Salt & Straw (Capitol Hill)

Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen. Contains: Milk, Tree Nuts (almonds, coconut)

It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla.

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

We cold brew our favorite roast from Elm Coffee Roasters with woodsy bourbon to extract the beans’ full fruity flavor. Contains: Milk

We turn Marco Polo cheese into a savory cheesecake swirl, then pair it with our peppercorn brittle made with the same surprisingly fruity green peppercorns as the Beecher's classic. Contains: Milk, Tree Nuts (coconut)

Ellenos Greek yogurt is a Seattle favorite because it’s so rich. We think it’s perfect when swirled into a matcha ice cream spiked with honey and a little orange juice. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains: Milk

Vegan. The best ginger soda we’ve tasted is made right here in Seattle. We combine Rachel’s ginger and raspberry beer with a dash of coconut cream for the funnest sorbet you’ve ever eaten. Contains: Tree Nuts (coconut)

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberry shine in this creamy.

Vegan. This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Cloudforest Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top. Contains: Tree Nuts (hazelnuts, coconut)

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

First served in March 2013, this technicolor flavor is a trip back to Saturday morning cartoons and big bowls of Lucky Charms. We meticulously sort hundreds of boxes of cereal by hand, steeping the whole grain bits overnight in cream to capture that bottom-of-the-bowl sweet milk taste, and saving the mountains of rainbow marshmallow “charms” to stir into the finished ice cream.

Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids and traditional alike. Their predictable deliciousness and simplicity allows for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam.

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

For this legendary technicolor favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom of the bowl sweetened milk before stirring in mountains of rainbow 'mallows. Allergens: Milk

We've taken what we love best about PB Cap'n CrunchⓇ and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor. Allergens: Peanuts, Tree Nuts (coconut), Soy

You may be as familiar as we are with the highly coveted Rice. Krispies TreatsⓇ cereal of the '90s - a rare find today. We've made a magical rendition with brown butter treats, pressed and toasted to keep their crunch, in a rich graham ice cream layered with a hint of marshmallow fluff. Allergens: Milk, Wheat, Eggs, Soy

One house-made waffle cone to compliment your ice cream!

The perfect topping to add a little extra crunch to your scoop!

So comfy you’ll never want to take it off. (Seriously)

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the Love Nut Pecans & Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt—and Stumptown Coffee.

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains milk.

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty-we use two types of salt. Thick malted fudge rounds it all out. Contains milk and wheat.

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen. Contains milk and tree nuts (almonds and coconut).

It’s called “double fold” for a reason: our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains milk.

For anyone who eats brownies warm right out of the pan. We fold house made marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains milk, wheat, and eggs.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains milk.

We cold brew our favorite roast from Elm Coffee Roasters with woodsy bourbon to extract the beans’ full fruity flavor. Contains milk.

We turn Marco Polo cheese into a savory cheesecake swirl, then pair it with our peppercorn brittle made with the same surprisingly fruity green peppercorns as the Beecher's classic. Contains milk and tree nuts (coconut).

Ellenos Greek yogurt is a Seattle favorite because it’s so rich. We think it’s perfect when swirled into a matcha ice cream spiked with honey and a little orange juice. Contains milk.

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains milk.

The best ginger soda we’ve tasted is made right here in Seattle. We combine Rachel's ginger and raspberry beer with a dash of coconut cream for the funnest sorbet you’ve ever eaten. Contains tree nuts (coconut).

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains tree nuts (coconut).

This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Cloudforest chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) "Oreos” make it over the top. Contains tree nuts (hazelnuts and coconut).

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream. Freckled with organic chocolate from bean-to-bar pioneer Theo. Contains tree nuts (coconut).

For this legendary technicolor favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows. Contains milk.

We’ve taken what we love best about PB Cap’n Crunch® and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor. Contains peanuts, tree nuts (coconut), and soy.

You may be as familiar as we are with the highly coveted Rice Krispies Treats® cereal of the ‘90s, a rare find today. We’ve made a magical rendition with brown butter treats, pressed and toasted to keep their crunch, in a rich graham ice cream layered with a hint of marshmallow fluff. Contains milk, wheat, eggs, and soy.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Something magical happens when you add citrus to blueberries: the hit of acid awakens them. Coconut cream allows the duo of blueberry and sweet, floral, gently tart Meyer lemon to really pop. Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids, and traditional alike. Their predictable deliciousness and simplicity allow for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Includes 2 fresh waffle cones.

So comfy you’ll never want to take it off. Seriously.

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap.

When it pays off to have "cold feet". These knee-high socks from Sock It to Me are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, ‘gram-worthy scoops from every pint.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier compartés to bring you the love nut pecans and coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, sea salt, and Stumptown coffee.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties. Contains Milk, Wheat, Soy

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans’ juicy, citrusy qualities; the roasted nuts balance their floral notes. Contains: Milk, Tree Nuts (cashews)

It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla. Contains: Milk

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero heat that reveals itself slowly with a pleasant burn. Based on award-winning Portland Creamery’s Sweet Fire Chèvre, this long-awaited summer flavor weaves tangy goat cheese ice cream with a fruity, fiery jam starring Oregon-invented marionberries. Contains Milk

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties. Contains Milk, Wheat, Soy

Boysenberries are spectacular when enjoyed fresh off the bramble, but we had to stop from downing too many ourselves. Instead, we filled our buckets to the brim with these hulking hybrids to turn their juicy intensity and sweet-tang punch, coupled with a touch of oat milk, into the eponymous sherbet of summer.

A flavor unlike any other - and one that’s been years in the making. In our first ever chef-commissioned flavor, we partnered with San Francisco’s Besharam Head Chef, Heena Patel. A graduate of food incubator La Cocina, Heena founded award-winning Besharam to share her family’s Gujuarati cuisine. In this lassi-inspired flavor, delicate rosewater and a hit of cardamom are balanced by ripples of raspberry jam infused with toasted whole cumin seeds. Spice-forward and unabashedly unbelievable. Made with Guest Chef, Besharam's Heena Patel Contains Milk

We consider ourselves pretty fearless kitchen explorers. For this flavor, we pulled all sorts of ingredients from our pantry, a little of this, some of that. Laying it all out on the table, we noticed something peculiar. Amongst our ingredients, we found a mysterious blue can. “What could be in there?” we wondered. Inside was a bright green goo, shimmering in the light. Looking at it, we decided to go where no chef has gone before. No joke. Streaks of citrusy, shiny green goo suspend hunks of deep red strawberry bark. Each bite will hit you with a surprising POP as it explodes in your mouth. Warning: If you hear strange gurgling noises coming from your pint… RUN FOR YOUR LIFE! Contains Milk, Soy

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla. Contains: Milk

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberry shine in this creamy.

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans’ juicy, citrusy qualities; the roasted nuts balance their floral notes. Contains: Milk, Tree Nuts (cashews)

So comfy you’ll never want to take it off. (Seriously)

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

A Whiff of Waffle Cone scented candle, created in partnership with Imaginary Authors, evokes memories of the sweet joy of crunching into a freshly baked waffle cone, with notes of Vanilla, Heavy Cream, and Salted Caramel. Accords of Amyris, Orgeat, and Saigon Cinnamon add a complexity to this decadent fragrance that will take you back to your favorite ice cream cone and all the happy memories that go along with it. Make coming home feel like coming to Salt & Straw. Sweet!

Everyone knows your ice cream should be frozen, and your toes toasty. These cozy Salt & Straw Ice Cream Believer socks will keep those tootsies warm all winter and let your friends know where you stand. Pick up a pair of these vintage stripe socks and show the world that you’re an Ice Cream Believer! One size fits most 75% Cotton 21% Nylon, 4% Lycra, Combed Cotton

Worried your bag doesn’t say enough about the state you love? No fear, these Salt & Straw urban canvas totes, complete with vegan leather handles are here to help you upgrade and show your state pride at the same time! Like a craveable Sundae; the love for Washington all starts with a scoop of natural Northwest beauty, piled high with epic mountains, emerald forests, and our amazing communities as the cherry on top! 12”W x 16.25”H x 4.5”D

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, ‘gram-worthy scoops from every pint. 2oz silver scoop

Add an extra pep to your morning pick-me-up with our brand new Salt & Straw tumblers. An amazing way to show some pride and bring a little sweetness with you wherever you go. Like a craveable Sundae, the love for Washington all starts with a scoop of natural Northwest beauty, piled high with epic mountains, emerald forests, and our amazing communities as the cherry on top! These double insulated, stainless steel lined tumblers will keep your hots hot and your colds cold. 20.9 oz double wall 18/8 stainless steel thermal tumbler w/ copper vacuum insulation push-on swivel lid