Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

Grandma Malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen. Contains: Milk, Tree Nuts (almonds, coconut)

It’s called “double fold” for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla.

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolatey brownie batter so each piece stays fudgy in ice cream.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced.

We cold brew our favorite roast from Elm Coffee Roasters with woodsy bourbon to extract the beans’ full fruity flavor. Contains: Milk

We turn Marco Polo cheese into a savory cheesecake swirl, then pair it with our peppercorn brittle made with the same surprisingly fruity green peppercorns as the Beecher's classic. Contains: Milk, Tree Nuts (coconut)

Ellenos Greek yogurt is a Seattle favorite because it’s so rich. We think it’s perfect when swirled into a matcha ice cream spiked with honey and a little orange juice. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains: Milk

Vegan. The best ginger soda we’ve tasted is made right here in Seattle. We combine Rachel’s ginger and raspberry beer with a dash of coconut cream for the funnest sorbet you’ve ever eaten. Contains: Tree Nuts (coconut)

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberry shine in this creamy.

Vegan. This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Cloudforest Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top. Contains: Tree Nuts (hazelnuts, coconut)

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

First served in March 2013, this technicolor flavor is a trip back to Saturday morning cartoons and big bowls of Lucky Charms. We meticulously sort hundreds of boxes of cereal by hand, steeping the whole grain bits overnight in cream to capture that bottom-of-the-bowl sweet milk taste, and saving the mountains of rainbow marshmallow “charms” to stir into the finished ice cream.

Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids and traditional alike. Their predictable deliciousness and simplicity allows for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam.

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

For this legendary technicolor favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom of the bowl sweetened milk before stirring in mountains of rainbow 'mallows. Allergens: Milk

We've taken what we love best about PB Cap'n CrunchⓇ and amplified it into a peanut butter triple threat. Bold oat milk ice cream, crackly cereal clusters, and peanut butter bites enhance the sweet nutty flavor. Allergens: Peanuts, Tree Nuts (coconut), Soy

You may be as familiar as we are with the highly coveted Rice. Krispies TreatsⓇ cereal of the '90s - a rare find today. We've made a magical rendition with brown butter treats, pressed and toasted to keep their crunch, in a rich graham ice cream layered with a hint of marshmallow fluff. Allergens: Milk, Wheat, Eggs, Soy

One house-made waffle cone to compliment your ice cream!

The perfect topping to add a little extra crunch to your scoop!

So comfy you’ll never want to take it off. (Seriously)

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the Love Nut Pecans & Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt—and Stumptown Coffee.