About Salvadorean Bakery
Searching for "Salvadoran Near Me"? Salvadorean Bakery has some of the best Salvadoran in Seattle. Located at 1719 SW Roxbury St, Salvadorean Bakery is a convenient option that delivers to the area...show more
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A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos, and two tortillas.
Classic Salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeno, and tortillas.
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapenos.
A blend of seafood and diced vegetables simmered in a light and creamy broth.
A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank.
French bread stuffed with Salvadorean sausage scrambled with eggs.
Toasted french roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise.
Homemade cheesy jalapeno bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup.
Toasted french roll stuffed with seasoned turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory turkey gravy.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and refried red beans.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork, cheese, and refried red beans.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with shredded zucchini, fresh tomato, and onion.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned chicken and cheese.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with spinach, fresh tomato and onions.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and loroco-edible flower blossom.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Boneless chicken or pork, potato, carrots, and olives. Each.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream dressing. Each.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Refried red beans, onion, and garlic. Each.
A pupusa and tamale of your choice served with rice and beans.
Chicken or pork-filled empanada, deep-fried, and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber. Served 3 pieces
A sweet corn drink served hot and seasoned with cinnamon.
Blue corn porridge with black beans, ground squash seed, and hot sauce optional. Served with french rolls.
Deep-fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar.
This platter includes a tasting of Salvadorean specialties: a pupusa and tamal of your choice, deep-fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
A beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas.
Grilled thin-cut seasoned steak with deep-fried Salvadorean sausage chorizo, avocado, spicy pico de gallo, rice, whole red beans, and two tortillas.
Thin-out seasoned marinated in vinegar and spices, pan-fried to perfection and topped with sautéed onions and bell peppers served with rice, avocado, whole red beans, and tortillas.
Bone-in chicken sauteed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas.
Bone-in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and two tortillas.
Tender chicken sauteed with onion, garlic seasonings, mushrooms, and Porcaro edible Salvadorean flower served with rice, salad, and tortillas.
Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas.
Fresh deep-fried tilapia served with rice, salad, and two tortillas.
Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas.
Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterrey jack cheese. Served with rice, salad, and two tortillas.
Yucca root fried or boiled, served with bits of the port, curtido pickled cabbage and salsa.
Two whole seasoned sausages.
Fried plantain.
Seasoned whole red beans and rice medley.
With curtido only.
Fresh white cheese.
A mini pupusa of your choice served with rice and beans.
Shredded beef scramble with eggs, onion, bell pepper, and garlic. Served with a side of casamiento, plantain, sour cream, and two tortillas.
Diced loroco scrambled with eggs, onions, and tomatoes. Served with fresh cheese, plantains, beans, and sour cream and two tortillas.
Seasoned whole beans and rice medley. Served with plantain, two eggs, fresh cheese, and two tortillas.
Diced potato scrambled with eggs. Served with a side of casamiento, deep-fried ripe plantain, fresh cheese, and two tortillas.
Eggs scrambled with Salvadorean sausage, plantain, onion, green pepper, and tomato. Served with refried beans, sour cream, and two tortillas.
Deep-fried ripe plantain banana. Served with two eggs, refried red beans, sour cream, and french rolls.
Ham scrambled with eggs. Served with refried red beans, deep-fried ripe plantain, sour cream, and two tortillas.
Two Salvadorean sausages, two eggs, deep-fried ripe plantains, refried red beans, sour cream, white fresh cheese, and two tortillas.
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos, and two tortillas.
Classic Salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeno, and tortillas.
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapenos.
A blend of seafood and diced vegetables simmered in a light and creamy broth.
A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank.
Two whole seasoned sausages.
Fried plantain.
Seasoned whole red beans and rice medley.
With curtido and bits of pork.
Fresh white cheese.
French bread stuffed with Salvadorean sausage scrambled with eggs.
Toasted french roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise.
Homemade cheesy jalapeno bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup.
Toasted french roll stuffed with seasoned turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory turkey gravy.
A mini pupusa of your choice served with rice and beans.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and refried red beans.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork, cheese, and refried red beans.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with shredded zucchini, fresh tomato, and onion.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned chicken and cheese.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with spinach, fresh tomato and onions.
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and loroco-edible flower blossom.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Boneless chicken or pork, potato, carrots, and olives. Each.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream dressing. Each.
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Refried red beans, onion, and garlic. Each.
A pupusa and tamale of your choice served with rice and beans.
Chicken or pork-filled empanada, deep-fried, and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber. Served 3 pieces
A sweet corn drink served hot and seasoned with cinnamon.
Blue corn porridge with black beans, ground squash seed, and hot sauce optional. Served with french rolls.
Deep-fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar.
This platter includes a tasting of Salvadorean specialties: a pupusa and tamal of your choice, deep-fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
A beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas.
Grilled thin-cut seasoned steak with deep-fried Salvadorean sausage chorizo, avocado, spicy pico de gallo, rice, whole red beans, and two tortillas.
Thin-out seasoned marinated in vinegar and spices, pan-fried to perfection and topped with sautéed onions and bell peppers served with rice, avocado, whole red beans, and tortillas.
Bone-in chicken sauteed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas.
Bone-in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and two tortillas.
Tender chicken sauteed with onion, garlic seasonings, mushrooms, and Porcaro edible Salvadorean flower served with rice, salad, and tortillas.
Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas.
Fresh deep-fried tilapia served with rice, salad, and two tortillas.
Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas.
Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterrey jack cheese. Served with rice, salad, and two tortillas.
Yucca root fried or boiled, served with bits of the port, curtido pickled cabbage and salsa.
Two whole seasoned sausages.
Fried plantain.
Seasoned whole red beans and rice medley.
With curtido only.
Fresh white cheese.
A mini pupusa of your choice served with rice and beans.
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapenos.
Fried plantain.
A pupusa and tamale of your choice served with rice and beans.
A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos, and two tortillas.
Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapenos.
A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank.
Classic salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeno, and tortillas.
A blend of seafood and diced vegetables simmered in a light and creamy broth.
French bread stuffed with salvadorean sausage, scrambled with eggs.
Homemade cheesy jalapeno bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup.
Toasted French roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise.
Toasted French roll stuffed with seasoned Turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory Turkey gravy.
Seasoned pork.
Seasoned pork, cheese, and refried red beans.
Seasoned chicken and cheese.
Cheese and loroco-edible flower blossom.
Cheese and refried red beans.
Cheese with shredded zucchini, fresh tomato, and onion.
Cheese with spinach, fresh tomate and onions.
Boneless chicken or pork, potato, carrots, and olives.
Refried red beans, onion, and garlic.
Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream dressing.
A pupusa and tamale of your choice served with rice and beans.
This platter includes a tasting of salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
Beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas.
Grilled thin-cut seasoned steak with deep fried salvadorean sausage (chorizo), avocado, spicy pico de gallo, rice, whole red beans, and two tortillas.
Thin-out seasoned marinated in vinegar and spices, pan fried to perfection and topped with sautéed onions and bell peppers served with rice, avocado, whole red beans and tortillas.
Bone in chicken sauteed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas.
Bone in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and two tortillas.
Tender chicken sauteed with onion, garlic seasonings, mushrooms, and lorcoro (edible salvadorean flower) served with rice, salad, and tortillas.
Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas.
Fresh deep-fried tilapia served with rice, salad, and two tortillas.
Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas.
Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterrey jack cheese. Served with rice, salad, and two tortillas.
Yucca root fried or boiled, served with bits of port, curtido (pickled cabbage) and salsa.
Chicken or pork filled empanada, deep fried, and served with our special spicy pico de gallo and salso. Garnished with tomato, radish, and cucumber.
Blue corn porridge with black beans, ground squash seed, and hot sauce (optional). Served with French rolls.
A sweet corn drink served hot and seasoned with cinnamon.
Deep fried ripe plantain empanada filled with your choice of refried red beans or salvadorean custard. Dusted with sugar.
Two whole seasoned sausages.
Seasoned whole red beans and rice medley.
Fresh white cheese.
Fried plantain.
With curtido only.
A mini pupusa of your choice, served with rice and beans.
Online Ordering Options
(See pickup options)Last updated July 19, 2021