cooked in a rich tomato based sauce spiced with garam masala.

Paneer roasted in crushed whole spices with peppers and onions.

Northern Pakistani favorite, goat meat stir-fried with bell peppers and red onion in a flat-bottomed wok.

Ruchi signature dish. Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices.

Lamb cooked in your choice of South Indian coconut based curry or North Indian cream based curry.

Goat meat roasted in crushed whole spices with peppers and onions and sautéed in kadai wok.

Ruchi signature dish. Baby goat bone-in meat sautéed with curry leaves and exotic spices.

North Indian favorite, traditional Kashmiri lamb curry with tomato and Kashmiri chilies.

Ruchi signature dish. Tilapia fish cooked in spices from the Malabar Hills and creamy coconut based gravy.

Medium sized shrimp sautéed in aromatic spices and topped with cilantro.

Ruchi signature dish. Curry-style dish made with tilapia fillet cooked in a creamy tomato sauce flavored with tikka masala.

Leavened flatbread baked in tandoor oven.

Unleavened flatbread made with whole-wheat flour and grilled in a tandoor or clay oven.

Spicy. Leavened flatbread baked in tandoor oven spread with cheese and spicy chili paste.

Mildly leavened flatbread made from all-purpose-floor brushed with butter or ghee and filled with onion.

A rich and healthy drink with a blend of yogurt and spices. Available in your choice of flavors.

Indian coffee made by mixing frothed hot milk with the decoction of a finely ground coffee brew.

Vegan-friendly. A mocktail drink consists of lime juice, sparkling water, cane sugar, and mint.

Spicy. Spicy buttermilk made with yogurt, lime juice, ginger root, curry leaves, and cilantro.

Indian tea latte made with Nilgiri or Assam tea leaves in milk and cardamom spice.

A carrot based sweet dessert pudding made of grated carrot, milk, and sugar.

Gluten-free. A popular Indian dessert made of cheese dumplings in a creamy syrup topped with pistachios and almonds.

Ruchi signature dish, gluten-free. Frozen cream dessert flavored with mango, nuts, and spices such as saffron.

Gluten-free. Tender spongy balls of milk solids soaked in rose scented sugar syrup.

Gluten-free. Gulab jamun served over a bed of vanilla ice cream.

Ruchi signature dish, vegan-friendly, spicy, and gluten-free. Deep-fried chickpeas battered hot pepper fritters served with mint sauce.

Spicy and gluten-free. Chickpea battered crispy fried onions or mixed vegetables.

Vegan-friendly, spicy, and gluten-free. Spicy batter-fried cauliflower fritters sauteed in housemade 65 sauce.

Vegan-friendly, spicy, and gluten-free. Dry or gravy choice of com battered vegetables and paneer stir-fried in Indo - Chinese Manchurian style.

Vegan-friendly, gluten-free. Two hand-rolled pastries with potato and green peas.

Spicy and gluten-free. Crushed samosas topped with chickpeas curry and tangy salty sauce.

Spicy and gluten-free. Marinated cottage cheese baked in clay oven.

Spicy and gluten-free. Sauteed firm cottage cheese stir-fried in wok with bell peppers, onions, chilies, and spices.

Spicy and gluten-free. Sauteed firm cottage cheese marinated in Ruchi's signature 65 sauce and stir-fried in a wok with spices.

A deep-fried snack with hard-boiled whole eggs coated with seasoned chickpea flour.

An Indian omelet made by mixing onions, green chills, and Indian spices in two beaten eggs.

Ruchi signature dish, marinated tilapia fish fillets shallow fried, and sauteed in aromatic spices.

Tilapia fish fillets marinated in spicy masala and simmered to perfection.

Tender pieces of lamb marinated in flavorful spices and grilled on metal skewers to perfection.

Ruchi signature dish, spiced fish cubes battered in Ruchi signature kolivada sauce and deep-fried.

Ruchi signature dish. Medium-sized shrimp sauteed with garlic in a spicy and tangy sauce.

Ruchi signature dish. Lamb chops marinated with ginger and savory spices. Grilled to perfection.

Spicy. Crispy chicken breast strips sauteed with whole ground spices.

Marinated bone-in chicken (Thigh and drumsticks) grilled to perfection.

Spicy. Pieces of boneless chicken breast marinated in a blend of yogurt and spices and grilled in tandoor on skewers.

Spicy. Boneless chicken breast pieces marinated and sauteed in Ruchi signature 65 sauce.

Ruchi signature dish. Spicy. Tender chicken cubes sauteed in housemade 65 sauce.

Succulent pieces of chicken breast marinated in special yogurt-based sauce and grilled in tandoor oven (contains nuts).

Spicy. Boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano chili peppers.

Fried wheat bread served with potato and chana masala.

Crispy fried unleavened Indian flatbread available with choice of fillings.

Gluten-free. Savory fritter-type lentil donut snack from south India.

Deep-fried Indian flatbread made with fermented wheat flour and served with channa (chickpeas) masala.

Spicy. Ruchi signature dish. Chopped paratha sauteed with aromatic spices and your choice of protein served with khorma.

Vegan-friendly and gluten-free. Crispy crepe made with fermented lentil batter and served with coconut and tomato chutneys.

Spicy and vegan friendly. Crispy lentil crepe spread with spicy red chutney, chili garlic, and potato curry. Served with chutney and sambar.

Ruchi's signature dish. Gluten-free. Dosa stuffed with sauteed paneer, onion, bell peppers, crushed ginger root, and spices.

Dosa stuffed with house special chicken 65.

Dosa stuffed with sliced chicken tikka, onion, bell pepper, ginger, and Indian spices.

Leavened flatbread baked in tandoor oven.

Unleavened flatbread made with whole-wheat flour and grilled in a tandoor or clay oven.

Spicy. Leavened flatbread baked in tandoor oven spread with cheese and spicy chili paste.

Mildly leavened flatbread made from all-purpose-floor brushed with butter or ghee and filled with onion.

Spicy. Basmati rice slow-cooked in a sealed pot with aromatic spices, safron, paneer, and vegetables.

Basmati rice cooked in seasoned broth in South Indian style with aromatic spices and mixed vegetables.

Basmati rice with your choice of flavors and taste.

Ruchi signature dish. Basmati rice slow cooked with aromatic spices and topped with vegetables, paneer, and kofta ball.

Vegan-friendly and spicy. Indo-Chinese style soup prepared with corn and mixed vegetables.

Spicy Indo-Chinese style fried rice sauteed with shredded boneless chicken.

Slow-cooked basmati rice sautéed with boiled eggs, spices, and garnished with caramelized onions and coriander leaves.

Basmati rice slow cooked in Mughlai style with bone-in chicken quarters and thighs in a seasoned broth with aromatic spices.

Slow-cooked basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves.

Ruchi signature dish. Basmati rice slow-cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi's signature 65 sauce.

Indo-Chinese style fried rice sautéed with shredded boneless chicken.

Indo-Chinese style vegetable noodles flavored with Szechuan peppers and sauce.

Indo-Chinese style Hakka noodles stir-fried with vegetables either in plain or in chili garlic sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Indo-Chinese style soup prepared with corn and mixed vegetables.

Boiled yellow lentil tempered with cumin and garlic.

Slow-cooked selection of lentils enhanced with butter.

Sautéed vegetables with Chettinad sauce.

Ruchi signature dish. Cheese and potato balls cooked in a rich and creamy sauce made with cashew and almonds.

Paneer (cottage cheese) cooked in a creamy tomato sauce.

Northern Pakistani favorite with British style.

Paneer cooked in a choice of south Indian coconut milk-based curry or North Indian buttercream based curry.

Chinese okra sautéed in Hyderabadi style dry masala with exotic spices.

Spiced chickpeas in ginger-infused onion and tomato sauce.

Ruchi signature dish. Vegan friendly. Baby eggplant sautéed in sesame and peanut-flavored sauce.

Assorted vegetables roasted in crushed whole spices with peppers and onions.

Ruchi signature dish. Green peas fenugreek leaves simmered in a mild creamy sauce.

Marinated paneer cheese grilled in a tandoor oven and served in a tangy spicy gravy.

Green peas and paneer cooked in a rich tomato-based sauce spiced with garam masala.

Beaten and scrambled eggs sautéed in red onions, chilies, and aromatic masala topped with cilantro.

Two hard-boiled eggs are shallow fried and simmered in a spicy, tangy, fragrant onion, and tomato sauce.

Ruchi signature dish. Boneless chicken simmered in a sauce made from exotic Andhra spices.

Boneless chicken breast pieces stir-fried with bell peppers and red onion in a flat-bottomed wok.

Boneless chicken breast cubes tenderly cooked in a mildly spiced curry sauce made with butter, peanuts, tomato, and aromatic spices.

Chicken cooked in your choice of south Indian style coconut-based curry or north Indian style buttercream based curry.

A spicy sauce made out of ground red chilies, spices, and vinegar.

Chicken white meat stewed in mango sauce.

Chicken grilled in coastal Andhra style dry masala with exotic spices.

Boneless chicken cooked to perfection in the famous TamilNadu style Chettinad sauce.

Marinated chicken breast cubes grilled in a tandoor oven and cooked in a tangy and mildly spicy gravy.

Chicken roasted in crushed whole spices with peppers and onions in wok.

Ruchi signature dish. Moghul style boneless chicken dish, rich and creamy, and made with a distinctively aromatic masala.

Northern Pakistani favorite. Goat meat stir-fried with bell peppers and red onion in a flat-bottomed wok.

Ruchi signature dish. Fresh young goat meat with bone and simmered in a sealed pot with aromatic spices.

Lamb cooked in your choice of south Indian coconut-based curry or north Indian cream based curry.

Goat meat roasted in crushed whole spices with peppers and onions and sautéed in kadai (wok).

Ruchi signature dish. Baby goat (bone-in) meat sautéed with curry leaves and exotic spices.

North Indian favorite. Traditional Kashmiri lamb curry with tomato and Kashmiri chilies.

Ruchi signature dish. Tilapia fish cooked in spices from the Malabar hills and creamy coconut-based gravy.

Medium-sized shrimp sautéed in aromatic spices and topped with cilantro.

Ruchi signature dish. Curry style dish made with tilapia fillet cooked in a creamy tomato sauce flavored with tikka masala.

A carrot-based sweet dessert pudding made of grated carrot, milk, and sugar.

A popular Indian dessert made of cheese dumplings in a creamy syrup topped with pistachios and almonds.

Ruchi signature dish. Frozen cream dessert flavored with mango, nuts, and spices such as saffron.

Tender spongy balls of milk solids soaked in rose-scented sugar syrup.

Gulab jamun served over a bed of vanilla ice cream.

Ruchi signature dish. A puree of delightfully sweet apricots and spices. Served with vanilla ice cream on the side.

A rich and healthy drink with a blend of yogurt and spices.

Fresh lime juice with soda water and served in sweet or salted flavors.

A mocktail drink consists of lime juice, sparkling water, cane sugar, and mint.

Spicy buttermilk made with yogurt, lime juice, ginger root, curry leaves, and cilantro.

Indian tea latte made with Nilgiri and Assam tea leaves in milk and cardamom spice.