Rumi Restaurant

Two skewers of ground beef, seasoned with onions.

Smoked eggplant, tomato and garlic, topped with a fried egg.

One skewer of tender chunks of lamb, grilled over an open flame.

Basmati rice mixed with raisins, lentils and saffron served with seasoned chicken.

Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.

Twice-cooked fried eggplant, caramelized onion, garlic and tomato, topped with fried mint and whey.

Smoked eggplant, tomato and garlic, topped with a fried egg.

Creamy yogurt with cucumber and mint.

Creamy chickpea and tahini dip.

Creamy yogurt with minced shallots.

Crispy and crunchy crust of rice topped with the choice of our delicious khoresht.

Your choice of 3 appetizers.

Stuffed grape leaves filled with rice chopped onions, dill weed, olive oil, mint and spices.

Basil, tomato, feta cheese and cucumber.

Traditionally mixed vegetables, pickles eggplant, carrots, cauliflower and herbs in wine vinegar.

Finely diced tomatoes, cucumbers and onions, lime dressing.

Lettuce, tomato, cucumber, house dressing.

Chopped parsley, diced tomatoes, mint, bulgur and onion and lemon dressing.

Romaine lettuce, tomatoes, cucumbers, onion, olive and feta cheese.

Romaine lettuce, seasoned croutons, parmesan cheese, and Caesar dressing.

Basmati rice mixed with raisins, lentils and saffron served with seasoned chicken.

Salmon marinated, charbroiled and served on a bed of basmati rice mixed with fresh chopped vegetables.

Basmati rice mixed with sweet and sour barberries and saffron served with seasoned chicken.

Sauteed beef and green beans simmered in tomato sauce and Persian spices mixed with basmati rice.

Basmati rice mixed with sweet and sour cherries served with seasoned chicken.

Two skewers of ground beef, seasoned with onions.

One skewer of tender chunks of boneless chicken, marinated in yogurt, lime and saffron.

Cornish game hen, marinated in yogurt, lime and saffron.

One skewer of tender chunks of lamb, grilled over an open flame.

Assorted grilled vegetables.

One skewer of tender marinated lamb with vegetables, grilled over an open flame.

Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.

Savory stew of tomatoes, yellow lentils, eggplant and beef.

Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.

Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.

Layers of buttered fillo dough, almonds and pistachios, seasoned with rose water and cardamon.

Flavored with saffron and rose water.

Cold deseret consisting of thin vermicelli-sized noodles mixed in a semi-frozen syrup.