Tandoori Indian Cuisine

Boneless chicken battered in garbanzo bean flour and deep-fried.

Potatoes and peas stuffed in a savory pastry.

Carom seeds garlic-flavored. A perfect blend of east meets west.

Assortment of aloo bonda, paneer pakora and vegetable pakora.

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Assorted vegetables battered in garbanzo bean flour and deep-fried.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

A lentil based soup with a touch of cilantro.

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

A creamy concoction flavored with fresh ginger and cumin.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Jumbo prawns in a tangy pepper masala.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Best of Bombay grills assorted BBQ meat sizzlers straight out of the tandoor.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Specialty of the lamb and beef marinated in mustard seed oil, fresh garlic and ginger.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Cooked on slow fire with onions and green peppers and special herbs.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Goat bone-in cubes cooked in bell peppers and onions. Served with rice.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless tender chicken cooked with butter gravy. Served with rice.

Smooth blend of creamy tomato curry with Alphonso Mango puree. Served with rice.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. Served with rice.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Served with rice.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

Thigh boneless Chicken cooked with butter and tomato puree and special Bombay curry sauce. Served with rice.

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce. Served with rice.

Prawns simmered in coconut milk seasoned with garam masala. Served with rice.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder. Served with rice.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry. Served with rice.

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven. Served with rice.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro. Served with rice.

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.

North India's household dish made with gram flour and yogurt-based curry with veg fritters. Served with rice.

An all time favorite from North India, cauliflower and potato with ginger and tomatoes.Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Slow-simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice.

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.Served with rice.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Eggplant sauteed with pickled sauce with onions and tomato puree. Served with rice.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Served with homemade sauce and fresh baked bread. butter chicken chunks and veggies

Served with homemade Greek sauce and fresh baked bread.

Served with Garlic toast and Salad on side

Served with homemade sauce and fresh baked bread and veggies.

Served with chutney and garnishing with veggies and masala

Served with garlic toast and salad

Aloo Nikki with garbanzo beans and chat masala with garnishing

Served with four veggie toppings.

6" Served with four veggie toppings.

Samosa and garbanzo beans with chutney and veggie garnished chat masala

Served with four veggie toppings.

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Leavened bread stuffed with seasoned spinach.

Unleavened whole wheat bread.

Stuffed with seasoned ground lamb.

Stuffed with dried fruits and nuts.

Spiced grated paneer stuffed in nan and baked in the clay oven.