Sankai Japanese Restaurant

Boiled green soybean.

Deep-fried tofu served with dashi broth.

Made with kewpie mayo. topped with soft boiled egg.

Egg custard soup with 3 kind of mushroom, seafood, and vegetable.

Fresh oysters served with ponzu, scallion, and chili daikon.

Roasted snake river farm top loin served with finadene sauce.

Pan sauteed geoduck and shimejji mushroom with sake, butter, and soy sauce.

3 pcs of shrimp and 3 pcs of vegetable.

Roasted chicken thigh marinated in salty rice malt served with sautéed Japanese eggplant and cherry tomato.

5 pcs sashimi tossed in garlic miso dressing with green leaf, onion, and cherry tomato.

Roasted kasu-marinated black cod.

2 pcs each of albacore, yellowtail, salmon, whitefish, and octopus.

Fresh cabbage tossed with shio kombu, garlic ships, and sesame oil.

Steamed and chilled monkfish liver with ponzu.

Seafood of your choice shrimp, crab, or octopus with cucumber and wakame seaweed.

Crab, flying fish roe, avocado, and cucumber.

Salmon, flying fish roe, avocado, and cucumber.

Roasted paprika, avocado, cucumber, and asparagus.

Mackerel, cucumber, shiso, and takuan (pickled daikon).

Chopped spicy tuna, avocado, cucumber, and flying fish roe.

Chopped fatty tuna and scallion.

Softshell crab, avocado, cucumber, flying fish roe, and Japanese mayonnaise.

Yellowtail, scallion, avocado, flying fish roe, and seaweed salad finish.

Veggie tempura, cucumber, asparagus, and avocado finish.

Eel, shrimp, shitake, kanpyo, mitsuba, and egg.

Eel, cucumber avocado, and flying fish roe on top.

Shrimp tempura, avocado, cucumber, flying fish roe, and spicy tuna finish.

Shrimp tempura, asparagus, avocado crab, scallop, flying fish roe, and Japanese mayonnaise.

Albacore, avocado, flying fish roe, salmon, crab, and jalapeno.

10 pcs of sashimi, egg, and vegetable over sushi rice.

Freshwater eel, egg, and mitsuba over sushi rice.

Korean sashimi bowl with fresh vegetable over steamed rice. Served with spicy sauce.

Served with shrimp and vegetable tempura, fish cake, and veggies.

Crumbly apricot and kumquat cake.

Served with peppery tonkatsu sauce.

Seafood salad with cucumber and wakame seaweed. Your choice of crab, octupus, or shrimp.

Pan fried pot stickers with scallop and shrimp.

Deep fried panko breaded oysters . Served with tonkatsu sauce.

Deep fried panko breaded chopped salmon. Served with spicy tartar sauce

2 pcs each of salmon, tuna, and yellowtail.

Shichimi crusted seared tuna with ponzu and micro green.

Japanese fried chicken.

Roasted chicken thigh marinated in salty rice malt. served with sauteed vegetable in ginger sauce over steamed rice

2 pcs of shrimp and 3 pcs of vegetable tempura served over steamed rice.

Stir-fried udon noodles with seafood and vegetable.

Deep-fried panko breaded pork loin. Served with tonkatsu sauce.

Broiled salmon with teriyaki sauce.

Crab, flying fish roe, avocado, and cucumber.

Salmon, flying fish roe, avocado, and cucumber.

Softshell crab, avocado, cucumber, flying fish roe, and Japanese mayonaise.

Veggie tempura, cucumber, asparagus, and avocado finish.

Roasted paprika, avocado, cucumber, and asparagus.

Mackerel, cucumber, shiso, and takuan (pickled daikon).

Chopped spicy tuna, avocado, cucumber, and flying fish roe.

Yellowtail, scallion, cucumber, and flying fish roe.

Eel, cucumber, avocado, and flying fish roe on top.

Shrimp tempura, avocado, cucumber, flying fish roe, and spicy tuna finish.

Salmon skin, scallion, bonito flake, and topped with seared spicy salmon.

yellowtail, scallion, cucumber, flying fish roe

7 pcs of sashimi and egg over sushi rice.

7 pcs of salmon over sushi rice.

Chef's choice. The best fish of the day.

2 pcs inari (sweet tofu pouch with rice stuffed) and avocado roll. 1 free kids menu is served with 1 sushi combo or 1 entree.

Teriyaki chicken and egg over steamed rice.

Udon noodle soup with shrimp and vegetable tempura.