Siam Bistro

Deep fried spring rolls stuffed with vegetables.

Fresh rice paper roll with mixed lettuce, vermicelli noodles, carrots, basil and cilantro.

Deep fried coconut prawns, served with sweet and sour sauce.

Grilled marinated chicken in coconut milk and curry powder, served with peanuts sauce.

Crab meat and cream cheese wrapped in wonton with plum sauce.

Ground pork stuffed in wrappers, served with vinaigreette soy sauce.

Deep fried lightly breaded calamari, served with sweet and sour sauce.

Crispy chicken wings in garlic sauce.

Deep fried fresh tofu to crispy brown, served with peanuts sauce.

A combination of spring rolls, pot sticker crab delight and coconut prawns.

Fresh wontons stuffed with shrimp and chicken. Served with hot broth, spinach, onion and cilantro.

Ground chicken tossed with chili pepper, lime juice, Thai basil, green onion, cilantro, roasted rice with green lettuce.

Grilled sliced beef tossed with chilli pepper, cilantro, Thai basil, red onion, roasted and lime juice.

Crystal noodle with ground chicken and prawns tossed with lime juice, chili paste, red onion, green onion, cilantro, tomatoes and roasted peanuts.

Stir fried rice noodle with bean sprout, green onion, egg and ground peanut.

Stir fried wide rice noodle with broccoli, egg, sweet black soy sauce.

Drunken noodle. Stir fried wide rice noodle with broccoli, egg, tomatoes, onion, Thai basil, bell pepper and chili paste.

Pan fried wide rice noodle, broccoli, carrots with yellow bean gravy sauce.

Sauteed wide rice noodle served on cooked spinach and topped with peanut sauce.

Stir fried wide rice noodle with sriracha sauce, egg, green onion, bean sprouts.

Boneless chicken breast marinated in lemongrass, lime leaves, garlic, white pepper, coriander seeds with home made coconut milk sauce. Served with cabbage and topped of cashew nuts and cilantro,

Deep fried golden brown, sliced, de boned. Served with spinach topped with golden brown ginger sauce.

Marinated whole chicken in Thai style special sauce, grilled and served with sweet chili sauce.

Deep fried golden brown, sliced, de-boned, onion, bell pepper, green bean with Thai basil fresh chili sauce.

Deep fried golden brown, sliced, de boned, pineapple, cherry tomato, bell pepper, Thai basil in a red curry sauce.

Steamed jasmine rice cooked in garlic, ginger and steamed chicken, cucumber. Served with a spicy dipping sauce made of coriander, garlic, ginger and black vinegar.

Thai BBQ pork with rice. Slow cooked Thai style BBQ pork, Chinese sausage, boiled egg, cilantro. Served with rice and sweet tangy red sauce.

Pork leg on rice. Slow cooked tender pork belly, egg, Chinese broccoli, pickled mustard and cilantro. Served with jasmine rice and spicy vinegar sauce on the side.

Thai style basil chicken. Stir fried chopped chicken with Thai basil, bell pepper, green bean and served on top of rice with a fried egg on the side.

Pork belly and Thai basil. Stir fried crispy pork with Thai holy basil, bell pepper, green bean and served on top of rice with a fried egg on the side.

Thai boat noodle soup. Slow cooked pork or beef with deep dark Thai special broth, rice, noodle, meat ball, bean sprout and green onion, cilantro on topped.

Thai pink noodle soup. Wide rice noodle and fried tofu, prawns, squid, fish ball. Served with home made hot broth soy bean paste.

Spicy tangy tom yum soup with ground chicken, rice noodle, fish ball, bean sprout, peanut. Topped with green onion, cilantro and crispy fried wonton.

Red curry paste, coconut milk with bamboo shoots, bell peppers and Thai basil.

Green curry paste, coconut milk with eggplant, bell peppers, pea and Thai basil.

Panang curry paste, coconut milk with bell peppers. Topped with lime leaves.

Yellow curry paste, coconut milk with potatoes, carrots, onions and pineapple.

Massaman curry paste, coconut milk with potatoes, carrot, onion and peanut.

Stir fried rice combination of prawns, beef, pork and chicken, broccoli, egg, onion, tomatoes and topped with green onion, cilantro, cashew nuts.

Stir fried jasmine rice with crab meat, egg, onion, pea and carrot topped with cilantro.

Stir fried cashew nuts, carrots, celery, baby corn, bell peppers, and mushrooms.

Stir fried thai basil, chili garlic, bell peppers, onion, greenbean and mushroom.

Stir fried light soy sauce with white and black peppers on bed with broccoli, carrots, topped with crispy garlic and cilantro.

Served on bed of lightly sauteed fresh spinach and topped with peanut sauce.

Stir fried green bean, lime leaves, carrots and bell peppers with prik king paste (ginger curry paste).

Stir fried sliced fresh ginger with onion, mushroom, bell peppers, celery and baby corn.

Stir fried broccoli, cabbage, carrots, green bean, celery, mushroom with light soy sauce.

Stir fried eggplant, basil, bell peppers, carrots and onion with sweet chili sauce.

Crispy chicken with sweet chili garlic sauce on cabbage, carrots and topped with fried basil.

Stir-fried rice noodles with bean sprouts, green onions, egg, and ground peanuts.

Stir-fried crispy pork with Thai holy basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.

Stir-fried wide rice noodles with broccoli, egg, tomatoes, onions, Thai basil, bell peppers, and chili paste.

Stir-fried chopped chicken with Thai basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.

A combination of spring rolls, pot stickers, crab delight, and coconut prawns.

Deep-fried spring rolls stuffed with vegetables.

Deep-fried coconut prawns served with sweet and sour sauce.

Crab meat and cream cheese wrapped in wonton with plum sauce.

Ground pork stuffed in wrappers. Served with vinaigrette soy sauce.

Deep-fried fresh tofu to crispy brown and served with peanut sauce.

A combination of spring rolls, pot stickers, crab delight, and coconut prawns.

Ground chicken tossed with chili pepper, lime juice, Thai basil, green onions, cilantro, and roasted rice with green lettuce.

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onions, roasted, and lime juice.

Stir-fried cashew nuts, carrots, celery, baby corn, bell peppers, and mushrooms.

Stir-fried Thai basil, chili garlic, bell peppers, onions, green beans, and mushrooms.

Stir-fried light soy sauce with white and black peppers on a bed with broccoli and carrots. Topped with crispy garlic and cilantro.

Served on a bed of lightly sauteed fresh spinach and topped with peanut sauce.

Stir-fried green beans, lime leaves, carrots, and bell peppers with prik king paste (ginger curry paste).

Stir-fried sliced fresh ginger with onions, mushrooms, bell peppers, celery, and baby corn.

Stir-fried broccoli, cabbage, carrots, green beans, celery, and mushrooms with light soy sauce.

Crispy chicken with sweet chili garlic sauce on cabbage and carrots. Topped with fried basil.

Stir-fried rice noodles with bean sprouts, green onions, egg, and ground peanuts.

Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce.

Stir-fried wide rice noodles with broccoli, egg, tomatoes, onions, Thai basil, bell peppers, and chili paste.

Sautéed wide rice noodles served on cooked spinach and topped with peanut sauce.

Stir-fried chopped chicken with Thai basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.

Stir-fried crispy pork with Thai holy basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.