Sal Y Limon

2 fresh hand-made corn tortillas, filled with your option of cheese, chicken, or beef. Topped with green salsa, lettuce, queso cotija, jocoque, and a tomato slice. Served with white rice and black beans.

Large flour of whole wheat tortilla, filled with char-broiled skirt steak or chicken, whole beans, and rice. Topped with our salsa, fresh guacamole, queso fresco, and pico de gallo.

Mexico's most popular lunch. Crispy fried hand-made tortillas with scrambled eggs in our special salsa made with dry chiles. Served with beans, jocoque, and cotija cheese.

3 hand-made corn tortillas, filled with your choice of chicken, chorizo con papas, or beef. Topped with cabbage, queso fresco, jocoque, and jalapenos. Served with fresh guacamole and radishes.

Mexican sandwich made with lightly buttered and toasted bread with choice of carne asada, pollo, or pastor meat and layered with refried beans, lettuce, onions, tomatoes, avocado, jalapenos, and light mayonnaise. Served with a cup of soup or salad.

Fresh crispy corn tortilla strips with chicken, cheese, sour cream, onions, tomatoes, avocado and cilantro in our special chicken broth.

2 hand-made corn tortillas, stuffed with your option of fresh cheese or chicken. Topped with cabbage, queso cotija, pickled carrots, jalapenos, jocoque, and red salsa. Served with beans and potatoes.

A bed of rice topped with sautéed chicken, carrots, broccoli, onions, tomatoes, mushrooms, and peppers with melted cheese.

Rancheros or chorizo. 2 eggs sunny-side up, 1 with red salsa and the other with green roasted tomatillo salsa or scrambled with chorizo. Served with rice, beans, and fresh tortillas.

Roasted poblano pepper filled with fresh cheese and dipped in egg and butter. Served with white rice, black beans, and fresh tortillas.

Sliced chicken breasts, cooked in a tomato sauce with fresh onions, cilantro, potatoes, herbs, and spices. Served with rice whole pinto beans and fresh tortillas.

3 hand-made tortillas stuffed with scrambled eggs. Served with onions and tomatoes. Topped with bean salsa, chorizo, and slices of Chile toreado "roasted jalapenos".

Thinly sliced skirt steak cocked with tomato sauce, onions, cilantro, potatoes, herbs, and spices. Served with rice, beans, and fresh tortillas.

With cucumbers, avocado, baby tomatoes, and red bell peppers.

Large wheat tortilla filled with pollo asado, arugula, spinach, lettuce, black beans, onions, tomatoes, cheese, and our house Chipotle dressing.

Three hand made corn tortillas, filled with your choice of chicken, chorizo con papas or beef. Topped with cabbage, queso fresco, jocoque, jalapenos. Served with fresh guacamole and radishes.

Two fresh hand made corn tortillas, filled with your option of cheese, chicken, or beef. Topped with green salsa, lettuce, queso cotija, jocoque and a tomato slice. Served with white rice and black beans.

Two hand made corn tortillas, stuffed with your option of fresh cheese or chicken. Topped with cabbage, queso cotija, pickled carrots, jalapenos, jocoque and red salsa. Served with beans and potatoes.

Sliced chicken breasts, cooked in a tomato sauce with fresh onions, cilantro, potatoes, herbs, and spices. Served with rice whole pinto beans and fresh tortillas.

Mexican sandwich made with lightly buttered and toasted bread with choice of carne asada, pollo or pastor meat and layered with refried beans, lettuce, onions, tomatoes, avocado, jalapenos, and light mayo. Served with a cup of soup or salad.

Thinly sliced skirt steak cocked with tomato sauce, onions, cilantro, potatoes, herbs, and spices. Served with rice, beans and fresh tortillas.

Large flour of whole wheat tortilla, filled with char-broiled skirt steak or chicken, whole beans and rice. Topped with our salsa, fresh guacamole, queso fresco, and pico de gallo.

A bed of rice topped with sautéed chicken, carrots, broccoli, onions, tomatoes, mushrooms, and peppers with melted cheese.

Roasted poblano pepper, filled with fresh cheese and dipped in egg and butter. Served with white rice, black beans and fresh tortillas.

Mexico's most popular lunch. Crispy fried hand made tortillas with scrambled eggs in our special salsa made with dry chiles. Served with beans, jocoque and cotija cheese.

Rancheros or chorizo. Two eggs sunny side up, one with red salsa and the other with green roasted tomatillo salsa or scrambled with chorizo. Served with rice, beans and fresh tortillas.

Three hand made tortillas stuffed with scrambled eggs. Served with onions and tomatoes and topped with bean salsa, chorizo and slices of Chile toreado "roasted jalapenos".

With cucumbers, avocado, baby tomatoes, and red bell peppers.

Large wheat tortilla filled with pollo asado, arugula, spinach, lettuce, black beans, onions, tomatoes, cheese, and our house chipotle dressing.

Hearty Mexican stew, with pork and hominy. Red or green salsa.

Large flour or wheat tortilla filled with your choice of pastor, pollo or carne asada, whole beans, and rice. Topped with our homemade burrito salsa, pico de gallo, crema y guacamole.

Two fresh corn tortillas with your choice of rajas with roasted poblano and onions in a creamy salsa, chorizo, and potatoes, pastor or chicharrón (pork rinds in a red salsa) and grilled. Topped with arugula, red onions, cheese, and jocoque.

Mexican sandwich with carne or pollo asada milanesa, pastor or lomo (pork loin). Layered with beans a little mayo and lettuce, arugula, tomato, avocado, jalapenos, and cheese and small salad.

Three fresh corn tortillas made into flautas filled with chicken, beef or chorizo and potatoes. Topped with cabbage, cheese, jocoque, radishes, jalapenos and guacamole.

A bowl of melted cheese with a hint of chipotle green onions and cilantro. Your choice of carne asada, chorizo or mushrooms and roasted poblano peppers. With three fresh corn tortillas.

Two small thick fresh corn sopas layered with beans and your choice of asada, pastor, chicken, or chorizo. Topped with cabbage, onion, tomato, and guacamole. Garnished with queso and cream.

Pork, chicken or vegetarian (pepper, corn and cheese).

Fresh roasted poblano pepper. Stuffed with cheese, dipped in egg batter. Served with white rice, black beans and two fresh tortillas.

Three fresh corn tortillas with choice of: asada, pollo, pastor, lengua (tongue), carbon or alambre (steak, bell pepper, bacon, and cheese). Topped with cilantro, onions and taco salsa. "just like the street of Mexico".

Three fresh corn tortillas filled with grilled fish, arugula, red onions, fresh jalapenos and our special house dressing of living watercress.

3 fresh corn tortillas filled with prawns, arugula, red onions, fresh jalapenos and our special house dressing of living watercress.

Fresh boneless chicken, prepared in a large clay pot, with all the ingredients, chocolate, green apples, dry chiles, exotic herb and spices. Served with rice and black beans.

Skirt steak with fresh onions, tomatoes, potatoes, herbs, and spices. Served with rice, beans and fresh handmade tortillas.

Thinly sliced chicken breast with fresh onions, tomatoes, potatoes, herbs, and spices. Served with rice, beans and fresh handmade tortillas.

Skirt steak butterflied and cooked to your liking. Served with rice, beans, tortillas, guacamole, cactus salad, and Chile frito.

Butterflied chicken breast, marinated with a great salsa of dry chiles, tomato, rice, beans, and handmade tortillas.

Two flour tortillas filled with scallops, shrimp, crab meat, onions and tomatoes, cooked with a creamy chipotle salsa. Topped with green roasted tomatillo salsa, rice and beans.

Tender slices of chicken breast, prepared with fresh onions, mushrooms, broccoli, bell peppers, and carrots in a thick tomato salsa. Served with rice and tortillas.

A stone mortar filled with your choice of prawns or skirt steak, with fresh vegetables in our red tomato salsa. A broiled cactus leaf, pepper and adobada. Served with fresh tortillas.

Slices of fresh chicken breast, cooked in our special creamy chipotle salsa, Mexican cream with poblano peppers and mushrooms. Served with white rice and black beans.

Chicken breast cooked in our spicy chipotle sauce with carrots, zucchini, potatoes, onions, and tomatoes. Served with white rice and whole beans.

Large prawns cooked in our spicy chipotle sauce with carrots, zucchini, potatoes, onions, and tomatoes. Served with white rice and whole beans.

Steak, chicken or shrimp. The usual. With fresh vegetables, onions, peppers, mushrooms, carrots, and broccoli in our special fajita salsa. Served with rice, beans, cream, and guacamole.

Lightly breaded chicken, grilled and sprinkled with fresh garlic. Topped with onions, tomatoes and avocado in lime juice. Rice, beans and cactus salad on the side.

Steak fillet, grilled and sprinkled with fresh garlic. Topped with onions, tomatoes and avocado in lime juice. Rice, beans and cactus salad on the side.

Large prawns in our spicy diabla salsa served with rice and beans.

Steak cooked with onions, tomatoes and fresh jalapenos. Served with rice, beans and cactus salad.

Dos enchiladas with real enchilada sauce made of dry chiles. Filled with fresh cheese, onions and a hint of oregano. Served with a thin slice of steak, beans and potatoes. Topped with cabbage, cheese, cream, and salsa.

Two fresh corn tortillas with sauteed mushrooms, carrots, celery, green peas, and broccoli. Topped with green roasted tomatillo salsa and cheese. Served with white rice, black beans, avocado, and tomato.

Two fresh corn tortillas filled with cabbage, onion, poblano peppers, and mushrooms in our special salsa. Served with rice and beans.

Two vegetarian tamales, stuffed with roasted poblano peppers, corn, and cheese and topped with green tomatillo salsa. Served with a salad made of cabbage, tomatoes, onions, avocado, and a little mayo.

Two fresh corn tortillas, rolled with fresh spinach, corn, and mushrooms. Topped with tomatillo salsa, cheese, avocado, and tomato. Served with rice and beans.

Large flour or wheat tortilla filled with beans, white rice, arugula, cheese, and lettuce. Topped with out burrito salsa, onion, tomatoes, and fresh guacamole.

Large prawns wrapped in bacon, with melted cheese and chipotle sauce.

Sauteed prawns in butter, with our special salsa of dry chiles, fresh garlic, herbs and spices. Served on white rice and melted cheese.

Fresh corn chips, topped with pollo or carne asada, beans, cheese, tomatoes, onions, crema, and fresh guacamole.

Regular or verde. Shrimp marinated in lime juice, fresh jalapenos, tomatoes, onions, cilantro, cucumber, or green ceviche with fresh tomatillos and serrano peppers.

Large flour or wheat tortilla folded in 1⁄2 with choice of chicken, shrimp or asada. Topped with cheese, mushrooms, and diabla salsa, topped with avocado, onions, crema, and organic arugula.

Guacamole and three salsas.

Tamarindo, mandarin, grapefruit, pina, fresa, mango.