If you're looking for burger restaurants in Seattle look no further. Shaker and Spear is known for having some of the best Burgers in Seattle. Located at 2000 2nd Ave, Shaker and Spear is a great...show more
Spaghetti bolognese and Parmesan.
Braised chicken, English pea dumplings, roasted broccoli
6oz beef patty, bacon, gruyere, French onion compote, and dusty fries.
Vegetable saffron paella and hazelnut romesco.
Vegan greek meatballs, cucumbers, and cashew tzatziki.
8oz fried boneless chicken thighs tossed in Wopschall sauce (gochujang fermented chili paste, soy, sesame, honey, vinegar, apricot). Served with grilled pineapple and a red cabbage slaw.
A hot cheese dip of cream cheese, jack cheese, carmelized onion, white wine, roasted sunchokes. garlic, herbs & spices. Served with everything spiced sunflower crackers
Fried shrimp tossed in a peanut, sesame, soy, honey, vinegar sauce. Garnished with pickled fresno chili, green onions, and peanuts
Slow poached octopus, grilled to order. Served with a hazelnut romesco, grilled rapini, sherry gastrique and toasted hazelnuts
5 Beignets served with an Italian salsa verde on the side for dipping
Salad of mixed red lettuces, dressed with a chive vinaigrette
Pan-seared filet of rockfish. Roasted with cherry tomatoes, perserved lemon, chiapeas & olive oil. Served with artichoke quarters, dredged in chickpea flour, fried crispy
Saffron rice, Spanish dry pork chorizo, scallop, shrimp, squid, clams, rockfish, steelhead, topped with a squid ink aioli
Orrecciette pasta, manilla clams, rapini served with a pork fennel sausage ragout
Steelhead Trout filet served with a Nicoise inspired salad of red lettuces, haricot vert, cherry tomato, cucumber, niciose olives and a 9 minute egg. Dressed with an anchovy dijon vinaigrette and garnished with a toasted almond pesto.
Fried Alaskan Pollack fillet topped with dijonaise, shredded lettuce. Served with Dusty jojos and Pickles on the side.
Shoestring fries tossed in black truffle oil, topped with grated parmesan
Shoestring fries dusted with a spice mix of paprika, onion, garlic, chili, tomato powder, parsley, and thyme.
Charred rapini served with a hazelnut romesco
Housemade bread and butter pickles.
Served with drawn butter
Inspired by the "Eton Mess" dessert from Eton College England. Pistachio ice cream, Pistachio citrus sauce, Salted Pistachio coffee cake crumbles
Butterscotch Ice Cream, Sugar Cookies
Coconut panna cotta served with a coconut-yogurt sugar sorbet
Our 'brookie' is a brownie-cookie, served with espresso gelato. Finished with an extra virgin olive oil drizzle for sass!
Black currant sorbet, blackberries, vanilla bean, mint
Last updated February 17, 2021