A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapenos, and two tortillas.

Classic Salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeno, and tortillas.

Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapenos.

A blend of seafood and diced vegetables simmered in a light and creamy broth.

A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank.

French bread stuffed with Salvadorean sausage scrambled with eggs.

Toasted french roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise.

Homemade cheesy jalapeno bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup.

Toasted french roll stuffed with seasoned turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory turkey gravy.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and refried red beans.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned pork, cheese, and refried red beans.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with shredded zucchini, fresh tomato, and onion.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Seasoned chicken and cheese.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese with spinach, fresh tomato and onions.

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido pickled cabbage, and salsa. Cheese and loroco-edible flower blossom.

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Boneless chicken or pork, potato, carrots, and olives. Each.

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream dressing. Each.

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings. Refried red beans, onion, and garlic. Each.

A pupusa and tamale of your choice served with rice and beans.

Chicken or pork-filled empanada, deep-fried, and served with our special spicy pico de gallo and salsa. Garnished with tomato, radish, and cucumber. Served 3 pieces

A sweet corn drink served hot and seasoned with cinnamon.

Blue corn porridge with black beans, ground squash seed, and hot sauce optional. Served with french rolls.

Deep-fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar.

This platter includes a tasting of Salvadorean specialties: a pupusa and tamal of your choice, deep-fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.

A beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas.

Grilled thin-cut seasoned steak with deep-fried Salvadorean sausage chorizo, avocado, spicy pico de gallo, rice, whole red beans, and two tortillas.

Thin-out seasoned marinated in vinegar and spices, pan-fried to perfection and topped with sautéed onions and bell peppers served with rice, avocado, whole red beans, and tortillas.

Bone-in chicken sauteed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas.

Bone-in chicken sauteed with onion, tomato, and spices. Served with rice, salad, and two tortillas.

Tender chicken sauteed with onion, garlic seasonings, mushrooms, and Porcaro edible Salvadorean flower served with rice, salad, and tortillas.

Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas.

Fresh deep-fried tilapia served with rice, salad, and two tortillas.

Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas.

Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterrey jack cheese. Served with rice, salad, and two tortillas.

Yucca root fried or boiled, served with bits of the port, curtido pickled cabbage and salsa.

Two whole seasoned sausages.

Fried plantain.

Seasoned whole red beans and rice medley.

With curtido only.

Fresh white cheese.

A mini pupusa of your choice served with rice and beans.