Order from Scott's Bar & Grill and you're ordering from a pub that is one of the most well-liked in Edmonds. And your order from Scott's Bar & Grill will be a great deal too when you select the m...show more
Sweet onion, parmesan, rosemary focaccia bread.
Red and yellow corn tortilla strips, black bean salsa, chipotle aioli.
Pickled ginger, sushi rice.
Hand-breaded mozzarella served with scott's original marinara sauce.
Seared cajun seasoned chicken, cheddar, pepper jack, housemade guacamole, black bean salsa, chipotle ranch.
Louisiana Hot Sauce, Blue Cheese Dressing.
Served with deep fried pineapple and horseradish-marmalade dipping sauce.
Water chestnuts, onions, bacon, creamy pepper dressing.
Croutons, swiss and aged parmesan cheeses.
Romaine greens, fresh vegetables, choice of dressing.
Romaine greens, toasted slivered almonds, chopped hard cooked eggs, blue cheese crumbles.
Crisp greens, salami, turkey, cheese, garbanzo beans, tomatoes, basil, balsamic dressing.
Romaine lettuce, aged parmesan, housemade garlic croutons.
Chopped romaine tossed in blue cheese dressing, caramelized onions,bacon, blue cheese crumbles, chopped tomatoes.
Crispy wontons, sweet red bell peppers, scallions, toasted almonds, sesame vinaigrette.
Baby greens, romaine, sliced pear, candied pecans, maple vinaigrette, warm pecan-crusted point reyes farmstead blue cheese wedge.
The broadway pea, sesame chicken and your choice of caesar or point reyes farmstead blue cheese salad.
Grilled chicken, romaine lettuce, aged parmesan, housemade garlic croutons.
Full, columbia river steelhead, romaine lettuce, aged parmesan, housemade garlic croutons.
Choice of salad.
Provolone, iceberg lettuce, olive mayonnaise, sliced tomato, rosemary focaccia bread and choice of soup or salad.
Slow roasted thinly sliced prime rib, caramelized onions, smoked gouda, au jus and your choice of soup or salad.
Open-faced with sliced tomatoes, aged parmesan and cheddar cheeses on rosemary focaccia bread and your choice of soup or salad.
Ground chuck patty, cheddar, shredded lettuce, sliced tomato, red onion, brioche bun, french fries.
Ground chuck patty with nacho Chile rub, Beecher’s Flagship cheddar, arugula, fried pickled peppers, shallot mayo, bacon jam, brioche bun, French fries.
Black bean patty, pesto grilled vegetables, spinach, avocado, smoked Gouda, brioche bun, french fries veg.
Swiss cheese, bacon, sliced tomatoes, lettuce, red onion, sweet hot mustard ravioli, brioche bun, french fries.
Slow roasted thinly sliced prime rib, caramelized onions, smoked Gouda, Au jus, french fries.
Provolone, iceberg lettuce, olive mayonnaise, sliced tomato, rosemary focaccia bread, french fries.
Open-faced with sliced tomatoes, aged Parmesan and cheddar cheeses on rosemary focaccia bread.
Ground chuck, Uli’s Italian sausage, mushroom gravy, mashed potatoes, seasonal vegetables.
Japanese breadcrumbs, Dijon mustard, Parmesan, mashed potatoes, seasonal vegetables.
Tacos, grilled flour tortillas, shredded cabbage, avocado and chipotle ranch served with black bean corn salsa and seasoned rice.
Pan seared golden brown, blurred blanc, caramelized onions, asparagus, fire roasted red peppers, mashed potatoes.
Crispy panko breading, classic tartar sauce, french fries, lemon wedge.
Half rack, housemade bbq sauce, french fries, sweet coleslaw.
Herbed garlic butter, horseradish demi-glaze, scalloped potatoes, seasonal vegetables. 10 oz.
Housemade cowboy rub, jalapeño steak butter, scalloped potatoes. 10 oz.
Sauteed mushrooms, cognac demi-glaze, scalloped potatoes, seasonal vegetables. 7 oz.
10 oz. rib eye and jumbo garlic prawns served with grilled asparagus and red jacket mashed potatoes.
Uli’s Italian sausage, pear tomato, garlic, oregano, roasted red peppers, garlic cream sauce, parmesan.
Bacon, diced sweet red peppers, garlic cream sauce, Parmesan.
Spicy Cajun-style tomato sauce, Parmesan cheese, scallions.
Roasted red peppers, artichoke hearts, kalamata olives, fennel, feta, garlic cream sauce, pesto, Parmesan veg.
Made with nellie and joe’s famous key lime juice, graham cracker crust and whipped cream.
Rich vanilla custard with a caramelized sugar crust.
Warm chocolate fudge cake served with olympic mountain vanilla ice cream and a drizzle of housemade chocolate sauce.
Olympic mountain vanilla ice cream.
Bourbon and caramel sauces, golden raisins, Olympic mountain vanilla ice cream.
Olympic mountain vanilla ice cream topped with guittard chocolate sauce, whipped cream and chopped walnuts.
The Broadway Pea, Sesame Chicken and your choice of Caesar or Point Reyes Farmstead Blue Cheese salad
Crispy panko breading, classic tartar sauce, and French fries.
Uli’s Italian sausage, pear tomato, garlic, oregano, roasted red peppers, garlic cream sauce, and parmesan.
Japanese breadcrumbs, Dijon mustard, parmesan, mashed potatoes, and seasonal vegetables.
Sweet onion, parmesan, and rosemary focaccia bread.
Red and yellow corn tortilla strips, black bean salsa, and chipotle aioli.
Pickled ginger and sushi rice.
Seared cajun seasoned chicken, cheddar, pepper Jack, housemade guacamole, black bean salsa, and chipotle ranch.
Served with deep fried pineapple and horseradish marmalade dipping sauce.
Water chestnuts, onions, bacon, and creamy pepper dressing.
Romaine greens, fresh vegetables, and choice of dressing.
Romaine greens, toasted slivered almonds, chopped hard cooked eggs, and blue cheese crumbles.
Crisp greens, salami, turkey, cheese, garbanzo beans, tomatoes, basil, and balsamic dressing.
Romaine lettuce, aged parmesan, and housemade garlic croutons.
Chopped romaine tossed in blue cheese dressing, caramelized onions, bacon, blue cheese crumbles, and chopped tomatoes. Contains or may contain raw or undercooked ingredients.
Baby greens, romaine, sliced pear, candied pecans, maple vinaigrette, and warm pecan-crusted Point Reyes Farmstead blue cheese wedge.
The Broadway Pea, Sesame Chicken and your choice of Caesar or Point Reyes Farmstead Blue Cheese salad
Crispy wontons, sweet red bell peppers, scallions, toasted almonds, sesame vinaigrette
Ground chuck, Ulis Italian sausage, mushroom gravy, mashed potatoes, and seasonal vegetables.
Grilled flour tortillas, shredded cabbage, avocado, and chipotle ranch. Served with black bean corn salsa and Spanish rice.
Crispy panko breading, classic tartar sauce, and French fries.
Japanese breadcrumbs, Dijon mustard, parmesan, mashed potatoes, and seasonal vegetables.
Half Rack, housemade BBQ sauce, French fries, sweet coleslaw
Served with French fries. Ground chuck patty, cheddar, shredded lettuce, sliced tomato, red onion, and brioche bun.
r 100% plant-protein patty, pesto grilled vegetables, spinach, avocado, smoked Gouda cheese, brioche bun, French fries. VEG
Served with French fries. Swiss cheese, bacon, sliced tomato, lettuce, red onion, and sweet hot mustard aioli.
Served with French fries. Provolone, iceberg lettuce, olive mayonnaise, tomato, and rosemary focaccia bread.
Served with French fries. Open faced with sliced tomatoes, aged parmesan, and cheddar cheeses on rosemary focaccia bread.
Served with French fries. Ground chuck patty with ancho chile rub, Beecher’s Flagship cheese, dressed iceberg, fried pickled peppers, shallot mayo, bacon jam on a brioche bun.
Uli’s Italian sausage, pear tomato, garlic, oregano, roasted red peppers, garlic cream sauce, and parmesan.
Bacon, diced sweet red peppers, garlic cream sauce and parmesan.
Roasted red peppers, artichoke hearts, kalamata olives, fennel, feta, garlic cream sauce, pesto, parmesan
Spicy Cajun-style tomato sauce, parmesan cheese, scallions
Made with Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase your risk of foodborne illness.
The Broadway Pea, Sesame Chicken and your choice of Caesar or Point Reyes Farmstead Blue Cheese salad
Crispy panko breading, classic tartar sauce, and French fries.
Uli’s Italian sausage, pear tomato, garlic, oregano, roasted red peppers, garlic cream sauce, and parmesan.
Japanese breadcrumbs, Dijon mustard, parmesan, mashed potatoes, and seasonal vegetables.
Sweet onion, parmesan, and rosemary focaccia bread.
Red and yellow corn tortilla strips, black bean salsa, and chipotle aioli.
Pickled ginger and sushi rice.
Seared cajun seasoned chicken, cheddar, pepper Jack, housemade guacamole, black bean salsa, and chipotle ranch.
Served with deep fried pineapple and horseradish marmalade dipping sauce.
Water chestnuts, onions, bacon, and creamy pepper dressing.
Romaine greens, fresh vegetables, and choice of dressing.
Romaine greens, toasted slivered almonds, chopped hard cooked eggs, and blue cheese crumbles.
Crisp greens, salami, turkey, cheese, garbanzo beans, tomatoes, basil, and balsamic dressing.
Romaine lettuce, aged parmesan, and housemade garlic croutons.
Chopped romaine tossed in blue cheese dressing, caramelized onions, bacon, blue cheese crumbles, and chopped tomatoes. Contains or may contain raw or undercooked ingredients.
Baby greens, romaine, sliced pear, candied pecans, maple vinaigrette, and warm pecan-crusted Point Reyes Farmstead blue cheese wedge.
The Broadway Pea, Sesame Chicken and your choice of Caesar or Point Reyes Farmstead Blue Cheese salad
Crispy wontons, sweet red bell peppers, scallions, toasted almonds, sesame vinaigrette.
Ground chuck, Ulis Italian sausage, mushroom gravy, mashed potatoes, and seasonal vegetables.
Grilled flour tortillas, shredded cabbage, avocado, and chipotle ranch served with black bean corn salsa and Spanish rice.
Crispy panko breading, classic tartar sauce, and French fries.
Japanese breadcrumbs, Dijon mustard, parmesan, mashed potatoes, and seasonal vegetables.
Half Rack, housemade BBQ sauce, French fries, sweet coleslaw
Served with French fries. Ground chuck patty, cheddar, shredded lettuce, sliced tomato, red onion, and brioche bun.
Served with French fries. Ground chuck patty with ancho chile rub, Beecher’s Flagship cheese, arugula, fried pickled peppers, shallot mayo, bacon jam, brioche bun.
r 100% plant-protein patty, pesto grilled vegetables, spinach, avocado, smoked Gouda cheese, brioche bun, French fries
Served with French fries. Swiss cheese, bacon, sliced tomato, lettuce, red onion, and sweet hot mustard aioli.
Served with French fries. Provolone, iceberg lettuce, olive mayonnaise, tomato, and rosemary focaccia bread.
Served with French fries. Open faced with sliced tomatoes, aged parmesan, and cheddar cheeses on rosemary focaccia bread.
Uli’s Italian sausage, pear tomato, garlic, oregano, roasted red peppers, garlic cream sauce, and parmesan.
Bacon, diced sweet red peppers, garlic cream sauce, parmesan
Roasted red peppers, artichoke hearts, kalamata olives, fennel,feta, garlic cream sauce, pesto, parmesan.
Spicy Cajun-style tomato sauce, parmesan cheese, scallions
Made with Nellie and Joe’s Famous Key Lime juice, graham cracker crust and whipped cream.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase your risk of foodborne illness.
Last updated July 15, 2020