Saffron Grill
About Saffron Grill
Ready to try some of the best Greek in Seattle? Then it's time to order from Saffron Grill. Looking to find the cheapest way to order Saffron Grill? Choose the most affordable delivery or takeout...show more
Menus
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro and tamarind chutneys
A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutneys and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the Tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.
A selection of Lamb Boti Kabob, Chicken Tikka, Keema Kabob and Fish Tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutneys and pita bread.
A selection of Vegetable Samosa, Vegetable Pakora, Paneer Pakora and Vegetable Cutlet. Served with cilantro and tamarind chutneys.
Famous Lebanese delicacy. Extra lean ground beef with bulgar wheat and olive oil, fresh mint, onions and pine nuts. Served with our home made tzatziki sauce and pita bread.
A Mediterranean Sampler Plate: Hummus, Baba Ghannoj, Falafel, Grape Leaves and Tabbouleh. Served with pita bread.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.
Fresh romaine lettuce tossed with Parmesan cheese, anchovies, garlic croutons and traditional Caesar dressing.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Homemade lentil soup prepared in an old Indian tradition.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
Rich and creamy clam broth loaded with chopped clams and potatoes.
Cooked in tomato, onion, ginger, garlic, Indian herbs and spices with dry mango.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Mango Chutney with a touch of cream, ginger and garlic.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Okra cooked with sautéed onion, tomatoes, special herbs and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
Delicately spiced apples, almonds mixed with raisins in a distictivly creamy curry.
Zesty curry with chunks of pineapples, herbs, spices and cream.
Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. With basmati rice, fresh vegetables and cilantro and tamarind chutneys.
Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Ground beef or lamb with onions and fresh herbs. Served with sliced onions and lemon.
Tender pieces of lamb marinated with our special blend of Indian spices.
Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Cooked to order. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Fillet of true cod marinated and cooked in the Tandoor. Served with sliced onions and lemons.
Fresh king salmon cooked in our special Tandoori marinade. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Succulent, tender scallops marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Generous combination of jumbo prawns, jumbo scallops and true cod. Served in a special blend of spices, herbs and then roasted in the Tandoor. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
An assortment of Tandoori specialties: Chicken, Lamb, Beef, Cod, and Prawns. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Cream of spinach simmered with corn, onion and spices.
Potatoes and cauliflower sautied with onions and fresh herbs.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
Okra cooked with sautied onion, tomatoes, special herbs and spices. (Available with meat.)
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Mixed lentils cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautied onions, green peas, and tomatoes. Served with basmati rice.
Fresh green peas cooked in creamy tomato curry sauce.
Delicious, the name comes from nature, cooked from all fresh green aromatic herbs and our special blend of spices.
Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.
Savory dish made with young eggplant and potato in an onion, tomato, herb and spices sauce.
Combination of shish kabab, shish taouk, prawns & grape leaves. Served on a bed of rice and fresh vegetables.
Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.
Tender fillet of beef marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
Lean ground beef. Served on a bed of rice and fresh sautied vegetables, with housemade garlic dip.
A Mediterranean Sampler Plate: hummus, baba ghannoj, falafel and grape leaves. Served on a bed of lettuce with pita bread.
Strips of marinated beef sautied with onions. Gyros are served on a bed of lettuce with hummus, garnished cucumbers, tomatoes and feta cheese. Served with pita bread.
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.
A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.
Hand cut and battered wild halibut fillets served crispy with garden fresh lettuce, vine ripened tomatoesand chipotle aioli on an artisan ciabatta roll. Served with fries or house salad
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries.
Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and your choice of dipping sauce.
True cod fillet, hand battered. Fried golden brown and served with fries, lemon and tartar sauce.
A chicken breast topped with melted mozzarella cheese. Served over penne pasta and covered in our own delicious basil marinara sauce.
Vine ripened tomatoes with basil and garlic.
Fettuccine tossed in a rich and creamy garlic-parmesan alfredo sauce .
Fresh King Salmon grilled to perfection.
Fresh salmon, true cod and prawns cooked with garlic in a parmesan cream sauce.
A 12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, or sautied vegetables.
Thin flatbread made from lentil, baked until crispy in the Tandoor.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread with fresh green chilies.
Leavened bread stuffed with seasoned spinach and walnuts.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with pesto.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with ground beef or lamb, ginger, onions and a touch of cumin.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Leavened bread stuffed with fresh onions.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
A homemade greek yogurt served with olive oil and mint.
Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.
Lightly seasoned fresh vegetables.
No rice included
Garlic fries served with feta cheese and kalamata olives.
A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.
A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional Indian rice pudding cooked with nuts, cardamom and raisins.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, pureé of mango, and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural sorbet.
Specially prepared, all natural sorbet.
Specially prepared, all natural sorbet.
The name says it all! Served with choice of mango, chocolate or strawberry sauce.
Rich Chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree.
Served with vanilla ice cream.
An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.
Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
Mango, Strawberry or Chocolate blended with milk and vanilla ice cream.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
Starwberry Pureé, Orange Juice and Pineapple Juice.
Bottle.
Natural, no sugar.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, and onions, topped with yogurt, cilantro, and tamarind chutneys.
A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutneys, and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings, hand breaded, and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.
An assortment of lamb boti kabob, chicken tikka, keema lamb kabob, and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys, and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutneys, and pita bread.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers.
Famous Lebanese delicacy. Extra lean ground beef with bulgar wheat and olive oil, fresh mint, onions, and pine nuts. Served with our home made hummus, grape leaves, and pita bread.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.
Fresh romaine lettuce tossed with parmesan cheese, garlic croutons, and traditional Caesar dressing.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.
Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in a traditional Indian style.
A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.
A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers.
Your choice of filling delicately marinated in spices with lettuce, onions, mushrooms, tomatoes, cucumbers, tahini sauce, and wrapped in pita bread. Served with fries.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with saffron basmati rice.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. Served with saffron basmati rice.
A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with saffron basmati rice.
Mango Chutney base with a touch of cream, ginger, and garlic. Served with saffron basmati rice.
Rich curry cooked with coconut milk, ginger, garlic, our special blend of spices, and a touch of cream. Served with saffron basmati rice.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with saffron basmati rice.
Cream of spinach simmered with onions and spices. Served with saffron basmati rice.
A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds. Served with saffron basmati rice.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with saffron basmati rice.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Served with saffron basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with saffron basmati rice.
Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. Served with saffron basmati rice.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita and basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Served with saffron basmati rice.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Served with saffron basmati rice.
Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry. Served with saffron basmati rice.
Zesty curry with chunks of pineapples, herbs, spices, and cream. Served with saffron basmati rice.
Delicious, the name comes from nature, cooked from all fresh green aromatic herbs and our special blend of spices. Served with saffron basmati rice.
Cooked in tomato, onion, ginger, garlic, Indian herbs, and spices with dry mango. Served with saffron basmati rice.
Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Ground beef or lamb with onions and fresh herbs. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Tender pieces of boneless lamb marinated with our special blend of Indian spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Fillet of true cod marinated and cooked in the Tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Fresh king salmon cooked in our special Tandoori marinade. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Generous combination of jumbo prawns, jumbo scallops, and cod. Served in a special blend of spices, herbs, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Succulent, tender scallops marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with saffron basmati rice.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with saffron basmati rice.
Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. Served with saffron basmati rice.
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with saffron basmati rice.
Potatoes, green peas, and mushrooms, cooked in golden curry sauce with ginger. Served with saffron basmati rice.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with saffron basmati rice.
Mixed lentils cooked with select herbs and spices. Served with saffron basmati rice.
Cream of spinach simmered with corn, onions, and spices. Served with saffron basmati rice.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. Served with saffron basmati rice.
Fresh green peas cooked in creamy tomato curry sauce. Served with saffron basmati rice.
Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce. Served with saffron basmati rice.
A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.
Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese, and pita bread.
A Mediterranean Sampler Plate: hummus, baba ghannoj, falafel and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.
Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
Tender fillet of beef or lamb marinated in a special sauce, skewered with onions, and tomatoes. Served with rice and vegetables.
Combination of shish kabab, shish taouk, prawns, and grape leaves. Served on a bed of rice and fresh vegetables.
Lean ground beef. Served on a bed of rice and fresh sauteed vegetables, with housemade garlic dip.
A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions, and mayonnaise. Served with fries or house salad.
Hand cut and battered wild halibut fillets served crispy with garden fresh lettuce, vine ripened tomatoes, and mayonnaise on an artisan ciabatta roll. Served with fries or house salad.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles, and mayo. Served with fries or house salad.
Slow roasted prime rib, sliced thin, and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad.
True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon, and tartar sauce.
A 12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad.
Fettucine tossed in a rich and creamy garlic-parmesan alfredo sauce.
Vine ripened tomatoes with basil and garlic.
Fresh salmon, true cod, and prawns cooked with garlic in a parmesan cream sauce.
Fresh king salmon grilled to perfection. Served with rice and mixed vegetables or house salad.
Thin flatbread made from lentil, baked until crispy.
Unleavened whole wheat bread.
Unleavened bread.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Leavened bread stuffed with fresh onions.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.
A homemade Greek yogurt served with olive oil and mint.
Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.
Lightly seasoned fresh vegetables.
Served with rice.
A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted almonds, and honey.
A delicious Middle Eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional Indian rice pudding cooked with almonds, cardamom, and raisins.
The name says it all! Served with choice of mango, chocolate, or strawberry sauce.
Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree.
Specially prepared, all-natural sorbet.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, and onions, topped with yogurt, cilantro, and tamarind chutneys.
A medley of vegetables, herbs and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutneys, and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Calamari rings, hand breaded, and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.
An assortment of lamb boti kabob, chicken tikka, keema lamb kabob, and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys, and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutneys, and pita bread.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers.
Famous Lebanese delicacy. Extra lean ground beef with bulgar wheat and olive oil, fresh mint, onions, and pine nuts. Served with our home made hummus, grape leaves, and pita bread.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.
Fresh romaine lettuce tossed with parmesan cheese, garlic croutons, and traditional Caesar dressing.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.
Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in a traditional Indian style.
A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.
A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with saffron basmati rice.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. Served with saffron basmati rice.
A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with saffron basmati rice.
Mango Chutney base with a touch of cream, ginger, and garlic. Served with saffron basmati rice.
Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream. Served with saffron basmati rice.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with saffron basmati rice.
Cream of spinach simmered with onions and spices. Served with saffron basmati rice.
A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds. Served with saffron basmati rice.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with saffron basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with saffron basmati rice.
Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes. Served with saffron basmati rice.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with saffron basmati rice and raita.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Served with saffron basmati rice.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Served with saffron basmati rice.
Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry. Served with saffron basmati rice.
Zesty curry with chunks of pineapples, herbs, spices and cream. Served with saffron basmati rice.
Delicious, the name comes from nature, cooked from all fresh green aromatic herbs and our special blend of spices. Served with saffron basmati rice.
Cooked in tomato, onion, ginger, garlic, Indian herbs, and spices with dry mango. Served with saffron basmati rice.
Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Ground beef or lamb with onions and fresh herbs. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Tender pieces of boneless lamb marinated with our special blend of Indian spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Fillet of true cod marinated and cooked in the Tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Fresh king salmon cooked in our special Tandoori marinade. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Generous combination of jumbo prawns, jumbo scallops, and cod. Served in a special blend of spices, herbs, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Succulent, tender scallops marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemons, saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys.
Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Served with saffron basmati rice.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with saffron basmati rice.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with saffron basmati rice.
Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. Served with saffron basmati rice.
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with saffron basmati rice.
Potatoes, green peas, and mushrooms, cooked in golden curry sauce with ginger. Served with saffron basmati rice.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with saffron basmati rice.
Mixed lentils cooked with select herbs and spices. Served with saffron basmati rice.
Cream of spinach simmered with corn, onions, and spices. Served with saffron basmati rice.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices. Served with saffron basmati rice.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. Served with saffron basmati rice.
Fresh green peas cooked in creamy tomato curry sauce. Served with saffron basmati rice.
Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce. Served with saffron basmati rice.
A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.
Strips of marinated beef sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese, and pita bread.
A Mediterranean Sampler Plate: hummus, baba ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.
Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
Tender fillet of beef or lamb marinated in a special sauce, skewered with onions, and tomatoes. Served with rice and vegetables.
Combination of shish kabab, shish taouk, prawns, and grape leaves. Served on a bed of rice and fresh vegetables.
Lean ground beef. Served on a bed of rice and fresh sauteed vegetables, with housemade garlic dip.
A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions, and mayonnaise. Served with fries or house salad.
Hand cut and battered wild halibut fillets served crispy with garden fresh lettuce, vine ripened tomatoes, and mayonnaise on an artisan ciabatta roll. Served with fries or house salad.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles, and mayo. Served with fries or house salad.
Slow roasted prime rib, sliced thin, and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.
A chicken breast topped with melted mozzarella cheese. Served over penne pasta and covered in our own delicious basil marinara sauce.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad.
True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon, and tartar sauce.
Fettucine tossed in a rich and creamy garlic-parmesan alfredo sauce.
Vine ripened tomatoes with basil and garlic.
Fresh salmon, true cod, and prawns cooked with garlic in a parmesan cream sauce.
Fresh king salmon grilled to perfection. Served with rice and mixed vegetables or house salad.
A 12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sauteed vegetables, or house salad.
Thin flatbread made from lentil, baked until crispy.
Unleavened whole wheat bread.
Unleavened bread.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Leavened bread stuffed with fresh onions.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.
A homemade Greek yogurt served with olive oil and mint.
Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.
Lightly seasoned fresh vegetables.
Served with rice.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted almonds, and honey.
A delicious Middle Eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional Indian rice pudding cooked with almonds, cardamom, and raisins.
The name says it all! Served with choice of mango, chocolate, or strawberry sauce.
Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree.
Specially prepared, all-natural sorbet.
The original middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions, topped with yogurt, cilantro, and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and fried. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor clay oven. Served with sliced onions and our special cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutneys, and sliced onions.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce.
An assortment of lamb boti kabob, chicken tikka, keema lamb kabob, and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutneys, and sliced onions.
Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutneys, and pita bread.
An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora and vegetable cutlet. Served with cilantro and tamarind chutneys.
Famous lebanese delicacy. Extra lean ground beef with bulgar wheat and olive oil, fresh mint, onions, and pine nuts. Served with our home made hummus, grape leaves, and pita bread.
A mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional caesar dressing.
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.
Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in a traditional Indian style.
A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.
A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes. Served with oyster crackers.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream.
Mango chutney base with a touch of cream, ginger, and garlic.
This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Cream of spinach simmered with onions and spices.
A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.
Delicately spiced apples, almonds mixed with raisins in a distinctively creamy curry.
Zesty curry with chunks of pineapples, herbs, spices, and cream.
Delicious, the name comes from nature, cooked from all fresh green aromatic herbs and our special blend of spices.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.
Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Potatoes, green peas, and mushrooms, cooked in golden curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.
Mixed lentils cooked with select herbs and spices.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce.
Fresh green peas cooked in creamy tomato curry sauce.
Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions and lemons.
Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons.
Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons.
Ground beef or lamb with onions and fresh herbs. Served with sliced onions and lemons.
Tender pieces of boneless lamb marinated with our special blend of Indian spices.
Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.
An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Cooked to order.
Generous combination of jumbo prawns, jumbo scallops, and cod. Served in a special blend of spices, herbs, and then roasted in the tandoor.
Succulent, tender scallops marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons.
A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.
Strips of marinated beef sautéed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese, and pita bread.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, and grape leaves, garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread.
Boneless chicken marinated in garlic, oregano, saffron, and other middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
Tender fillet of lamb marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.
Combination of shish kabab, shish taouk, prawns, and grape leaves. Served on a bed of rice and fresh vegetables.
Lean ground beef. Served on a bed of rice and fresh sautéed vegetables, with housemade garlic dip.
A 1/2 lb. certified Angus Beef burger grilled to order. Served with melted cheddar cheese, lettuce, vine ripe tomatoes, pickles, sliced red onions and mayonnaise. Served with fries or house salad.
Hand cut and battered wild halibut fillets served crispy with garden fresh lettuce, vine ripened tomatoes, and mayonnaise on an artisan ciabatta roll. Served with fries or house salad.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles, and mayo. Served with fries or house salad.
Slow roasted prime rib, sliced thin, and piled high on a toasted ciabatta roll. Served with a side of au jus and fries or house salad.
A chicken breast topped with melted mozzarella cheese. Served over penne pasta and covered in our own delicious basil marinara sauce.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries or house salad.
True cod fillet, hand battered. Fried golden brown and served with fries or house salad, lemon and tartar sauce.
Fettuccine tossed in a rich and creamy garlic-Parmesan alfredo sauce.
Vine ripened tomatoes with basil and garlic.
Fresh salmon, true cod, and prawns cooked with garlic in a Parmesan cream sauce.
Fresh king salmon grilled to perfection. Served with rice and mixed vegetables or house salad.
A 12 oz. Angus Beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries, sautéed vegetables or house salad.
Unleavened whole wheat bread.
Thin flatbread made from lentil, baked until crispy.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread with fresh green chilies.
Leavened bread stuffed with seasoned spinach and walnuts.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with pesto.
Leavened bread stuffed with chicken, almonds, and herbs.
Leavened bread stuffed with your choice of ground beef or lamb, ginger, onions, and a touch of cumin.
Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.
Unleavened layered whole wheat bread.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Leavened bread stuffed with fresh onions.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.
A homemade Greek yogurt served with olive oil and mint.
Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.
Lightly seasoned fresh vegetables.
Served with rice.
Garlic fries served with feta cheese and kalamata olives.
A middle Eastern delicacy made with sesame, swiss chocolate, roasted almonds, and honey.
A delicious middle Eastern pastry, made with almonds and walnuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
Traditional Indian rice pudding cooked with almonds, cardamom, and raisins.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural sorbet.
Specially prepared, all natural sorbet.
The name says it all! Served with choice of mango, chocolate or strawberry sauce.
Rich chocolate cake served warm with a liquid chocolate truffle center. Served with vanilla ice cream and drizzled with strawberry puree.
An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.
An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.
Made to order.
Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
Mango, strawberry or chocolate blended with milk and vanilla ice cream.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
Natural, no sugar.
Online Ordering Options
(See pickup options)Last updated September 23, 2020