El Moose
About El Moose
If you're looking for Modern restaurants in Seattle look no further. El Moose is known for having some of the best Modern in Seattle. Located at 5242 Leary Ave NW, El Moose is a great place to di...show more
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Fresh corn cut off the cob and epazote with cream.
Fresh tortilla chips with three salsas.
Avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips.
Shredded beef. Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.
Grilled shredded chicken. Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.
Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.
Beans and cheese. Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.
Chopped pork.
Shredded beef.
Shredded chicken.
Black beans.
Skirt steak.
Pineapple marinated pounded pork.
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed yams and black beans.
Classic mexico city dish from the 1940’s seared skirtsteak, a green enchilada, poblano chile strips, guacamole, and refried beans. Served with tortillas.
Shredded beef, chorizo, and green bell pepper grilled together and topped with cheese. Served with refried beans and tortillas.
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed yams and black beans.
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice.
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans.
Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with mashed yams and black beans.
Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas.
Crispy, moist pork served with avocado, beans, and tortillas for making tacos.
Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans.
A bowl of soupy black beans and sliced fried plantains, cream, cheese and salsa fresca. Served with tortillas.
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.
Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.
Three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.
Two masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.
Two masa cakes topped with beans, two eggs and green salsa, dolloped with cream, cheese and salsa fresca.
Mexico city tortilla chips tossed in your choice of green or red salsa, topped with cream and served with black beans.
Black tea, steamed milk, almond syrup.
Plantains fried and topped with cinnamon and sugar or cream and cotija cheese.
Chunky sauce of avocado, jalapeno, tomatoes, cilantro, and onion. Served with fresh chips.
Corn and epazote with cream.
Jicama and cucumber with lime and chile.
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served black beans.
Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad.
Shredded beef scrambled with three eggs and salsa topped with avocado. Served with black beans and tortillas.
Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa. Served with your choice of grilled chicken, machaca (shredded beef), chunky guacamole, or frijol y queso (beans and cheese).
Homemade chorizo and onion scrambled with three eggs. Served with black beans and tortillas.
Fresh cactus, tomato, onion, jalapeno, cilantro, and three eggs scrambled. Served with black beans and tortillas.
Crispy, moist pork served with avocado, beans, and tortillas for making tacos.
Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs. Served with tortillas.
Shrimp sauteed, finished with cream and smoky chipotle sauce. Served with black beans and rice.
Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans.
Tortilla chips quickly tossed with green or red salsa, topped with cream.
Two tortillas topped with two eggs, red salsa, and green salsa, separated by black beans and topped with avocado and cream.
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and Cotija cheese. Served with refried beans.
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.
Chunky sauce of avocado, jalapeno, tomatoes, cilantro, and onion. Served with fresh chips.
Corn and epazote with cream.
Jicama and cucumber with lime and chile.
Fresh tortilla chips with five salsas and a chipotle chile.
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.
Tortilla chips quickly tossed with green or red salsa, topped with cream.
Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans.
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans.
Three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans.
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans.
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.
Three tortillas filled with crispy shredded beef , topped with a spicymole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans.
Jicama and cucumber with lime and chile
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans.
Potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with mashed sweet potatoes and salad.
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City
Fresh tortilla chips with five salsas and a chipotle chile
Salad of cactus, tomato, onion, cilantro, lime juice, and cheese
Jicama and cucumber with lime and chile
Sweet potato, panela cheese, spinach, black beans, and pepitas.
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Chopped skirt steak topped with salsa, onion, cilantro, and avocado
Tortilla chips quickly tossed with green or red salsa, topped with cream.
Beef in a sweet mole of ancho and morita chiles, aromatic spices, PEANUTS and raisins. Served with mashed potatoes and black beans
Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with mashed potatoes and refried beans
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans.
Classic Mexico City dish from the 1940’s Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans.
Three tortillas filled with crispy shredded beef , topped with a spicymole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.
Strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed potatoes and salad.
Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and mashed potatoes.
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans.
Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad.
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans.
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans.
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice
Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa. With your choice of topping.
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.
Rockfish with tomatoes, capers, and green olives. Served with rice and black beans
Potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with mashed sweet potatoes and salad.
Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans.
Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice.
Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas.
Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips.
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.
Two egg* poached in tomato broth with poblano chile strips. Served with grilled bread.
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and Cotija cheese. Served with black beans
shredded beef
Plantains fried and topped with your choice.
Choice of Grapefruit, Guava, Mango, Orange and Tomato
Online Ordering Options
(See pickup options)Last updated July 19, 2023