Sansonina Ristorante Italiano

Slightly breaded, served with cilantro aioli sauce.

Leeks, Mediterranean clams, garlicand herb white wine butter sauce.

Tomatoes, green onions in a spicy olive oil garlic sauce.

Large prawns sauteed in garlic florentine liquor, spinach, tomatoes.

Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil.

Seasonal greens, tomatoes, sliced apples, gorgonzola cheese, walnuts, raspberry vinaigrette.

Romaine lettuce, cucumbers, bell peppers, kalamata olives, red onion, tomatoes, artichoke hearts, feta, Italian vinaigrette.

Chopped romaine lettuce, tomatoes, red onions, cucumbers, apples, chicken, garbanzo beans.

Romaine, croutons, Parmesan cheese, olive oil, lemon.

Roasted chicken, mushrooms, bell peppers, cannellini beans, tomato sauce, fresh basil, Asiago cheese.

Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese.

Sauteed salmon and mushrooms in a rich garlic gorgonzola cream sauce, topped with Romano cheese.

Sauteed prawns, seasonal fish, mussels, choice of rich alfredo sauce and spicy saffron marinara sauce.

Spaghetti pasta, savory sausage, Romano cheese.

Linguini pasta, pancetta, green zucchini, rich garlic and egg cream sauce.

Sauteed garlic, shallots, tarragon sauce, and roasted tomatoes, topped with Asiago cheese.

Sauteed bell peppers and onions, spicy sausage, cilantro red sauce.

Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions, add chicken and shrimp.

12 Ounces New York grilled steak, topped with mushrooms and red onion.

8 Ounces tenderloin, topped with balsamic reduction and sherries tart.

Sauteed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes.

Veal tenderloin cutlets sauteed in lemon, white wine butter sauce, garlic, shallots, capers, artichoke hearts.

Sauteed chicken breast, mushrooms, garlic marsala wine sauce.

Breaded chicken breast, marinara sauce, mozzarella cheese.

Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce.

Veal tenderloin sauteed with mushrooms in a garlic marsala wine sauce.

Formaggio cheese, rolled in Italian seasoned bread crumbs, deep fried, and served with marinara sauce.

Large prawns sautéed in garlic florentine liquor, spinach, tomatoes.

Leeks, Mediterranean clams, garlic, and herb white wine butter sauce.

Tomatoes, green onions in a spicy olive oil garlic sauce.

Slightly breaded, served with cilantro aioli sauce.

Seasonal greens, tomatoes, sliced apples, gorgonzola cheese, walnuts, raspberry vinaigrette.

Fresh mozzarella, roma tomato slices, balsamic reduction glaze, fresh basil.

Romaine, croutons, Parmesan cheese, olive oil, lemon.

Chopped romaine lettuce, tomatoes, red onions, cucumbers, apples, chicken, garbanzo beans.

Romaine lettuce, cucumbers, bell peppers, kalamata olives, red onion, tomatoes, artichoke hearts, feta, Italian vinaigrette.

Fettuccine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions, add chicken or shrimp.

Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese.

Sautéed bell peppers and red onions, spicy sausage, cilantro red sauce.

Spaghetti pasta, savory sausage, Romano cheese.

Sautéed garlic, shallots, tarragon sauce, and roasted tomatoes, topped with Asiago cheese.

Sautéed salmon and mushrooms in a rich garlic gorgonzola cream sauce, topped with Romano cheese.

Linguini pasta, pancetta, green zucchini, rich garlic and egg cream sauce.

Sautéed prawns, seasonal fish, mussels, choice of rich alfredo sauce or spicy saffron marinara sauce.

Breaded chicken breast, marinara sauce, mozzarella cheese.

12 oz. New York grilled steak, topped with mushrooms and red onion.

Veal tenderloin cutlets sautéed in lemon, white wine butter sauce, garlic, shallots, capers, artichoke hearts.

Sautéed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes.

8 oz. tenderloin, topped with balsamic reduction and sherries tart.

Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce.

Veal tenderloin sautéed with mushrooms in a garlic marsala wine sauce.

Sautéed chicken breast, mushrooms, garlic marsala wine sauce.