Saltoro

Bagna cauda olive oil.

Sumac.

Fried risotto stuffed with fontina, arugula, tomato jam.

Chick peas, citrus gremolata, sweet chili aioli.

Shoe string potatoes tossed with truffle infused oil, fin herbs, Pecorino romano.

Sherry, spicy peppers, sweet onions, goat cheese, grilled bread.

Calabrian chile, pine nuts, sultana caper emulsion, chile oil.

Spicy fennel calabrese, salsa verde, verdejo, fried cannellini beans, grilled bread.

Spinach, mustard vinaigrette, pistachio, goat cheese, citrus gastrique.

Point Reyes blue cheese, almonds, honey shallot vinaigrette.

Pea vines, arugulam, grape tomato vinaigrette, homemade habanero crackers, pear, proscuitto, balsamic glaze.

Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.

Fennel sausage and ricotta, basil, Fresno chiles, chile oil.

Mushrooms, fontina, rosemary, truffle oil.

Fresh buffalo mozzarella, caramelized onion, grape tomato chutney, fontina, arugula.

Broccolini, garlic mashed potatoes, rosemary jus.

Pepper-crusted steak, Point Reyes blue cheese aioli, caper-salsa verde, fries.

Mama Lil's peppers, romaine lettuce, harissa aioli, fries.

Cauliflower puree, seasonal vegetables, tomato vinaigrette.

1/2 lb American kobe, smoked-onion aioli, arugula, tomatoes, Gruyere, fries.

Beef fat root vegetable, farro three ways, balsamic reduction, gremolata.

Thyme, brandy, garlic.

Lemon, cracked pepper, olive oil, pecorino-Romano.

Spinach, mustard vinaigrette, pistachio, goat cheese, citrus gastrique.

Point-reyes blue cheese, almonds, honey shallot vinaigrette.

Whole leaf romaine lettuce, hand torn croutons, pecorino-romano.

Thyme, brandy, garlic.

Lemon, cracked pepper, olive oil, pecorino-romano.

Penne, cream, pecorino-romano.

Veal bolognese, ricotta, fried sage.

House smoked wild salmon, caper, garlic, grape tomato, white wine, cream, pangratto.

Grilled wild gulf prawns, black truffle cream, chives.

Mushroom, caramelized fennel, arugula, fresh horseradish, marsala reduction.

Pepper-crusted steak, Point Reyes blue cheese aioli, caper-salsa verde, fries.

Broccolini, garlic mashed potatoes, rosemary jus.

Cauliflower puree, seasonal vegetables, tomato vinaigrette.

American Kobe, smoked-onion aioli, arugula, tomatoes, Gruyere, fries.

Mama lil's peppers, romaine lettuce, harissa aioli, fries.

With ricotta, basil, Fresno chiles, chile oil.

Fontina, rosemary, truffle oil.

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.

Sofrito, preserved lemon, olive oil, wine, cannellini beans, grilled bread.

Sumac.

Chick peas, citrus gremolata, sweet chili aioli.

Fried risotto stuffed with fontina, arugula, tomato jam.

Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano.

Sherry, spicy peppers, sweet onions, goat cheese, grilled bread.