Choice of ranch, honey mustard, blue cheese, or balsamic vinaigrette.

Lightly breaded and fried chicken tenders served with our made from scratch ranch dressing and gourmet fries.

With whipped honey butter.

Mixed emerald greens topped with grilled chicken breast, apples, candied nuts, Craisins, and seasonal berries with a house-made balsamic vinaigrette on the side.

A marinated flank steak cooked to your liking, sliced thin, then placed atop mixed greens tossed in a basil balsamic vinaigrette, with bleu cheese crumbles, fresh diced tomatoes, black olives, and red onions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our family recipe corned beef, secret sauce, Havarti cheese, and plenty of sauerkraut piled high on marbled rye.

Grilled chicken, guacamole, pepperjack, bacon, chipotle coleslaw wrapped in a salsa tortilla, and served with gourmet fries.

Thinly sliced turkey coated in aged Dubliner cheese accompanied by sautéed mushrooms, ripe tomatoes, and crispy bacon on grilled French bread dressed with our secret sauce.

Three pieces of fresh cod, hand cut, lightly breaded and fried to a golden brown. Served with house-made tartar sauce.

Two pieces of hand breaded cod fillets plated beside a fresh, made to order house salad with your choice of dressing on the side

Without a doubt this is the best fish and chowder the O'Donnell clan has ever claimed from the sea. Two pieces of hand breaded cod with our famous fries and freshly made chowder.

Just as it sounds, a great burger with all the fixins – lettuce, tomato, onion, pickle, and secret sauce all on a pretzel bun.

Not so new anymore, but growing in popularity! A simple burger with Irish whiskey BBQ sauce, tillamook cheddar cheese, and a crispy onion ring.

A juicy 1/3 lb burger topped with fresh house-made guacamole, pepperjack cheese, thick sliced bacon, tomato, red onion and chipotle apple coleslaw.

Our family recipe slow cooked in Guinness and secret spices. Served traditionally with cabbage, Irish colcannon potatoes, a side of creamy horseradish.

A brilliant combination of macaroni noodles, red onion, and our famous corned beef drowned in a Dubliner cheese and whiskey cream sauce. THE-BEST-EVER!

Traditional recipe with ground lamb, carrots, parsnips, peas, corn, celery, and onions in a thick brown gravy and topped with browned mashed potatoes.

Tender chicken breast, peas, carrots, celery, pearl onions, and creamy gravy between a homemade puff pastry. New and phenomenal!

These tender fallin' off the bone pork shanks are seared to lock in the spiced rum flavor. Served in a skillet with drunken onions and Colcannon potatoes.

Inherited from a stranger at McCarthy's pub in fethard, Ireland, this combination of ground lamb, carrots, parsnips, peas, corn, celery and onions in a brown gravy base is a true Irish staple. Best with an imperial pint of Smithwicks Irish Ale.

Marinated flank steak, flame broiled and served traditionally, in a thin crossed sliced cut. Great flavor! Eight ounces broiled to order. Served with Colcannon potatoes.

Made from scratch with buttered rum sauce and raisins.