Sago kitchen

Salad rolls with fresh basil, steamed prawns, and lettuce served with peanut sauce.

Salad rolls with fresh basil and grilled chicken, daikon pickle served with nuoc cham.

Salad rolls with fresh basil, and grilled pork, daikon pickle served with nuoc cham.

Salad rolls with fresh basil, shrimp cake, daikon pickle served with our special sauce.

Salad rolls with fresh basil, pork sausage, daikon pickle served with our special sauce.

Ground pork, wild prawns, wood ear mushroom, glass noodles taro nuoc cham.

Calamari battered with flour and cornstarch, sweet chilli sauce.

Tofu battered with cornstarch and flour sweet chilli sauce.

Shrimp battered with cornstarch and flour, sweet chilli sauce.

Chicken wings, caramel fish sauce, roasted garlic, sweet chilli sauce.

Marinated grilled quails with top of butter and roasted garlic.

Chicken and veggies wrapped in wheat flour wrapper serve with soy sauce.

Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, choice of shrimp, catfish, mixed seafood or vegetarian.

Traditional Vietnamese soup with pineapple, tomato, bean sprouts, oak, Vietnamese mint, choice of shrimp, catfish, mixed seafood or vegetarian.

Spicy Thai tom-yum based broth with mushroom, lime leaves, lemongrass, choice of shrimp, catfish or mixed seafood.

Spicy Thai tom-yum based broth with mushroom, lime leaves, lemongrass, choice of shrimp, catfish or mixed seafood.

Fish maw, crab meat, egg.

Cube pumpkin, lotus seed, tofu in pork based broth or vegetarian broth.

Mixed vegetable in pork based soup or Vegetarian broth served with shrimp or tofu.

Beef shank, pork, meatball served in simmer beef with lemongrass and fermented shrimp sauce.

Bamboo noodle soup served with side of duck confit salad and ginger sauce.

Wide rice noodles served with little broth, pork chops, fish cake, shrimp, peanuts and rice cracker.

Pork, shrimp, ground pork and fish cake, fish ball.

Shrimp, egg, tofu, pork ball, tomato in crap fermented shrimp paste soup.

Shrimp, crab meat in thick pork soup.

Shrimp, pork, fish cake, mushroom in simmer pork bone soup.

Sliced mango, green and red bell pepper, red onion, daikon pickle, deep-fried tofu in house vinaigrette.

Lotus roots, cucumber steamed prawns, fresh herbs, onion, daikon pickle, peanut.

Shredded green papaya, beef jerky, top with basil, fried shallot, peanut, served with specialty sauce.

Shredded chicken, daikon pickle, cabbage, onions, herbs, peanut.

Cutted duck confit, cabbage, daikon pickle, onion, herbs, peanut, ginger nuoc cham.

Grilled pork, egg roll, shrimp cake, and pork sausage.

Hanoi style vermicelli noodle with grilled pork slices, pork patty.

A batter of coconut milk rice flour and tapioca starch stuff in tofu, mushrooms, bean sprouts, onions served with fresh green vegetables, mixed herb, and soy sauce.

Marinated tofu, pineapple, mushroom, bell pepper.

Marinated spicy tofu, bell pepper.

Tofu mushroom and eggplant, in house special sauce.

Broccoli, bok choy, mushrooms, celery, carrot with tofu in brown sauce.

Tofu, mushrooms, carrot, veggie in curry sauce.

Pork chop, shrimp skewer, shredded pork skin, egg cake.

Served with house special crab sauce.

Batter of coconut milk, rice flour and tapioca starch stuff in shrimp, pork, bean sprout, onion served with fresh green vegetables, mixed herb and nuoc cham.

Extremely thin noodles woven into intricate bundles serve with green, rice paper and nuoc cham.

Simmer beef chunk serves with French baguette, rice noodle or egg noodles.

Topping of blended shrimp, onion.

Rice flour cubes with fried egg and a special tangy soy sauce on the side.

Marinated chicken served over special rice, onion, Vietnamese coriander and ginger sauce.

Steamed rice rolls, ground pork, wood ear mushroom, Vietnamese pork patty, fried tofu and egg rolls served with cucumber, basil, bean sprout, fried shallots and roasted peanuts.

Stir fried chicken with mixed vegetables in brown sauce, topping with roasted almond.

Boneless chicken sautéed with lemongrass, onion, garlic, bell pepper.

Boneless chicken sautéed with sliced ginger, onion, bell pepper.

Boneless chicken sautéed with curry base, bell pepper, onion, peanut.

Fried chicken in house sweet and sour sauce.

Boneless chicken, onion, bell pepper sautéed with garlic butter sauce.

Grilled marinated chicken with pineapple, onion, bell pepper, top with peanut and onion flake.

Cubed beef, onion, bell pepper sautéed with house special sauce.

Spicy. Sliced beef, onion, garlic, Vietnamese bamboo, bell pepper.

Grilled marinated sliced beef with pineapple, onions, mushrooms, bell pepper topping with peanut.

Beef ribs marinated with lemongrass, garlic.

Sliced tender beef onion, broccoli, bell pepper sautéed with curry.

Sliced tender beef onion, ginger, garlic, bell pepper.

Pork chop marinated with lemongrass, garlic, house special sauce.

Stewed spare rib and shrimp with onion in house special sauce.

Marinated pork belly and egg in house special sauce.

Spicy lemongrass with shrimp paste in house sauce.

Stewed catfish onion in a caramelized sauce.

Fried wild cod fillet over the choice of oyster sauce, ginger sauce.

Deep-fried whole trout, choice of oyster sauce, ginger sauce.

Fried batter shrimp over sweet and sour sauce.

Wild prawns, onion sautéed with caramelized sauce.

Baby clam, onion flake, peanut, herb served with a rice cracker.

Green bean sautéed with garlic.

Broccoli, baby bok choy, mushroom carrot with garlic.

Rare steak brisket, tendon, tripe, meatball.

Served with bean sprouts, jalapeños, lime, basil on side.

Served with bean sprouts, jalapeños, lime, basil on side.

Served with bean sprouts, jalapeños, lime, basil on side.