Boiled soybeans sprinkled with sea salt.

Grilled Japanese-style and coated with kelp soy sauce.

Three kinds of mushrooms - shitake, enoki, and champignon, topped with baked mayo, onion, tomato and avocado. It comes with crunchy baguette slices.

Japanese fried chicken with ponzu and grated radish dipping sauce.

Kara-age mixed in with a sweet vinaigrette house sauce - similar to sweet and sour chicken. Topped with sesame seeds.

Hot. Kara-age mixed with our blend of spicy sauce.

Shredded daikon radish, watercress, and red onion topped with ponzu and grated radish dressing.

Three kinds of seaweed, romaine lettuce, cucumber, and pine nuts. Topped with our house-made ginger vinaigrette.

Five pieces.

Five pieces with garlic ponzu sauce.

Five pieces.

Diced sashimi fish mixed with sesame-soy dressing, lettuce, mixed herbs, sesame seeds and masago.

Deep-fried breaded pork cutlet with special tonkatsu sauce on the side, shredded cabbage, potato salad, pickled vegetables, and miso soup.

Japanese fried chicken, lettuce, potato salad, pickled vegetables, and miso soup.

Japanese fried chicken tossed in sweet vinaigrette dressing, lettuce, potato salad, pickled vegetables, and miso soup.

Hot. Japanese fried chicken tossed in our house-made spicy sauce, lettuce, potato salad, pickled vegetables, and miso soup.

Children's portions of regular kara-age, sausage, ketchup rice, potato salad, frozen grapes, and yakult - yogurt drink.

Japanese curry and pork cutlet over rice. The curry includes beef, grated onion, carrot, mushroom, and ginger.

Japanese curry over rice. The curry includes beef, grated onion, carrot, mushroom, and ginger.

Hot.