Samurai Noodle (4138 University Way)

Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with lightly spicy gyoza sauce.

Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.

Steamed soybeans. Great as a light appetizer.

Large, steamed shrimp dumplings. Served with soy sauce, spicy mustard, and Japanese mayonnaise.

Try our homestyle Japanese fried chicken. This family recipe offers an unique twist with a touch of ginger. Served with Japanese mayonnaise.

Our new lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.

These octopus dumplings are the king of “yatai” (street food) in Japan. Crispy on the outside, creamy on the inside, perfect for a light starter. Served with katsu sauce and Japanese mayonnaise.

A potato and corn pancake that is breaded and fried until golden. Served with katsu sauce

Ramen fully loaded. This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, and nori.

Ramen fully loaded. This ramen has a spicy version of our pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori, and our spicy garlic sauce.

Our specialty hakata tonkotsu ramen; the pork broth is simmered for at least 48 hours giving the bowl a rich flavor. Served with thin straight wheat noodles, a pork slice, green onions, and kikurage (black mushrooms).

A classic Tokyo shouyu ramen in our daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed, and half of a soft boiled egg.

The best of both worlds, a combination of our pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions, and kikurage (black mushrooms).

Miso is added this Sapporo style ramen. Please choose either chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions, and a pat of butter.

Please choose either chicken or pork broth. Served with thin straight wheat noodles, a pork slice, bean sprouts, corn and green onions.

A shouyu ramen for garlic lovers. Served with wavy egg noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips, and grated garlic.

An excellent vegan option with a flavorful vegetable broth. Served with thin straight wheat noodles, tofu, stir fried carrots, green onions, bean sprouts and bok choy.

An excellent vegan option with a flavorful vegetable broth and vegan white miso. Served with thin straight wheat noodles, tofu, stir fried carrots, green onions, bean sprouts, and bok choy.

This one is our founder, Ryo's personal favorite for years! The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprout, green onion and nori.

Great soup-less ramen for hot days. Famous ramen with no soup originally from Musashino are in Tokyo, Japan. This type of ramen is also known as "Abura men"

Samurai noodle’s original dipping ramen peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed, and naruto (fish cake).

Tesu max samurai noodle’s original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed, and naruto.

We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980’s, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.

Originally the “samurai noodle crew’s kitchen dish,” this hearty bowl became popular with our customers as well. Served with hands-shredded pork, corn, green onions, a soft boiled egg, house-made teriyaki sauce, and Japanese mayonnaise on a bed of rice.

Popular spicy rice dish served with stir fried chicken, carrots, bamboo, bean sprouts, green onons and our house spicy garlic sauce.

Flavorful, hands-shredded pork on a bed of rice. Please choose either house-made original teriyaki sauce or spicy sauce.

Served with our house-made spicy garlic sauce.

Shredded pork, green onions, and our house chili sauce.

All-vegetable fried dumplings. Served with soy sauce. 5 pieces.

Japanese fried chicken with cabbage garnish and Japanese mayo.

Our new lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer!

Boiled soybeans in the pod.

Deep fried octopus dumplings, with katsu sauce and Japanese mayo.

Soft tofu topped with green onions, and bamboo shoots with your choice of sauce: soy or chili.

Contains shellfish. Large shrimp dumplings with soy sauce, spicy mustard, and Japanese mayo.

A potato and corn pancake that is breaded and fried until golden. Served with katsu sauce.

Blackened mackerel served with soy sauce and grated daikon.

Our specialty Hakata Tonkotsu ramen; the pork broth is simmered for at least 48 hours giving the bowl a rich flavor. Served with thin straight wheat noodles, a pork slice, green onions, and kikurage (black mushrooms).

A classic Tokyo shouyu ramen in our daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed, and half of a soft boiled egg.

The best of both worlds, a combination of our pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions, and kikurage (black mushrooms).

Miso is added this Sapporo style ramen. Please choose either chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions, and a pat of butter.

Please choose either chicken or pork broth. Served with thin straight wheat noodles, a pork slice, bean sprouts, corn, and green onions.

A Shouyu ramen for garlic lovers. Served with wavy egg noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips, and grated garlic.

An excellent vegan option with a flavorful vegetable broth. Served with thin straight wheat noodles, tofu, stir fried carrots, green onions, bean sprouts, bamboo shoots, and bok choy.

An excellent vegan option with a flavorful vegetable broth and vegan white miso. Served with thin straight wheat noodles, tofu, stir fried carrots, green onions, bean sprouts, bamboo shoots, and bok choy.

This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, and nori.

This ramen has a spicy version of our pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori, and our spicy garlic sauce.

We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken and fish broth based ramen is from the 1980’s, our new tem is a rick pork broth based dipping ramen that has been a more recent trend for only the past ten years.

Samurai Noodle’s Original Dipping Ramen Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed, and naruto (fish cake).

Tesu Max Samurai Noodle’s original dipping ramen with Hell Fire paste for added spice. Served with shredded pork, menma, roasted seaweed, and naruto.

Originally the “Samurai Noodle crew’s kitchen dish,” this hearty bowl became popular with our customers as well. Served with hands-shredded pork, corn, green onions, a soft boiled egg, house-made teriyaki sauce, and Japanese mayonnaise on a bed of rice.

A traditional Japanese beef bowl; slices of beef and yellow onions are served on a bed of rice.

Popular spicy rice dish served with stir fried chicken, carrots, bamboo, bean sprouts, green onions, and our house spicy garlic sauce.

Served with our house made spicy garlic sauce.

Spicy chicken dipping broth with wavy egg noodles rinsed cold on the side. Comes with shredded pork, bamboo, roasted seaweed, and fish cakes.

Thin noodle. Choose either pork broth or chicken broth.

Wave noodle.

Wave noodle.

Wave noodle. Choose either pork broth or chicken broth.

Thin noodle.

Choose either teriyaki or spicy.

Vegan. Thin noodle.

Wave noodle.

Vegan.

Pescatarian.

Vegan.

Pescatarian.

This one is our founder, Ryo's personal favorite for many years. The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprouts, green onion and nori.

Great soup-less ramen for hot days. Famous ramen with no soup originally from Musashino-area in Tokyo, Japan. This type of ramen is also known as "Abura men"

Thin noodle.

Thin noodle. Choose either pork broth or chicken broth.

Wave noodle.

Wave noodle.

Wave noodle. Choose either pork broth or chicken broth.

Pescatarian. Wave noodle.

Wave noodle.

Vegan. Thin noodle.

Vegan. Thin noodle.

Wave noodle.

Wave noodle.

Choose either teriyaki or spicy.

Choose either teriyaki or spicy.

Vegan.

Vegan.