Ruth's Chris Steak House (727 Pine Street)
About Ruth's Chris Steak House (727 Pine Street)
Order online delivery or takeout from Ruth's Chris Steak House (727 Pine Street) to enjoy some of the best steak in Seattle. Looking to find the cheapest way to order Ruth's Chris Steak House (72...show more
Menus
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
two jumbo lump cakes, lemon butter
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
baby lettuces, grape tomatoes, red onion, garlic croutons
tender corn-fed midwestern beef
16 oz USDA Prime, marbled for flavor & deliciously juicy
two tender 4 oz medallions with six large shrimp
16 oz USDA Prime, richly flavored, slightly firmer
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
full flavored 24 oz USDA Prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
tender corn-fed midwestern beef topped with three large shrimp
roasted double breast, garlic-herb cheese, lemon butter
citrus-coconut butter, sweet potato & pineapple hash
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef’s seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
prime beef, choice of cheese, house-made potato chips
sliced filet, horseradish cream, garlic bread, hand-cut potato chips
one pound, fully loaded
with three cheese sauce
smooth and creamy
tender lobster, three cheeses, green-chile sauce
with pecan crust
a ruth’s classic
simply steamed
three cheese blend, mild green chiles
fresh berries and mint
rich flourless cake, ganache, raspberry sauce
San Pellegrino Sparkling Mineral Water, 1L.
Natural Spring Water, 1L.
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
baby lettuces, grape tomatoes, garlic croutons
creamy lobster bisque, in the new orleans style
16 oz USDA Prime, richly flavored, slightly firmer
16 oz USDA Prime, marbled for flavor & deliciously juicy
USDA Prime 12 oz cut, well marbled & juicy
an 11 oz cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 oz filet
two tender 4 oz medallions with six large shrimp
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
40 oz USDA Prime, richness of a strip, tenderness of a filet
full flavored 24 oz USDA Prime cut
roasted double breast, garlic-herb cheese, lemon butter
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef's seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
citrus-coconut butter, sweet potato & pineapple hash
tender lobster, three cheeses, green-chile sauce
smooth and creamy
a ruth's classic
simply steamed
with pecan crust
one pound, fully loaded
with three cheese sauce
hollandaise sauce
fresh berries and mint, personal size
vanilla, raisins, jack daniel’s whisky sauce
rich flourless cake, ganache, raspberry sauce
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
baby lettuces, grape tomatoes, garlic croutons
creamy lobster bisque, in the new orleans style
16 oz USDA Prime, richly flavored, slightly firmer
16 oz USDA Prime, marbled for flavor & deliciously juicy
USDA Prime 12 oz cut, well marbled & juicy
an 11 oz cut of tender, corn-fed midwestern beef
the same incredible cut as the classic, in an 8 oz filet
two tender 4 oz medallions with six large shrimp
bone-in 22 oz USDA Prime cut
three extra thick marinated chops, with fresh mint
40 oz USDA Prime, richness of a strip, tenderness of a filet
full flavored 24 oz USDA Prime cut
roasted double breast, garlic-herb cheese, lemon butter
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef's seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
citrus-coconut butter, sweet potato & pineapple hash
tender lobster, three cheeses, green-chile sauce
smooth and creamy
a ruth's classic
simply steamed
with pecan crust
one pound, fully loaded
with three cheese sauce
hollandaise sauce
fresh berries and mint, personal size
vanilla, raisins, jack daniel’s whisky sauce
rich flourless cake, ganache, raspberry sauce
Online Ordering Options
(See pickup options)Last updated January 1, 2021