Sharps Roasthouse

White corn tortillas, tamarind slaw, pickled red onion, sweet and sour Fresno chiles, and creamy haas avocado salsa.

White corn tortillas, tamarind slaw, pickled red onion, sweet and sour Fresno chiles, and creamy haas avocado salsa.

Applewood smoked pulled pork, scratch corn tortilla chips, 24-month aged sharp Cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, and boss bourbon BBQ glaze.

Smothered in our family secret hot and spicy sauce.

12-hour pulled pork, sherried onions, creamy 4 kinds of cheese, and fried onion strings.

Sicilian spice, arugula, grated reggiano, and scala pasta.

Creamy 4 cheese mac tossed with rotisserie organic chicken and spicy wing sauce. Topped with bu alo fried chicken. Fiery.

High choice prime rib of beef, butter grilled sourdough, melted 24-month aged sharp Cheddar, and sherried onions. Red wine au jus and hand-cut-today fries. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white Cheddar, Jim's drive-in sauce. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

Avocado salsa, tamarind slaw, Fresno chiles, pickled onions, mayonnaise, and griddled brioche. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

Pickle brined fried chicken, provolone, spicy tartar, shredded lettuce, pickled onion, and avocado salsa. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

12-hour pulled pork, Kansas city boss bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, and mayonnaise. Order mild or zesty. “a masterpiece of culinary fl avor fun.” Jason Amador, executive chef. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, and fresh sliced avocado. Chopped fresh daily in-house to prime-grade marbling (10 oz) homemade sourdough brioche with hand-cut-today fries.

Romaine tossed with tarragon balsamic, east Wenatchee red apple, pickled figs, rogue river blue cheese, and brown sugar black walnuts.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lemon, sherry vinegar, stirs farm fried egg, and buttered sourdough croutons.

Oven-roasted apples topped with cinnamon brown sugar oat crumble and salted caramel sauce.

Deep-fried in lemon Snoqualmie hefeweizen beer batter, hand-cut-today fries, house-made sweet, and sour tartar sauce.

Seasoned organic free-range chicken, tamarind slaw, hand-cut-today fries, and boss bourbon BBQ sauce.

Fresh broccoli, sweet and sour slaw, jasmine rice, and green onions.

Hand rubbed and hot smoked, hand-cut-today fries, tamarind slaw, and boss bourbon BBQ.

Tender and juicy roast organic half chicken, hand-cut-today fries, and crunchy tamarind slaw with scratch boss bourbon BBQ sauce.

Line-caught wild northwest salmon, jasmine rice, fresh broccoli, and creamy guajillo aioli.