Shabu Shabu Kyoto Japanese Restaurant

Boiled soybeans sprinkled with sea salt.

Grilled Japanese-style and coated with kelp soy sauce.

Three kinds of mushrooms - shitake, enoki, and champignon, topped with baked mayo, onion, tomato and avocado. It comes with crunchy baguette slices.

Japanese fried chicken with ponzu and grated radish dipping sauce.

Kara-age mixed in with a sweet vinaigrette house sauce - similar to sweet and sour chicken. Topped with sesame seeds.

Hot. Kara-age mixed with our blend of spicy sauce.

Shredded daikon radish, watercress, and red onion topped with ponzu and grated radish dressing.

Three kinds of seaweed, romaine lettuce, cucumber, and pine nuts. Topped with our house-made ginger vinaigrette.

Five pieces.

Five pieces with garlic ponzu sauce.

Five pieces.

Diced sashimi fish mixed with sesame-soy dressing, lettuce, mixed herbs, sesame seeds and masago.

Deep-fried breaded pork cutlet with special tonkatsu sauce on the side, shredded cabbage, potato salad, pickled vegetables, and miso soup.

Japanese fried chicken, lettuce, potato salad, pickled vegetables, and miso soup.

Japanese fried chicken tossed in sweet vinaigrette dressing, lettuce, potato salad, pickled vegetables, and miso soup.

Hot. Japanese fried chicken tossed in our house-made spicy sauce, lettuce, potato salad, pickled vegetables, and miso soup.

Children's portions of regular kara-age, sausage, ketchup rice, potato salad, frozen grapes, and yakult - yogurt drink.

Japanese curry and pork cutlet over rice. The curry includes beef, grated onion, carrot, mushroom, and ginger.

Japanese curry over rice. The curry includes beef, grated onion, carrot, mushroom, and ginger.

Hot.

With kelp soy sauce.

4 pieces.

Onion, tomato, avocado, and mayo with bread.

Japanese fried chicken with ponzu and grated radish dipping sauce.

Japanese fried chicken with sweet vinaigrette dressing.

Japanese fried chicken with spicy dressing.

Seaweed, sesame seeds, mixed herbs, onion, and masago with sesame-soy dressing.

Shredded daikon radish, watercress, red onion, and ponzu with grated radish dressing.

Three different kinds of seaweed, romaine lettuce, cucumber, and pine nuts with house-made ginger dressing.

Five pieces.

Five pieces. With garlic ponzu sauce.

5 pieces.

Lettuce, seaweed, sesame seeds, mixed-herbs, onion, masago, and sesame-soy sauce with miso soup.

With kelp soy sauce.

4 pieces.

Onion, tomato, avocado, and mayo with bread.

Japanese fried chicken with ponzu and grated radish dipping sauce.

Japanese fried chicken with sweet vinaigrette dressing.

Japanese fried chicken with spicy dressing.

Seaweed, sesame seeds, mixed herbs, onion, and masago with sesame-soy dressing.

Shredded daikon radish, watercress, red onion, and ponzu with grated radish dressing.

Three different kinds of seaweed, romaine lettuce, cucumber, and pine nuts with house-made ginger dressing.

Five pieces.

Five pieces. With garlic ponzu sauce.

5 pieces.

Lettuce, seaweed, sesame seeds, mixed-herbs, onion, masago, and sesame-soy sauce with miso soup.

Pork cutlet with a special tonkatsu sauce on the side, shredded cabbage, potato salad, rice, miso soup, and pickled vegetable.

Japanese fried chicken, lettuce, potato salad, rice, miso soup, and pickled vegetable on the side.

Japanese fried chicken, lettuce, potato salad, rice, miso soup, and pickled vegetable on the side.

Japanese fried chicken, lettuce, potato salad, rice, miso soup, and pickled vegetable on the side.

Fried shrimp with a special sauce on the side, shredded cabbage, potato salad, rice, miso soup, and pickled vegetable on the side.

Kara-age, sausage, white rice, potato salad, and yogurt drink.

Japanese curry over rice with salad. Curry includes beef and grated onion, carrot, mushroom, ginger, and miso soup.

Japanese curry and pork cutlet over rice. Curry includes beef and grated onion, carrot, mushroom, ginger, and miso soup.

With kelp soy sauce.

4 pieces.

Onion, tomato, avocado, and mayo with bread.

Japanese fried chicken with ponzu and grated radish dipping sauce.

Japanese fried chicken with sweet vinaigrette dressing.

Japanese fried chicken with spicy dressing.

Seaweed, sesame seeds, mixed herbs, onion, and masago with sesame-soy dressing.

Shredded daikon radish, watercress, red onion, and ponzu with grated radish dressing.

Three different kinds of seaweed, romaine lettuce, cucumber, and pine nuts with house-made ginger dressing.

Five pieces.

Five pieces. With garlic ponzu sauce.

5 pieces.

Lettuce, seaweed, sesame seeds, mixed-herbs, onion, masago, and sesame-soy sauce with miso soup.

Pork cutlet with a special tonkatsu sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable.

With kelp soy sauce.

Onion, tomato, avocado, mayo with bread.

With ponzu and grated radish dipping sauce.

With sweet vinaigrette dressing.

With spicy dressing.

With seaweed, sesame seeds, mixed herbs, onion, masago, sesame-soy dressing.

Shredded daikon radish, watercress, red onion, ponzu and grated radish dressing.

Three different kinds of seaweed, romaine lettuce, cucumber, and pine nuts with housemade ginger dressing.

Pork cutlet with a special tonkatsu sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable.

Japanese fried chicken, lettuce, potato salad, rice, miso soup and pickled vegetable on the side.

Japanese fried chicken, lettuce, potato salad, rice, miso soup and pickled vegetable on the side.

Japanese fried chicken, lettuce, potato salad, rice, miso soup and pickled vegetable on the side.

Kara-age, sausage, white rice, potato salad, yogurt drink.

Fried shrimp with a special sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable.

Lettuce, seaweed, sesame seeds, mixed-herbs, onion, masago, sesame-soy sauce.

Japanese fried chicken, lettuce, green onion, rice and your choice of sauce: ponzu sauce or sweet vinaigrette.

Spicy Japanese fried chicken, lettuce, green onion, rice.

Japanese curry over rice. Curry includes beef and grated onion, carrot, mushroom, and ginger.

Japanese curry and pork cutlet over rice. Curry includes beef and grated onion, carrot, mushroom, and ginger.

9.5

with seaweed, sesame seeds, mixed herbs, onion, masago, sesame-soy dressing

Japanese fried chicken with sweet & spicy chilli dressing

Pork tenderloin (5oz) with a special Tonkatsu sauce on the side

with kelp soy sauce

Onion, tomato, avocado, mayo with bread

Japanese fried chicken with ponzu and grated radish dipping sauce

All Shabu Shabu Dinner served with a vegetable plate including nappa cabbage, seasonal green vegetable, tofu, green onion, shiitake & enoki mushrooms, noodle, rice, sesame-nut & ponzu dipping sauce or gluten-free vegetarian Ponzu sauce

All Sukiyaki Dinner served with seasonal vegetable selection in the special house-made Sukiyaki sauce, rice and 2 raw eggs for dipping sauce

Lettuce, seaweed, sesame seeds, mixed-herbs, avocado, onion, masago, sesami-soy sauce, rice

Japanese curry and Pork cutlet (8oz) over rice, miso soup and salad. Curry includes beef and grated onion, carrot, mushroom, and ginger

Braised pork belly over salad, rice, potato salad, miso soup, and pickled vegetable

Fried shrimp with a special sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable

Japanese curry over rice, miso soup and salad. Curry includes beef and grated onion, carrot, mushroom, and ginger

Chicken curry udon with 2 pieces of fried shrimp, rice and pickled vegetable

Pork cutlet (8oz) with a special Tonkatsu sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable

Chicken Kara-age, sausage, rice, potato salad, and yogurt drink

with garlic ponzu sauce

3 different kinds of seaweed, romaine lettuce, cucumber, and walnut nuts with house-made ginger dressing

Shredded daikon radish, watercress, red onion, ponzu and grated radish dressing