Sher E Punjab Grill

Homemade Greek sauce with chicken or veggies or beef or lamb on fresh bread from oven.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Carom seeds and garlic flavored. A perfect blend of "East meets West".

Mashed potato balls seasoned with garbanzo bean batter.

Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Tandoor fire roasted eggplant and red pepper with fresh herbs.

Penn cove mussels tossed with chef's creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Aloo bonda, paneer pakora, and vegetable samosa served with chutney.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Your choice of gobi or pickle or aloo.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Papadis, samosa or aloo tikki. Bombay style.

Homemade Greek sauce with chicken or veggies or beef or lamb on fresh bread from oven.

Chicken or paneer with 4 veggies toppings.

Fettuccini, spaghetti, lasagna. With chicken / veggies / meat sauce.

Homemade farmers cheese cooked in creamy tomato sauce with hint of fenu Greek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered marpe beans flavored with tomatoes and ginger.

Fresh mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce with onions and tomato puree.

An all time favorite from north India, cauliflower & potato with ginger & tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin -flavored curry sauce.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.

Northern India's household dish made with garam flour & yogurt based curry with veg fritters.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Prawns cooked in a unique combination of goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Whole fish marinated overnight in chef's own tandoori spices and lemon juices topped with tomato cream sauce and cooked in the clay oven.

Seafood mix cooked in a creamy coconut wine curry sauce.

Fresh atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Prawns simmered in coconut milk seasoned with garam masala.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based sri lankan curry.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Speciality of the house. Granulated Meat marinated in mustard seed oil, fresh garlic, and ginger.

Boneless chicken tikka simmered in our signature butter cream & tomato sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce.

Boneless Thigh Chicken cooked with butter sauce and Fenugreek flavor.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with alphonso mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds & raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Succulent lamb chunks simmered in aromatic spinach.

Stuffed with seasoned ground lamb.

Your choice of gobi or pickle or aloo.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Stuffed with dried fruits and nuts.

Leavened bread stuffed with seasoned spinach.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Unleavened whole wheat bread.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Stuffed with seasoned ground lamb.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Comes with rice. Served with rice.

Butter tomato sauce with chicken thigh meat n herbs Served with rice.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce. Served with rice.

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

A smooth blend of creamy tomato curry with Alphonse mango puree. Served with rice.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice. Vegetarian.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice. Vegetarian.

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice. Vegetarian.

An all time favorite from north India, cauliflower and potato with ginger and tomatoes. Served with rice. Vegetarian.

Homemade farmers cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice. Vegetarian.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce. Served with rice. Vegetarian.

Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice. Vegetarian.

Eggplant sauteed with pickled sauce with onions and tomato puree. Served with rice. Vegetarian.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice. Vegetarian.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice. Vegetarian.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice. Vegetarian.

Northern India's household dish made with garam flour and yogurt based curry with veg fritters. Served with rice. Vegetarian.

Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice. Vegetarian.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

Prawns simmered in coconut milk seasoned with garam masala.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs. Vegetarian.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Your choice of papadis, samosa, or aloo Tikki. Bombay style.

Butter tomato sauce with chicken thigh meat n herbs Served with rice.

Your choice of chicken or beef or veggie with lettuce onions tomatoes special Sauce

Bombay style.

Bombay style.

Bombay style.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce. Served with rice. Vegetarian.

Garlic bread, topped with mozzarella cheese.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Bread, topped with garlic, herb seasoning, baked to perfection.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven. Vegetarian.

Jumbo prawns in a tangy pepper masala.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Best of Bombay grill assorted BBQ meat sizzlers straight out of the tandoor.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven. Spicy.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Bacon red onions beef with lots of Cheese on pan crust pizza.

Bombay style.

Bombay style.

Pan crust style. Paneer red onions tomatoes bell peppers ginger with cheese

Your choice of papadis, samosa, or aloo Tikki. Bombay style.

Your choice of veggie paneer chicken beef lamb

Your choice of papadis, samosa or aloo tikki. Bombay style.

Fettuccini, spaghetti, or lasagna. With chicken, veggies or meat sauce.

Chicken Kebab ,Lamb Kebab, Veggie Tikka wrapped in tandoori bread with onions , green pepper and yogurt mint sauce

Boneless chicken strips coated with spices and batter fried.

Aloo bonda, veg pakora, and vegetable samosa served with chutney. Vegetarian. .

Assorted vegetables mildly seasoned with garbanzo bean batter. Vegetarian.

Mashed potato balls seasoned with garbanzo bean batter.

Carom seeds and garlic flavored. A perfect blend of "East meets West".

Potato and peas stuffed in a savory pastry. Vegetarian.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Penn cove mussels tossed with chef's creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).

Goat sauteed in onions and green pepper with herbs.

Goat bone in cubes, cooked in an authentic onion curry.

A lentil based soup with a touch of cilantro.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

A creamy concoction, flavored with fresh ginger and cumin.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. Served with rice.

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins. Served with rice.