Salvadorian Restaurant Los Cobanos

Ground potato, onion, tomato, and chicken.

Fried yucca, pork rinds, and pico de gallo.

Two corn tamls with cream.

Fried plantain with fried beans and sour cream.

Salmon, catfish, shrimp, octopus, clam, and crab.

Chicken, lettuce, broccoli, tomato, cucumber, cauliflower, and spinach.

Zucchini, pork, cheese, beans, and vegetables.

Chicken with mole (chocolate sauce) served with rice and fried beans.

Fried chicken with sliced plantain.

Chicken stew with garlic, sesame, onions, potatoes, and carrots, served with rice, fried beans, and salad.

Grilled quarter of a farm hen served with rice, beans, and salad.

Fried tortilla filled with chicken, served with cream, lettuce, cheese, and tomato.

Piece of roasted chicken with rice and salad.

Beef stew with garlic, sesame, onions, potatoes, and carrots. Served with rice, fried beans, and salad.

Served with rice, fried beans, cambrig onions, and salad.

Served with rice, fried beans, chorizo, avocado, cambrig onions, queso fresco, and salad.

Onion, cilantro, tomato, and avocado.

Served on a red sauce, rice, beans, sour cream, and cheese.

Served on a red sauce, rice, beans, sour cream, and cheese.

Carnitas or chicken.

Served on a red sauce, rice, beans, lettuce, sour cream, queso Cotija, and pico de gallo.

Chicken, meat shrimp, chorizo, fresh, cheese jalapeno, cactus, and avocado.

Rice, beans, and cabbage with mole sauce and pico de gallo.

Flour tortilla with fried beans, eggs, sour cream, avocado, and cheese.

Three tacos with rice and beans.

Served with two eggs, fried plantain, beans, and sour cream.