Homemade stuffed mixture of ground pork with fresh original chiang-mai herbs. Served with sliced ginger and dried chilies. Spicy.

Crunchy soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.

Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce. Gluten free.

A smooth blended of threadfin bream fish with curry paste, egg and soybean. Served with sweet and spicy plum sauce.

Deep-fried marinated wings with fresh crunchy lemongrass. Topped with kaffir lime leaves and served with galangal sauce.

Marinated grilled chicken with southern style curry paste. Glazed with rich and creamy coconut milk. Spicy.

Deep-fried seaweed wrapped stuffed with marinated ground chicken and sesame seeds. Served with sweet plum sauce.

Fermented sour minced pork and rice sauce served with slices of ginger and roasted peanut.

Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, green onion, button mushroom, king oyster mushroom and cilantro. Choice of prawn, seafood or sea bass. Gluten free and spicy.

Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, green onion, cilantro, tamarind juice and grape tomatoes. Served with minced chicken stuffed in calamari. Gluten free and spicy.

Original issarn clear broth simmered with beef brisket, lemongrass, galangal, kaffir lime leaf, green onion, shallot, buttons mushroom, cilantro, grape tomatoes and culantro leaf. Gluten free and spicy.

Yum jin kai. Pulled chicken thighs in northern-style spicy herb broth (original chiang mai). Topped with Vietnamese mint, culantro leaf and peppermint. Starts at medium spicy. Gluten free and spicy.

Shredded fresh green papaya and carrot mixed with shrimp, ground peanut, grape tomatoes and green beans. Tossed in spicy lime dressing. Gluten free.

Boiled jackfruit gently pounded with traditional northern curry paste and kaffir lime leaf. Topped with grape tomatoes, fried garlic, kaffir lime leaf and green leaf. Spicy.

A mix of seafood, ground pork, grape tomatoes, shallots and bean thread noodles. Served with spicy lime dressing and topped with roasted peanut and cilantro. Gluten free and spicy.

Ground meat, mint, green onion, cilantro, roasted rice power and dried chilies mixed in special issan sauce. Served with fresh green bean and cabbage. Choices of ground chicken or ground pork. Gluten free.

Fresh avocado, corn, green beans, shrimp, peanut and tomatoes mixed with spicy lime dressing. Gluten free.

Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu and chives. Garnished with ground peanut, bean sprout and a slice of lime. Served with your choice of beef, chicken, pork, tofu. Add seafood for an additional charge. Gluten free.

Sauteed wide noodles, Chinese broccoli, egg and Thai stir-fry sauce. Served with your choice of beef, chicken, pork, tofu. Add seafood for an additional charge.

Sauteed vermicelli noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli and Thai stir-fry sauce. Served with choice of beef, chicken, pork, tofu. Add seafood for an additional charge.

Crispy egg noodles and a fresh kao-soi coconut milk reduction curry paste served over a chicken drumstick or tofu. Spicy.

Crab meat in a fresh-spiced herb curry paste with vermicelli noodles, hard boiled egg and fresh vegetables. Gluten free and Spicy.

Sweet eastern Thai curry paste blended ground peanut and shrimps. Served vermicelli noodles and fresh vegetables. Gluten free.

Quick sauteed soy bean noodles, ground chicken, white onion and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, garlic and cilantro. Served with bean sprouts, green leaf and pickled jalapenos.

Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard boiled egg and rice noodles. Served with your choice of beef, chicken, pork, tofu. Add seafood for an additional charge. Gluten free and spicy.

Phad-ka-lum-nam par. Quick wok-fried cabbage and garlic with Thai stir-fry sauce and fish sauce.

Phad tour ka taim. Quick wok-fried crispy green beans, bell peppers and garlic with Thai stir-fry sauce.

Phad-pak-chayote. Quick wok-fried chayote squash and garlic with Thai stir-fry sauce.

Phad-pak-kha-na. Quick wok-fried Chinese broccoli and garlic with Thai stir-fry sauce.

Plar-ka-pong-sam-roes. Deep-fried sea bass topped with caramelized chili paste, pickled garlic and tamarind sauce.

Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil and kaffir lime leaf. Served with your choice of mixed seafood or sea bass. Spicy.

Stir-fried clams with chili paste, bell pepper, basil and onion in Thai stir-fry sauce. Spicy.

Pu-nim-phad-pong-ka-lee. Fresh soft shell crab with stir-fry chili paste, curry powder, egg, milk, onion, green onion, celery and bell peppers.

Sauteed eggplant, bell pepper, shrimp, onion, celery and minced pork with special shrimp paste sauce.

Sliced squid sauteed with salted egg, bell pepper, onion, celery and chili.

Thai stir-fried meat with fresh chili, bell pepper, Thai hot basil and rice. Topped with a fried egg. Choice of beef, chicken, pork, tofu. Add seafood for an additional charge.

A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb garlic chili sauce. Served with steamed vegetables and garnished with crispy basil and a chili pepper.

Thai stir-fried tofu with fresh chili, bell pepper, Thai hot basil and rice. Topped with a fried egg.

Quick wok-fried Chinese broccoli with garlic and Thai stir-fry sauce.

Beef strip lion slow cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf and bell pepper. Gluten free and spicy.

Pork belly simmered in fresh northern spiced curry with ginger, pickled garlic and roasted peanuts. Gluten free.

Kang-kor-bai-yi-ra. Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper and cumin leaf. Served with choice of beef, chicken, pork, tofu. Add seafood for an additional charge. Gluten free and spicy.

Kang-ra-vang curry. Southern green curry and fresh turmeric (kang-ra-vang-near) with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil and jasmine white rice. Served with your choice of beef, chicken, pork, tofu. Add seafood for an additional charge. Gluten free and spicy.

Red curry paste with roasted duck, coconut milk, longan, pineapple, bell peppers, basil and grape tomatoes. Gluten free.

Sauteed egg, crab meat, white rice, garlic, onion and tomato with Thai stir-fry sauce.

Kaow-phad-rod-fire. Thai stir-fry sauce with rice, Chinese broccoli, tomato, garlic, onion and egg. Served with your choice of beef, chicken, pork or tofu. Add seafood for an additional charge.

Kaow-phad-ka-praw-plah-tod. Thai stir-fry sauce with rice, onion, bell pepper, garlic and Thai hot basil. Topped with fried fish. served with your choice of ground chicken or ground pork. Spicy.

Kaow-phad-kai-kem-moo-wharn. Thai stir-fry sauce with rice, Chinese broccoli, garlic, green onion and salted egg. Served with sweet BBQ pork.

Kaow-phad-lichee. Thai stir-fry sauce with rice, onion, green onion, garlic and lichee. Served with choice of beef, chicken, pork, tofu. Add seafood for an additional charge.

Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.

Crispy tofu, onion, tomato and celery mixed with spicy lime dressing.

Deep-fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf and bell pepper. Spicy and gluten free.

Quick wok-fried Chinese broccoli with garlic and Thai stir-fry sauce.

Sauteed eggplant, bell pepper, garlic and tofu with special sauce.

A slightly spicy dish featuring fried tofu with a Thai herb and garlic chili sauce. Served with steamed vegetables and garnished with crispy basil and a chili pepper.

Plum or tamarind.

Steamed sticky rice stuffed with banana or taro and wrapped with banana leaf.

Taro, coconut milk and young coconut.