Santa Fe Mexican Grill & Cantina

Served spicy. Shrimp and mushrooms sautéed in butter tomato sauce and crushed red chile. Served with rice and beans.

Shrimp and mushrooms sauteed in butter and garlic. Served with garlic butter dip, rice, and beans.

Large luscious shrimp wrapped in bacon and cooked to perfection. Topped with monterrey jack cheese, grilled peppers, and pico de gallo. Served with rice and beans.

Shrimp sautéed with mushrooms, tomatoes, onions, white wine, mixed peppers and crushed red chiles.

Thin slices of skirt steak cooked over charcoal. Served with pico de gallo, guacamole, rice, beans, and tortillas.

Carne Asada with shrimp and mushrooms sautéed in butter and garlic. Served with rice, beans, guacamole, and tortillas.

Beef stew cooked in a tasty red sauce. Served with rice, beans, and tortillas.

Thin slices of skirt steak and your choice of a chile relleno or enchilada. Served with rice, beans, guacamole, and tortillas.

Sautéed chicken breast mixed with mushrooms, green onions and tomatoes in a creamy salsa Blanca. Served with rice, beans, and tortillas.

A delicious mixture of chicken breast, onions, bell peppers, and mushrooms. Served on a bed of Mexican rice and topped with Monterrey Jack cheese.

Three golden pieces of grilled chicken breast sautéed with onions and mushrooms served with rice and beans.

Boneless chicken breast strips sautéed with green peppers and onions. Served with guacamole, rice, beans, sour cream, and tortillas.

Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado, and tortillas.

Chicken breast sautéed and covered in our special sweet and spicy mole sauce.

Pork stew cooked in a green tomatillo sauce. Served with rice, beans, and tortillas.

Chunk pieces of seasoned pork and fried onions served to perfection. Served with guacamole and tortillas.

Tender juicy grilled pork sautéed with onions, bell peppers, and four luscious bacon wrapped prawns served on a hot skillet. Served with black beans, rice, sour cream, guacamole, and tortillas.

Shrimp, avocado, onion, tomato, and cilantro in a tomato broth.

Octopus, avocado, onion, tomato, and cilantro in a tomato broth.

Shrimp, octopus, avocado, onion, tomato, and cilantro in a tomato broth.

A whole fried Tilapia fish served with rice and beans. Garnished with lettuce, onions, avocado, and tomatoes and served with tortillas.

Octopus, shrimp, fish, scallops, clam, crab legs, and mussels in a soup.

Tender tripe in a broth with a red chili pepper base.

Served with guacamaole.

Sour cream & guacamole.

Filled with rice, beans, ground beef or chicken. Topped with melted cheese, lettuce, pico de gallo and sour cream.

Served with rice and beans, topped with lettuce, pico de gallo and guacamole.

Choice of marinated chicken or steak sautéed with bell peppers and onions. Filled with rice and beans and garnished with sour cream and guacamole.

Chunks of beef cooked in a red sauce. Filled with rice, whole beans topped with cheese, lettuce, sour cream and pico de gallo.

Marinated pork filled with rice and beans - topped with melted cheese and sauce, avocado, sour cream and pico de gallo.

Chunks of pork cooked in a green tomatillo sauce. Filled with rice, whole beans topped with Monterey Jack cheese, lettuce, sour cream, and pico de gallo.

Sautéed vegetables - onions, tomatoes, broccoli, zucchini, carrots, mushrooms, bell peppers; rice and whole beans. Topped with cheese.

Sautéed vegetables - Onions, tomatoes, broccoli, zucchini, carrots, mushrooms and bell peppers. Served with rice, whole beans, and topped with cheese, guacamole, and pico de gallo.

Flour tortilla filled with melted cheese and sautéed with onions, bell peppers, mushrooms, carrots, zucchini, and broccoli; topped with guacamole, sour cream, onions, and tomatoes.

A bed of rice. Topped with cheese, fresh vegetables sautéed in a tomato sauce. Served with tortillas.

Broccoli, slices of zucchini, carrots, mushrooms; sautéed with green peppers and onions - served in a sizzling platter. Accompanied by a plate of rice, beans, pico de gallo, guacamole, sour cream, and tortillas.

Served in a crispy flour shell. Filled with sautéed onions, bell peppers, mushrooms, carrots, zucchini, broccoli; served with rice and whole beans. Topped with sour cream and guacamole.

Three enchiladas with your choice of chicken or beef. Topped with our special red salsa with lettuce, guacamole, and Queso Mexicano. Served with rice and beans.

Two Enchiladas filled with chicken and topped with our special chocolate based salsa seasoned with cinnamon. Served with rice and beans.

Two flour enchiladas filled with shrimp. Topped with tomatillo sauce - green, slices of avocado, sour cream, and tomato. Served with rice and beans.

Two soft corn tortillas filled with specially seasoned pork and smothered in our special tomatillo sauce. Topped with melted cheese and garnished with sour cream. Served with rice and beans.

Two enchiladas filled with Monterey jack cheese. Topped with green tomatillo sauce, avocado, and sour cream. Served with rice and beans.

Three corn tortillas filled with your choice of skirt steak or marinated grilled chicken. Filled with onions and cilantro. Served with our special salsa, rice, and beans. Garnished with lettuce, pico de gallo, and avocado.

Three corn tortillas filled with our marinated pork with onions and cilantro. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Crispy flour or corn tortillas rolled and fried with your choice of chicken or shredded beef. Topped with our special salsa, lettuce, sour cream, guacamole, and queso Mexicano. Served with rice and beans.

Three tacos filled with grilled tilapia, cabbage, and our special dressing. Served with rice and beans.

Served with fries.

Served with fries.

$14.00

$14.00

$14.00

$14.00

$16.00

$13.00

$14.00

$14.00

$14.00

$14.00