Boneless chicken in creamy tomato and fenugreek sauce. Served with Garlic Naan.

Beef, vegetables, and chicken (one each). Served with green chutney. Served with choice of Breads.

Homemade cheese cooked in tandoor. Served in a tomato-fenugreek sauce. Served with Garlic Naan.

Paneer–homemade cheese cooked with spinach and ground spices. Served with Garlic Naan.

Tandoori-baked light bread with garlic and butter. Served with choice of Accompaniments.

Potatoes, onions, and cauliflower dipped and deep-fried in carom seeds flavored garbanzo bean batter.

Beef, vegetables, and chicken (one each). Served with green chutney.

Chopped mixed vegetables, paneer, and serrano chili cutlets.

Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili, and whole spice; finished with dry prawns.

Boneless chicken made Indo-Chinese style with curry leaves and serrano chilies.

Homemade Indo-Chinese style cheese with curry leaves and serrano chilies.

Batter fried cauliflower in a soy–chilli sauce.

Two rolls. Vegetable-filled chappati with paneer, pickled onions, cabbage, and mint chutney.

Two rolls. Vegetable-filled chappati with paneer, pickled onions, cabbage, and mint chutney.

Two rolls. Bread filled with tandoori chicken. Served with pickled onions, cabbage, and mint chutney.

Chopped cucumber, tomatoes, onions, and lettuce with a mustard seed-curry leaf dressing.

Grilled chicken, mixed greens, and walnuts with maple and apple cider dressing.

Romaine lettuce, radish, and bean sprouts with honey–ginger dressing.

Marinated tiger prawns with tandoori spice. Cooked in a clay oven and served with grilled onions or peppers and saffron rice.

Boneless chicken marinated with yogurt, tandoori spices, and cooked in clay oven. Served with grilled onions or peppers and saffron rice.

Boneless chicken twice-marinated with cream cheese, nutmeg, and mild spices. Cooked in a clay oven and served with grilled onions or peppers and saffron rice.

Assorted vegetables cooked in a clay oven. Served with grilled onions or peppers and saffron rice.

Ground beef kebabs cooked in a clay oven. Served with grilled onions or peppers and saffron rice.

Lamb chunks with green papaya and aromatic Indian herbs. Served with grilled onions or peppers and saffron rice.

Pompano fish cooked with Kashmiri chilies, coconut, turmeric, and curry. Served with rice.

Prawn cooked with Kashmiri chilies, coconut, turmeric, and curry. Served with rice.

Pork twice-cooked with coconut vinegar, Kashmiri chilies, and whole spices. Served with rice.

Whole pompano fish pan-seared with a rechado marinade. Served with rice.

Chicken cooked in a roasted coconut, curry leaf, and whole roasted spices. Served with rice.

Mixed vegetables in mild coconut, turmeric, and green curry. Served with rice.

Chicken stuffed with dry fruits in a creamy saffron sauce.

Homemade cheese cooked in tandoor. Served in a tomato-fenugreek sauce.

Slow cooked lamb marinated with yogurt, mint, black cardamom, and garam masala.

Boneless chicken in creamy tomato and fenugreek sauce.

Mixed vegetable and paneer kofta in a saffron cashew-almond sauce.

Paneer–homemade cheese cooked with spinach and ground spices.

North Indian specialty: chickpeas, onion, tomatoes, and pomegranate seeds.

Traditional Punjabi dish with black lentils. Simmered with onion and garlic.

Potato and cauliflower simmered onion-tomato gravy.

Green peas and homemade cheese in tomato based sauce with garam masala.

Layered basmati rice with vegetables and saffron. Served with raita.

Layered basmati rice with marinated chicken and saffron. Served with raita.

Layered Basmati Rice preparation with Marinated Prawn and Saffron. Served with raita

Tandoori-baked light bread.

Tandoori-baked light bread with garlic and butter.

Whole wheat bread cooked in tandoori.

Indian rice pudding with cardamom.

Goan bread pudding with caramel banana sauce.