Shawn O'Donnell's (Everett)

Our family recipe slow cooked in Guinness and secret spices. Served traditionally with cabbage, Irish colcannon potatoes, a side of creamy horseradish.

Traditional recipe with ground lamb, carrots, parsnips, peas, corn, celery, and onions in a thick brown gravy and topped with browned mashed potatoes.

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a dubliner cheese and whiskey cream sauce.

Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a home baked puff pastry.

Braised beef, potatoes, carrots, parsnips, celery, onion and puff pastry shamrock.

Gluten free. Dairy free. Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, craisins, seasonal berries with a house-made balsamic vinaigrette on the side.

Three pieces of fresh cod, hand cut, lightly breaded and fried to a golden brown. Served with house-made tartar sauce.

Lightly breaded and fried chicken tenders served with our made from scratch ranch dressing and gourmet fries. No fries, sub salad with ranch, honey mustard, blue cheese, or balsamic.

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye.

Made from scratch with buttered rum sauce and raisins.

Served with whipped honey butter.

Choice of ranch, honey mustard, blue cheese, or balsamic vinaigrette.

New England style with an Irish twist – clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice.

Irish biscuits topped with our house made sausage gravy and two smashed Yukon gold potatoes.

Two poached eggs and Irish rasher bacon on a toasted English muffin smothered in Hollandaise sauce. Comes with two smashed Yukon gold potatoes

Bacon, banger sausage, and white cheddar cheese scrambled with eggs & smothered in sausage gravy topped with jalapenos alongside smashed Yukon golds, and a soda farl with raspberry jam