Samburna

Baby corn tossed with sliced onions, bell peppers and sprinkled with black pepper. Vegetarian.

Baby corn tossed with soya sauce, garlic and onions. Vegetarian.

Cauliflower florets tossed with soya sauce, garlic and onions. Vegetarian.

Cauliflower florets coated with spices and deep fried to give that zest and crunchiness. Vegetarian.

Fried lentil doughnuts served with sambar and spicy chutneys. Vegetarian. gluten-free. Served 3 pcs.

Fritter made by coarsely grinding soaked Bengal gram seasoned with spices and herbs.

Cocktail samosas filled with spices deep fried to golden color. Vegetarian. Served 2 pcs.

Crispy, golden battered and pan-fried vegetables with curry flavor.

Cottage cheese sauteed with three pepper, garlic & onion. Served spicy.

Boiled eggs are dipped in a spiced batter and deep fried until golden. Served 4 pieces.

Scrambled egg stir fry with green chilli, curry leaves, and spices.

Fish slices bone-in marinated with grounded spices fried to perfection. Served spicy. Gluten-free.

Fish marinated with special Goan spice blend and fried.

Crispy fried prawn tossed with spicy masala. Served spicy.

Boneless chicken marinated with yogurt, spices and fried to perfection. Served spicy.

Boneless chicken pieces sauteed with onion and tomato based sauce. Served spicy.

Crispy, golden, battered and pan-fried chicken with curry flavor.

Chicken leg meat bone-in cut loose from bone to create a lollipop, fried, sauteed with your choice of spices.

Chicken pieces - boneless sauteed with freshly grounded spice with onions, black pepper and dry powdered red chillies.

Lamb pieces - boneless sauteed with freshly grounded spice with onions, black pepper and dry powdered red chillies.

Country chicken soup with Indian spices.

Flavorful and nourishing goat bone broth. Served spicy.

A south Indian dish, traditionally prepared using tamarind juice as a base, with the addition of also called rasam, made with tamarind and tomato base juice with pepper and spices. Served spicy.

Tasty mixed vegetable soup.

Oriental style silky broth with sweet corn.

The refined dough is beaten to a thin sheet, layered and cooked on the grill. Vegetarian. Served 2 pcs.

Indian flat bread made of wheat flour. Vegetarian. Served 2 pcs.

Tempered rice and lentil dumpling, shallow fired in a traditional concave mould and served with fiery red onion chutney. Vegetarian. Gluten-free.

Steamed string - rice hoppers with coconut milk. Vegetarian.

Laced rice pancake with the side of fresh coconut milk. Vegetarian. gluten-free. Served 2 pcs.

Steamed South Indian rice and lentil cakes served with sambar and variety chutneys. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Rice and lentil pancake. Vegetarian. Gluten-free.

Rice and lentil pancake with toppings. Vegetarian. Gluten-free.

Rice and lentil pancake with toppings. Vegetarian. Gluten-free.

Rice and lentil pancake with toppings. Vegetarian. Gluten-free.

Rice and lentil pancake with toppings. Vegetarian. Gluten-free.

Cooked rice that has been stir-fried with your choice of meat.

Cooked noodles that have been stir-fried.

Seasoned vegetable cooked with fine quality basmati rice and spices. Vegetarian. Gluten-free.

Made with highly seasoned rice and boiled egg.

Made with highly seasoned rice and shrimp cooked together.

Specially made chicken 65 masala layered with basmati rice and spices. Served bone-less.

A very famous authentic biryani from Tamil Nadu. Seasoned special seeraga samba rice mixed with chicken bone-in spices and cooked to perfection.

A very famous authentic biryani from Tamil Nadu. Seasoned special seeraga samba rice mixed with goat bone-In meat, spices and cooked to perfection.

Fried cottage cheese simmered in silky butter flavored tomato gravy. Vegetarian.

Cottage cheese simmered in silky butter flavored tomato gravy. Vegetarian.

Masala stuffed eggplant fried in oil and then sauteed with tasty spices

Strips of marrow vegetables simmered in cumin and garlic flavored coconut mixture tossed with yogurt.

Boiled lentils fried with onions and tempered with mustard and curry leaves. Vegetarian. Gluten-free.

Vegetables cooked in silky coconut gravy.

Spinach cooked in Indian Spices with your choice of palak.

Deep fried okra sauteed in spices with gravy of diced onion, tomato and herbs.

Flavorful gravy made with dried vegetables, garlic, and authentic Tamil spices. Vegetarian. Gluten-free.

Aromatic and flavorful Indian spices Sauteed and mixed with a boiled egg.

Chicken - boneless cooked with cream and other Indian spices.

Cottage cheese simmered in silky butter flavored tomato gravy mixed with chicken - boneless.

Chicken curry bone-in packed with flavor from chilies garlic & more, with a subtle hint of vinegar.

Also called chicken pepper masala - chicken pieces in a fiery curry with black pepper and fennel.

Chicken bone-in cooked in a silky coconut sauce flavored with freshly grounded spices rustic preparation of chicken with ground spices.

Chicken pieces bone-in cooked in a rich onion and tomato based masala, blended from freshly grounded spices. Served spicy. Gluten-free.

Chicken pieces bone-in cooked in a rich onion and tomato based masala, blended from freshly grounded spices with an added dose of curry leaf.

Chicken pieces bone-in cooked in a rich onion and tomato based masala, blended from freshly grounded spices with an added dose of coriander.

Famous Andhra dish where chicken is cooked with gongura leaves and a special blend of Andhra cuisine spices.

Goat pieces cooked in a rich onion and tomato based masala, blended from freshly grounded spices.

Goat cooked in a special blend of masalas braised with coconut milk for the sauce.

Famous Andhra dish where the goat is cooked with gongura leaves and a special blend of Andhra cuisine spices.

Spiced home style crab curry with red chilli, shallots & garlic. Served with the shell. Served spicy.

Black pepper and fennel flavoured fresh prawns stir-fried with shallots and tomatoes puree. Gluten-free. Served spicy.

Fish of the day in spicy tamarind and tomato curry a coastal delicacy - bone-in.

Fiso of the day simmered in onion and tomato gravy infused with tamarind puree. Served bone-in.

Fish stewed in coconut milk with special spices boneless.

Fish of the day simmered in a green mango and coconut curry. Served bone-in.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Nutella. Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Chilled milk served with rose flavored special ingredient.

Yogurt-based drink with your choice of flavor.

Milk with crushed almond and saffron with a creamy texture and nutty flavor.

Masala buttermilk - salt.

Freshly squeezed lime and club soda mixed in the right proportion with your choice of flavor.

Chikoo blended in with milk, sugar and ice cream.

Classic Festival dessert from Kerala prepared with Jaggery, rice ada, milk, and sugar.

Popular frozen dessert from India made from milk with choice of flavor. Vegetarian. Gluten-free.

Spongy milky balls soaked in rose scented syrup. Vegetarian.

Flattened balls of Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk. Vegetarian.

Crispy, golden, battered, and pan-fried chicken with curry flavor.

2 pieces. Vegetarian. Cocktail samosas filled with spices deep fried to golden color.

Boiled eggs are dipped in a spiced batter and deep-fried until golden. 4 pieces.

Spicy, vegetarian. Cottage cheese sautéed with three pepper, garlic, and onion.

Crispy, golden, battered, and pan-fried vegetables with curry flavor.

Spicy. Fish slices (bone-in) marinated with grounded spices fried to perfection.

Fritter made by coarsely grinding soaked Bengal gram seasoned with spices & herbs. 3 pieces.

Spicy. Crispy fried prawn tossed with spicy masala.

Baby corn tossed with sliced onions, bell peppers, and spiked with black pepper.

Spicy. Chicken (boneless) marinated with yogurt, spices, and fried to perfection.

Scrambled egg stir fry with green chili, curry leaves, and spices.

Spicy. Chicken (boneless) pieces sautéed with onion and tomato-based sauce.

Baby corn tossed with soya sauce, garlic, and onions.

Chicken leg meat (bone-in) cut loose from bone to create a lollipop, fried, and sautéed with spices of your option.

Chicken pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

Cauliflower florets coated with spices and deep-fried to give that zest and crunchiness.

Goat pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

3 Pieces. Fried lentil doughnuts served with sambar and spicy chutneys.

Country chicken soup in Indian Spice.

Oriental style silky broth with sweet corn.

Also called Rasam is made with tamarind and tomato base juice with pepper, and spices.

Spicy. Country chicken soup in Indian spice.

Tasty mixed vegetable soup.

Spicy. A flavorful and nourishing goat bone broth.

Oriental style silky broth with sweet corn.

2 Pieces. Refined dough beaten to a thin sheet, layered, and cooked on the grill.

2 Pieces. Indian flatbread made of wheat flour.

Tempered rice and lentil dumpling, shallow fried in a traditional concave mold, and served with fiery red onion chutney.

Laced rice pancake with the side of fresh coconut milk.

Steamed string (rice) hoppers with coconut milk.

Steamed South Indian rice and lentil cakes served with sambar and variety chutneys.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Vegetarian. Fried cottage cheese simmered in silky butter-flavored tomato gravy.

Vegetables cooked in silky coconut gravy.

Cottage cheese simmered in silky butter-flavored tomato gravy.

Spinach cooked in Indian spices with your choice. Paneer or Dhal or Vegetable or Aloo

Masala stuffed eggplant fried in oil and then sautéed with tasty spices.

Deep-fried okra sautéed in spices with gravy of diced onion, tomato, and herbs.

Boiled lentils fried with onions and tempered with mustard and curry leaves.

Flavourful gravy made with dried vegetables, garlic, and authentic Tamil spices.

Aromatic and flavorful Indian spices sautéed and mixed with a boiled egg.

Spicy. Spiced home-style crab curry with red chili, shallots, and garlic (with shell).

Spicy. Fish of the day simmered in onion and tomato gravy infused with tamarind puree (bone-in).

Black pepper and fennel flavored fresh prawns stir-fried with shallots and tomatoes puree.

Fish stewed in coconut milk with special spices (boneless).

Fish of the day in spicy tamarind and tomato curry – a coastal delicacy.

Famous Andhra dish where chicken is cooked with Gongura leaves and a special blend of Andhra cuisine spices.

Chicken curry (bone-in) packed with flavor from chilies, garlic, and more, with a subtle hint of vinegar.

Fish of the day simmered in a green mango and coconut curry (bone-in).

Chicken pieces (Bone-In) cooked in rich onion and tomato-based masala, blended from freshly grounded spices with an added dose of coriander.

Also called chicken pepper masala - chicken pieces in a fiery curry with black pepper and fennel.

Chicken pieces (Bone-In) cooked in rich onion and tomato-based masala, blended from freshly grounded spices with an added dose of curry leaf.

Chicken (bone-in) cooked in silky coconut sauce favored with freshly grounded spices rustic preparation of chicken with ground spices.

Chicken (boneless) cooked with cream and other Indian spices.

Spicy. Chicken pieces (bone-in) cooked in rich onion and tomato-based masala, blended from freshly grounded spices.

Cottage cheese simmered in silky butter-flavored tomato gravy mixed with chicken (boneless).

Famous Andhra dish where Goat is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Mutton cooked in a special blend of masalas.

Spicy. Goat pieces cooked in rich onion and tomato-based masala, blended from freshly grounded spices.

Made with highly seasoned rice and shrimp cooked together.

Specially made Chicken 65 masala layered with Basmati rice and spices (Bone-less).

Made with highly seasoned rice and boiled egg.

A very famous authentic biryani from Tamil Nadu. Seasoned special see raga samba rice mixed with chicken (bone-in), spices, and cooked to perfection.

Seasoned vegetable cooked with fine quality basmati rice and spices.

A very famous authentic biryani from Tamil Nadu. Seasoned special see raga samba rice mixed with goat (bone-in) meat, spices, and cooked to perfection.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Kerala delicacy, consisting of rice parcels encased in rice dough, with sweet fillings, and served in banana leaf.

Spongy milky balls soaked in rose-scented syrup.

Classic festival dessert from Kerala prepared with jaggery, rice ada, milk, and sugar.

Flattened balls of Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk.

Popular frozen dessert from India made from milk with your choice of flavor.

Cauliflower florets tossed with soya sauce, garlic, and onions.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy, golden, battered, and pan-fried chicken with curry flavor.

2 pieces. Vegetarian. Cocktail samosas filled with spices deep fried to golden color.

Boiled eggs are dipped in a spiced batter and deep-fried until golden. 4 pieces.

Spicy, vegetarian. Cottage cheese sautéed with three pepper, garlic, and onion.

Crispy, golden, battered, and pan-fried vegetables with curry flavor.

Spicy. Fish slices (bone-in) marinated with grounded spices fried to perfection.

Fritter made by coarsely grinding soaked Bengal gram seasoned with spices & herbs. 3 pieces.

Spicy. Crispy fried prawn tossed with spicy masala.

Baby corn tossed with sliced onions, bell peppers, and spiked with black pepper.

Spicy. Chicken (boneless) marinated with yogurt, spices, and fried to perfection.

Scrambled egg stir fry with green chili, curry leaves, and spices.

Spicy. Chicken (boneless) pieces sautéed with onion and tomato-based sauce.

Baby corn tossed with soya sauce, garlic, and onions.

Chicken leg meat (bone-in) cut loose from bone to create a lollipop, fried, and sautéed with spices of your option.

Chicken pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

Cauliflower florets coated with spices and deep-fried to give that zest and crunchiness.

Goat pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

3 Pieces. Fried lentil doughnuts served with sambar and spicy chutneys.

Country chicken soup in Indian Spice.

Oriental style silky broth with sweet corn.

Also called Rasam is made with tamarind and tomato base juice with pepper, and spices.

Spicy. Country chicken soup in Indian spice.

Tasty mixed vegetable soup.

Spicy. A flavorful and nourishing goat bone broth.

Oriental style silky broth with sweet corn.

2 Pieces. Refined dough beaten to a thin sheet, layered, and cooked on the grill.

2 Pieces. Indian flatbread made of wheat flour.

Tempered rice and lentil dumpling, shallow fried in a traditional concave mold, and served with fiery red onion chutney.

Laced rice pancake with the side of fresh coconut milk.

Steamed string (rice) hoppers with coconut milk.

Steamed South Indian rice and lentil cakes served with sambar and variety chutneys.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Rice and lentil pancake, with toppings.

Vegetarian. Fried cottage cheese simmered in silky butter-flavored tomato gravy.

Vegetables cooked in silky coconut gravy.

Cottage cheese simmered in silky butter-flavored tomato gravy.

Spinach cooked in Indian spices with your choice. Paneer or Dhal or Vegetable or Aloo

Masala stuffed eggplant fried in oil and then sautéed with tasty spices.

Deep-fried okra sautéed in spices with gravy of diced onion, tomato, and herbs.

Boiled lentils fried with onions and tempered with mustard and curry leaves.

Flavourful gravy made with dried vegetables, garlic, and authentic Tamil spices.

Aromatic and flavorful Indian spices sautéed and mixed with a boiled egg.

Spicy. Spiced home-style crab curry with red chili, shallots, and garlic (with shell).

Spicy. Fish of the day simmered in onion and tomato gravy infused with tamarind puree (bone-in).

Black pepper and fennel flavored fresh prawns stir-fried with shallots and tomatoes puree.

Fish stewed in coconut milk with special spices (boneless).

Fish of the day in spicy tamarind and tomato curry – a coastal delicacy.

Famous Andhra dish where chicken is cooked with Gongura leaves and a special blend of Andhra cuisine spices.

Chicken curry (bone-in) packed with flavor from chilies, garlic, and more, with a subtle hint of vinegar.

Fish of the day simmered in a green mango and coconut curry (bone-in).

Chicken pieces (Bone-In) cooked in rich onion and tomato-based masala, blended from freshly grounded spices with an added dose of coriander.

Also called chicken pepper masala - chicken pieces in a fiery curry with black pepper and fennel.

Chicken pieces (Bone-In) cooked in rich onion and tomato-based masala, blended from freshly grounded spices with an added dose of curry leaf.

Chicken (bone-in) cooked in silky coconut sauce favored with freshly grounded spices rustic preparation of chicken with ground spices.

Chicken (boneless) cooked with cream and other Indian spices.

Spicy. Chicken pieces (bone-in) cooked in rich onion and tomato-based masala, blended from freshly grounded spices.

Cottage cheese simmered in silky butter-flavored tomato gravy mixed with chicken (boneless).

Famous Andhra dish where Goat is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Mutton cooked in a special blend of masalas.

Spicy. Goat pieces cooked in rich onion and tomato-based masala, blended from freshly grounded spices.

Made with highly seasoned rice and shrimp cooked together.

Specially made Chicken 65 masala layered with Basmati rice and spices (Bone-less).

Made with highly seasoned rice and boiled egg.

A very famous authentic biryani from Tamil Nadu. Seasoned special see raga samba rice mixed with chicken (bone-in), spices, and cooked to perfection.

Seasoned vegetable cooked with fine quality basmati rice and spices.

A very famous authentic biryani from Tamil Nadu. Seasoned special see raga samba rice mixed with goat (bone-in) meat, spices, and cooked to perfection.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Cooked rice that has been stir-fried with your choice of meat.

Kerala delicacy, consisting of rice parcels encased in rice dough, with sweet fillings, and served in banana leaf.

Spongy milky balls soaked in rose-scented syrup.

Classic festival dessert from Kerala prepared with jaggery, rice ada, milk, and sugar.

Flattened balls of Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk.

Popular frozen dessert from India made from milk with your choice of flavor.

Cauliflower florets tossed with soya sauce, garlic, and onions.

Crispy crepe served plain.

Crispy crepe served plain.

Crispy crepe served plain.

Tasty mixed Vegetable soup

Also called as Rasam. Made with tamarind and tomato base juice with pepper and spices.

Oriental style silky broth with sweet corn.

Oriental style silky broth with sweet corn and chicken.

Country chicken soup in Indian spice.

A flavorful and nourishing Goat bone broth

Baby corn tossed with sliced onions, bell peppers, and spiked with black pepper.

Baby corn tossed with soya sauce, garlic, and onions.

Cauliflower florets tossed with soya sauce, garlic, and onions.

Cauliflower florets coated with spices and deep fried to give that zest and crunchiness.

Fried lentil doughnuts served with sambar and spicy chutneys (3 Pieces)

Fritter made by coarsely grinding soaked bengal gram seasoned with spices & herbs (3 pieces)

Cocktail samosas filled with spices deep fried to golden color. Two pieces.

Crispy, golden, battered and panfried vegetables with curry flavor

Cottage cheese sauteed with three pepper, garlic, and onion.

Boiled eggs are dipped in a spiced batter and deep fried until golden (4 pieces)

Scrambled egg stir fry with green chilli, curry leaves, and spices.

Fish slices (Bone-In) marinated with grounded spices fried to perfection

Fish marinated with special Goan spice blend and fried.

Crispy fried prawn tossed with spicy masala.

Chicken (Boneless) Marinated with yogurt, spices and fried to perfection

Chicken (Boneless) pieces sautéed with onion and tomato based sauce

Crispy, golden, battered and pan-fried chicken with curry flavor

Chicken leg meat (Bone-In) cut loose from bone to create a lollipop, fried, sautéed with Spices of your option:

Bone-in chicken leg meat cut loose from bone to create a lollipop, fried and sauteed.

Chicken pieces (Boneless) sautéed with freshly grounded spice with onions, black pepper and dry powdered red chilies

Lamb pieces (Boneless) sautéed with freshly grounded spice with onions, black pepper and dry powdered red chilies

Refined dough beaten to thin sheet, layered and cooked on the grill (2 Pieces)

Indian flat bread made of wheat flour (2 Pieces)

Tempered rice and lentil dumpling, shallow fired in a traditional concave mold and served with a fiery red onion chutney

Steamed string (rice) hoppers with coconut milk

Laced rice pancake with the side of fresh coconut milk (2 Pieces)

Steamed south Indian rice and lentil cakes served with Sambar and variety chutneys

Crispy crepe

Crispy crepe

Crispy crepe

Crispy crepe

Crispy crepe

Crispy rice.

Crispy rice.

Crispy rice.

Crispy rice.

Rice and lentil pancake.

Rice and lentil pancake

Rice and lentil pancake

Rice and lentil pancake

Rice and lentil pancake

Fried Cottage cheese simmered in silky butter flavored tomato gravy

Cottage cheese simmered in silky butter flavored tomato gravy

Masala stuffed egg plant fried in oil and then sauteed with tasty spices

Strips of marrow vegetables simmered in, cumin and garlic flavored coconut mixture tossed with yoghurt

Boiled lentils fried with onions and tempered with mustard and curry leaves

Vegetables cooked in silky coconut gravy

Spinach cooked in Indian Spices

Spinach cooked in Indian Spices

Spinach cooked in Indian Spices

Spinach cooked in Indian Spices

Deep fried okra sautéed in spices with gravy of diced onion, tomato and herbs

Flavourful gravy made with dried turkey berry, fresh garlic and authentic tamil spices

Aromatic and flavorful Indian spices Sautéed and mixed with boiled egg

Spiced home style crab curry with red chilli, shallots & Garlic (With Shell)

Black pepper and fennel flavored fresh prawns stir fried with shallots and tomatoes puree

Fish of the day in a spicy tamarind and tomato curry – a costal delicacy (Bone-In)

Fish of the day simmered in onion and tomato gravy infused with tamarind puree (Bone-In)

Fish stewed in coconut milk with special spices (Boneless)

Fish of the day simmered in a green mango and Coconut curry (Bone-In)

Chicken (boneless) cooked with cream and other Indian spices

Chicken simmered in silky butter flavored tomato gravy mixed with chicken (boneless)

Chicken curry (Bone-In) packed with flavor from chillies, garlic & more, with subtle hint of vinegar

Also called as Chicken Pepper Masala - Chicken pieces in a fiery curry with black pepper and fennel (Bone-In and Boneless options)

Also called as Chicken Pepper Masala - Chicken pieces in a fiery curry with black pepper and fennel.

Chicken (Bone-In ) cooked in silky coconut sauce favored with freshly grounded spices Rustic preparation of chicken with ground spices

Chicken pieces (Bone-In) cooked in rich onion and tomato based masala, blended from freshly grounded spices

Chicken pieces (Bone-In) cooked in rich onion and tomato based masala, blended from freshly grounded spices with added dose of curry leaf

Chicken pieces (Bone-In) cooked in rich onion and tomato based masala, blended from freshly grounded spices with added dose of coriander

Famous Andhra dish where chicken is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Goat pieces cooked in rich onion and tomato based masala, blended from freshly grounded spices

Goat cooked in a special blend of masalas braised with coconut milk for the sauce

Famous Andhra dish where Goat is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Seasoned vegetable cooked with fine quality basmati rice and spices

Made with highly seasoned rice and boiled egg

Made with highly seasoned rice and shrimp cooked together

Specially made Chicken 65 masala layered with Basmati rice and spices (Bone-less)

A very famous authentic biryani from Tamil Nadu. Seasoned special seeraga samba rice mixed with chicken (Bone-In), spices and cooked to perfection

A very famous authentic biryani from Tamil Nadu. Seasoned special seeraga samba rice mixed with goat (Bone-In) meat, spices and cooked to perfection

Cooked rice that has been stir-fried.

Cooked rice that has been stir-fried.

Cooked rice that has been stir-fried.

Cooked rice that has been stir-fried.

Cooked noodles that has been stir fried.

Cooked noodles that has been stir fried.

Cooked noodles that has been stir fried.

Cooked noodles that has been stir fried.

Classic Festival dessert from Kerala prepared with Jaggery, rice ada, milk and sugar

Popular frozen dessert from India made from milk

Popular frozen dessert from India made from milk

Popular frozen dessert from India made from milk

Spongy milky balls soaked in rose scented syrup

Also known as 'POLI', this is a famous Karnataka dessert made with flattened flour and crushed beans that was soaked in sugar syrup

Flattened balls of Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk

Chilled milk served with rose flavored special ingredient

Yogurt Based drink

Yogurt Based drink

Yogurt Based drink

Milk with crushed almond and saffron with a creamy texture and nutty flavor

Masala Butter Milk - Salt

Freshly Squeezed lime and Club Soda

Freshly Squeezed lime and Club Soda

Freshly Squeezed lime and Club Soda

Freshly Squeezed lime and Club Soda

Chikoo blended in with Milk, Sugar and Ice Cream