Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

The sensation of a s’more kindled in three dramatic textures. Homemade vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts—coalesce into a wild take on the quintessential camp treat. Contains: Milk, Wheat, Tree Nuts (hazelnuts), Soy

Rise and shine with this new twist: Griddled blueberry coffee cake “pancakes” get smothered in Vermont maple syrup, then combine with crystallized bits of brown sugar bacon before getting lost in rich, custard-y pancake batter ice cream. Contains: Milk, Wheat, Eggs

A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream. Contains: Tree Nuts (coconut)