Savvy Thai Cuisine

Dumplings filled with chicken and vegetables, deep fried, served with a black vinegar dipping sauce.

Green leaf lettuce and cucumbers in a rice paper wrap, served with peanut sauce.

Wonton wraps filled with crab meat and cream cheese, deep fried, served with a sweet and spicy sauce.

Potatoes, peas, and carrots in a mild curry powder, wrapped in pastry dough, deep fried, served with a plum dipping sauce.

Mixed vegetables wrapped in thin pastry sheet and deep fried, served with plum sauce.

Large rings of squid, lightly breaded and deep fried, served with a sweet and spicy dipping sauce.

Prawns dipped in a light coconut batter, deep fried, and served with plum sauce.

Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce.

Southern Thai style deep fried wings served with a sweet and sour sauce.

Chicken marinated in spices and coconut milk, skewered, panfried, side of peanut sauce and cucumber salad.

Beef marinated with soy sauce and spices, served with nam jim jeaw - a northern Thai style dipping sauce.

Vegetable broth with soft tofu and sliced bamboo shoots, and an egg stirred in to make a thick and rich soup.

Chicken broth mixed in coconut milk and chili paste, cooked with mushrooms and lemon grasses.

Chicken broth mixed with chili paste, cooked with mushrooms, lemon grasses, and kaffir lime leaves.

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots, and peanut sauce dressing.

Charbroiled beef with cucumbers, red and green onions, tomatoes, cilantro, and a chili lime dressing.

Minced protein cooked with onions, cilantro, toasted ground rice, lime juice dressing, topped with dried chilis.

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs, and a lime dressing.

Spicy-sweet-sour charbroiled prawns with red and green onions, tomatoes, cucumbers, and fresh herbs.

Scallops, squid, prawns, and mussels in a chili lime sauce with tomatoes, onions, cucumbers, and finished with cilantro.

A large, round, thin omelet of fluffy eggs with crispy edges, filled with crab meat, peas, carrots, and onions.

Minced chicken or pork stir fried in rich brown sauce with bell pepper and Thai basil.

Half chicken, cut into pieces, marinated in coconut milk, curry powder, garlic, grilled and served with a sweet and sour sauce.

Jasmine rice wok fried with crab meat, onions, peas, carrots and egg.

Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell peppers.

Chicken breast pieces breaded and deep fried, tossed with chili paste and garlic sauce, topped with fried basil.

Tender beef in our house-made slow cooked soup, with mushrooms, onions, tomatoes, dried chilis, and fresh basil.

Salmon filet pan fried and served in our red curry, with side of broccolis and carrots, topped with bell peppers and sweet basil.

A whole trout, deep-fried, and served with your choice of: a) in-house made sweet, sour, and spicy sauce. b) lime sauce with carrots, ginger, onions, and cilantro. c) lime sauce with diced mango, cashews, onions, and cilantro.

A central Thai sweet curry in coconut milk with eggplant, green beans, bell peppers, and fresh basil.

A rich and milder curry in coconut milk, with potatoes, peanuts, and onions.

A rich and milder curry in coconut milk, with potatoes, peanuts, and onions.

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

A blend of Thai herbs and Indian spices in coconut milk, with potatoes and onions - small cucumber salad on the side.

Our red curry and coconut milk with pineapple, basil, and bell peppers.

Cashew nuts stir fried in chili paste with bell peppers, onions, green onions, carrots, and celeries.

Thai eggplant stir fried with roasted red chili paste, onions, bell peppers, and basil.

Garlic minced and stir fried with broccoli and selected Thai spices.

Hot basil stir fired with onions, bell peppers, mushrooms, and green beans.

Dark and savory oyster sauce stir fried with broccoli, mushrooms, celery, tomatoes, cabbages, green beans and carrots.

Ginger stir fried with onions, bell peppers, celery, and mushrooms.

Green bean stir fried in red curry with bell peppers, and basil.

Roasted chili paste stir fried with onions, bell peppers, carrots, green beans, bamboo shoots, and basil.

Cucumbers, tomatoes, pineapple, bell peppers, onions and celery stir fried in our sweet and sour sauce.

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

Wide rice noodles with bean sprouts, spinaches, fried garlics, topped with green onions, and cilantro.

Wide rice noodles wok fried in chili sauce, egg, bamboo shoots, tomatoes, broccolis, bell peppers, onions, and fresh basils.

Wide rice noodles wok fried with broccolis and egg in a smoky soy sauce.

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with cabbages, carrots, sprouts, peanuts and lime.

Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy.

Wide rice noodles wok fried with spinaches and served with peanut sauce.

Wide rice noodles wok fried with broccolis, onions, green onions, bell peppers, carrots, celeries, and cashew nuts.

Jasmine rice wok fried with tomatoes, onions, broccolis, and egg.

Jasmine rice wok fried with basils, onions, bell peppers, mushrooms, and topped with fresh sweet basil.

Jasmine rice wok fried with yellow curry powder, pineapple, carrots, snow peas, onions, cashews and raisins.

Jasmine rice wok fried in roasted chili paste with broccoli, onions, and tomatoes.

Black sticky rice made into a pudding and served with a sweetened coconut milk sauce.