Shawn O'Donnell's American Grill and Irish Pub

Our new chicken quesadilla. Chicken, salsa, cilantro, cheese, chipotle ranch served with a side of guacamole.

Lightly breaded and fried chicken tenders served with our homemade ranch and french fries.

Like a hot wing, only better. These wings are all about flavor! Yes they're a bit spicy, but they're also a little bit sweet and drunk on spiced rum! Served with fries.

Creamy clam chowder made from scratch with an Irish twist. Loaded with clams, potatoes, cabbage, red bell peppers, and a bit of spice.

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, craisins, and fresh seasonal berries, tossed in a balsamic vinaigrette dressing.

A marinated flank steak cooked to your liking, sliced thin, and placed atop mixed greens. Tossed in a basil balsamic vinaigrette with blue cheese crumbles, fresh diced tomatoes, black olives, and red onions.

A generous wild Coho salmon fillet grilled and blackened, set atop a bed of power greens. Tossed in Caesar dressing with parmesan cheese and croutons.

Irish Whiskey Cream Sauce, dubliner cheese, corned beef and red onion tossed with cavatappi noodles.

Braised Kobe beef, carrots, parsnips, celery, onion, thick broth, puff pastry shamrock.

8 oz. marinated flank steak, flame-broiled and served traditionally in a thin cross-sliced cut. Broiled to order and served with champ potatoes.

Combination of ground lamb, carrots, parsnips, peas, corn, celery, and onions in a brown gravy base.

Corned beef slow cooked in Guinness and secret spices, making it so tender it nearly falls apart. Served traditionally with juicy cabbage, Irish champ potatoes, and side of horseradish sauce.

Thick cut bread egg dipped in batter and grilled then stuffed with ham, turkey, Havarti and cheddar cheese. Served with french fries and raspberry jame.

Family recipe corned beef, secret sauce, havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with fries. Additional sides can be substituted.

Thinly sliced turkey coated in aged Dubliner cheese with sautéed mushrooms, ripe tomatoes, and crispy bacon on grilled French bread dressed with our secret sauce. Served with fries. Additional sides can be substituted.

Tender, grilled chicken breast, pepper jack cheese, crispy bacon, chipotle coleslaw in a salsa tortilla with a generous amount of guacamole. Served with fries. Additional sides can be substituted.

Cut, lightly breaded, and fried fresh snow-white cod. Served with fries and our house-made tartar. Substitute fries with a side salad or chowder.

Two pieces of hand breaded cod. Served with fries and freshly made chowder. Substitute fries with a side salad.

Burger pressed with cracked peppercorns and cooled down with ranch dressing. No burger is complete without bacon! Topped with lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

Burger topped with our secret sauce, lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

A simple burger with Irish whiskey BBQ sauce, Tillamook cheddar cheese, and a crispy onion ring. Topped with lettuce, tomato, pickle, and onions. Includes fries. Substitute fries with a side salad or chowder.

A traditional Irish favorite made in house from scratch, served with buttered rum sauce and raisins.

Two pieces of chicken with tater tots.

Two pieces of fish with tater tots.

Bowl of Chowder.

A house salad with mixed greens, tomatoes, mushrooms, bell peppers, croutons, and cheese.

Corned beef, potatoes, and Dubliner cheese packed in golden fried cakes.

House-made potato chips, corned beef, cheddar, tomatoes, and jalapenos served with a smoked French onion dip.

Breaded to order, 3 chicken strips and fries, served with ranch.

Chicken, salsa, cilantro, chipotle ranch, and guacamole.

Served with whipped honey butter.

Choice of ranch, honey mustard, blue cheese, or balsamic vinaigrette.

New England style with an Irish twist - clams, cockles, potatoes, cabbage, bell peppers, and a touch of Cajun spice.

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, and seasonal berries with a house-made balsamic vinaigrette on the side. Dairy-free.

Grilled wild coho salmon, house-made spice rub, kale-romaine blend, caesar dressing on the side, croutons, and shaved parmesan cheese.

Fresh spring greens, tomatoes, bleu cheese crumbles, and onions. Topped with a grilled to order flat iron steak. Balsamic on the side.

Irish rasher burger, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, and pretzel bun. Served with gourmet fries. Locally sourced 100% Angus beef, flame-broiled to medium-well.

Just as it sounds, a great burger with all the fixins - lettuce, tomato, onion, pickle, and secret sauce all on a pretzel bun. Served with French fries. Locally sourced 100% Angus beef, flame-broiled to medium-well.

Cracked peppercorn, ranch, bacon, lettuce, tomato, onion, and pickle on a pretzel bun. Served with French fries. Locally sourced 100% Angus beef, flame-broiled to medium-well.

BBQ Sauce, cheddar cheese, crispy onions, lettuce, tomato, and pickle on a pretzel bun. Served with French fries. Locally sourced 100% Angus beef, flame-broiled to medium-well.

House-made guacamole, pepperjack, bacon, lettuce, tomato, onion, and pretzel bun. Served with gourmet fries. Locally sourced 100% Angus beef, flame-broiled to medium-well.

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye. Served with French fries.

Turkey, Dubliner cheese, bacon, tomatoes, sautéed mushrooms, and secret sauce on grilled French bread. Served with French fries.

Grilled chicken, guacamole, pepperjack, bacon, lettuce, tomato, onion, and salsa tortilla. Served with gourmet fries.

Three pieces of fresh cod, hand-cut, lightly breaded and fried to a golden brown. Served with house-made tartar sauce and with French fries.

Our family recipe slow cooked in Guinness and secret spices. Served traditionally with cabbage, Irish colcannon potatoes, and a side of creamy horseradish.

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce.

Traditional recipe with ground lamb, carrots, parsnips, peas, corn, celery, and onions in a thick brown gravy and topped with browned mashed potatoes.

Braised beef, potatoes, carrots, parsnips, celery, onion, and puff pastry shamrock.

Tender chicken breast, peas, carrots, celery, pearl onions, and creamy gravy between a home-baked puff pastry.

Grilled to order wild Alaskan coho presented with Irish colcannon potatoes and seasonal veggies.

Marinated and broiled 6 oz London broil steak, served with mashed potatoes and seasonal vegetables.

Made from scratch with buttered rum sauce and raisins.

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tullamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

A bed of power greens served with a generous Coho salmon filet grilled and blackened. Served with Caesar dressing, fresh parmesan cheese, and croutons.

A marinated flank steak, sliced thin, and placed atop mixed greens. Served with balsamic vinaigrette, bleu cheese crumbles, fresh diced tomatoes, black olives, and red onions.

Mixed emerald greens topped with grilled chicken breast, crisp apples, candied nuts, craisins, and fresh seasonal berries. Served with balsamic vinaigrette on the side.

Grilled chicken with mixed emerald greens, diced crisp tomatoes, green onions, almond slivers, shredded Parmesan cheese and chopped apples tossed in honey mustard vinaigrette.

Delicious wild, blackened Coho salmon filet with power greens served with Caesar dressing and parmesan cheese wrapped in a basil tortilla.

Mixed emerald greens, a delicious black bean vegetarian patty sliced thin, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a basil tortilla wrap.

Mixed emerald greens, diced grilled chicken breast, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a basil tortilla wrap.

Mixed greens, cherry tomatoes, crisp apple slices, bell peppers, croutons, and cheese.

Mixed power greens served with Caesar dressing, fresh parmesan cheese, and croutons.

6 oz grilled wild Coho salmon filet.

6 oz. tender grilled chicken.

6 oz. marinated flank steak grilled to order.

A whole Haas Avocado sliced and ready to enjoy.

Half a Haas Avocado sliced and ready to enjoy.