San Juan Seltzery

1/2 size-anchovy dressing, croutons, parmigiana reggiano, white anchovy, and lemon.

Grilled chicken, bacon, blue cheese, chopped egg, tomatoes, olives, chickpeas, avocado, romaine, and creamy red wine dressing.

Green beas, radishes, tarragon, and creamy vinaigrette.

Lemon, fines herbs, and sea salt.

Anchovy dressing, croutons, parmigiano reggiano, white anchovy, and lemon.

Grilled chicken, bacon, blue cheese, chopped egg, tomatoes, olives, chickpeas, avocado, romaine, and creamy red wine dressing.

Heirloom tomatoes, gem lettuce, smokey blue cheese, and taggiasca olives.

Garlic aioli, lemon, and breadcrumbs.

Dill aioli.

Remoulade sauce.

Toasted baguette, pickled onion, and aioli.

Marinated in salsa verde, flash fried, saffron aioli, and lemon.

Mixed salumi salami, beecher’s flagship Cheddar, humboldt fog, pickles, and crackers.

Mignonette, cocktail sauce, and lemon.

Butter and mixed olives.

Garlic aioli, lemon, and breadcrumbs.

Smoked trout roe, horseradish, creme fraiche, pickled onion, and dill.

Clams, bacon, cream, celery, chive, and oyster crackers.

Frisee, bacon, onion, and mustard aioli.

True cod and fried crispy. Served with fries, pepper slaw, tartar sauce, and lemon.

Applewood bacon, shredded lettuce, tomato, spicy aioli with fries, and a pickle.

American cheese, shredded lettuce, tomato, secret sauce with fries, and a pickle.

Frisee, bacon, onion, mustard aioli, and fries.

Chilled dungeness crab salad on a toasted split top roll with gem lettuce and fries.

Steamed in white wine with garlic, shallot butter, and parsley. Served with fries.

Coca-cola, diet cole, sprite, ginger ale, and tonic.

Orange and grapefruit.

Cranberry and pineapple.

Powdered sugar and raspberry sauce.

Double chocolate chip cookie, chocolate ice cream, and fudge sauce.