Sen Noodles Bar

Shrimp chips with house chili sauce.

Deep-fried plantain caramelized with garlic pepper and herbs.

Roti flatbread pan-fried with chickpea curry.

Cucumber, pineapple, jicama, onion, tomato, herbs, peanuts, and toasted coconut with a lime vinaigrette dressing.

Deep-fried sweet white corn, clii paste , and lime leaf blended with a tempura batter. Served with sweet chili dipping sauce.

Deep-fried, marinated chicken wings.

Won-tons stuffed with ground pork, fresh ginger, and garlic. Topped with spicy chili sauce and peanuts.

Green leaf, carrots, cucumber, and tofu wrapped in rice paper. served with house-made dipping sauce.

Shredded yam, taro, cabbage, and bean thread noodles in spring roll wrappers.

Rice noodles stir-fried with egg, tofu, coconut milk, tamarind, bean sprouts, and chives. Vegetarian.

Wheat noodles stir-fried with shaved carrots, cabbage, mushrooms, bean sprouts, and chives. Vegan.

Thin rice noodles, egg, tofu, onion, bean sprouts, and ground peanuts.

Wide rice noodles, tofu, egg, broccoli, and carrots.

Wide rice noodles, tofu, egg, bell peppers, mushrooms, onions, tomatoes, green beans, and basil.

Miki noodles, tofu, shiitake mushrooms, spinach, green beans, zucchini, bean sprouts, and ground peanuts.

Cod, shrimp, scallops, Napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles, and egg in a clear broth. Served with Suki sauce.

Rolled rice noodles, pork spare ribs, tofu, boiled egg, bean sprouts, onion, and cilantro in five-spice broth.

Thin rice noodles, sliced pork, carrots, spinach, bean sprouts, and basil.

Rice noodles, fresh turmeric, tofu, lotus root, carrots, cabbage, green beans, onions, cilantro, bean sprouts, and a boiled egg.

Cod, shrimp, scallops, wheat noodles, bean sprouts, Asian greens, cilantro, and chili oil in coconut curry broth.

Carlton Farms ground pork dumplings, egg noodles, bean sprouts, onion, cilantro, house-made barbecue pork in a clear broth.

Cod, shrimp, scallops, Napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles, and egg with a Suki sauce.

Wide rice noodles, egg, roasted garlic, bean sprouts, carrots stir-fried in a light soy sauce and served on top of green leaf lettuce. Thai Sriracha sauce on the side.

Mixed Asian greens, soy bean paste, and egg cooked in gravy sauce. Served on top of crispy egg noodles.

Spinach noodles, tofu, lemongrass, bell peppers, jalapenos, snow peas, carrots, zucchini, onions, shiitake mushrooms, basil and curry powder.

Wheat noodles and a mixed Asian greens stir-fried with red chili sauce.

Wheat noodles with house-made spicy sauce and topped with sliced cucumber, carrot, bean sprouts, and onions.

Jasmine rice, tofu, egg, peas, carrots, pineapple, tomatoes, onions, raisins, and fried shallots.

Carlton farms pork stir-fried in Thai-style garlic pepper over rice.

Ground draper valley chicken stir-fried with ginger over rice .

Anderson Farms ground lamb. jasmine rice, egg, roasted onion and garlic, mixed Asian greens stir-fired in curry paste.

A deconstructed noodle dish. Chicken green coconut curry served with vermicelli noodles, shredded vegetables, and hard boiled egg.

Black rice pudding with a scoop of coconut ice cream.