Sichuanese Cuisine Restaurant

Vermicelli noodles, stir-fried with ground pork.

Stir-fried pork (with skin), green onions, leek, cabbage.

Vermicelli noodles stir-fried with pickled vegetables.

Tofu, tribe, fish and shrimp stir-fried.

"Cumin lamb", stir-fried, with onions, cilantro, chili peppers.

Traditional Sichuan dish, beef and tofu in a spicy red stew.

Beef, tribe, tofu, vermicelli noodles cooked together in a sa-wok pot.

Fish cooked in a mild, orange soup with pickled vegetables.

Traditional Sichuan dish. Fish and Chinese cabbage in a spicy red stew.

Sichuan style chili fried chicken.

(20) Homemade with pork.

(20) Homemade with pork.

Cold.

Cold.

Comes with two.

Cold.

Bok choy, garlic, green onions, mixed with sesame paste.

Combination of beef, chicken and shrimp.

Light-green pear squash, stir-fried.

Baby bok choy.

Chinese cabbage, broccoli, carrots stir-fried.

Traditional Sichuan tofu dish, Cooked in a thick, spicy sauce.

Sichuan style spicy tofu, fried.

Tofu, fried and served with a sweet and spicy sauce.

Cabbage, red chili peppers, peanuts in Kung Pao sweet & spicy sauce.

Stir-fried with cabbage and Chinese black beans.

Cabbage, red chili peppers, peanuts in a Kung Pao sweet & spicy sauce.

Fish topped with a spicy, green pepper sauce.

Traditional Sichuan dish. Fish and tofu in a spicy red stew.

Sichuan style spicy fish, fried.

Cabbage, red chili peppers, peanuts in Kung Pao sweet & spicy sauce.

Cabbage, red chili peppers, Sichuan peppers, stir-fried.

Chicken stir-fried with broccoli, carrots, cabbage.

Cabbage, stir-fried in a sweet & spicy sauce.

Stir-fried with green and yellow onions, red chili peppers, soy sauce.

Fried chicken in a delicious sweet & spicy sauce.

Stir-fried with cabbage and Chinese black beans.

Fried chicken with green beans, garlic, green onions.

Chicken stir-fried with cabbage.

Chicken stir-fried with red chili peppers, cilantro.

Sichuan style chili fried chicken.

Eggplant with ground pork, stir-fried in a spicy garlic sauce.

Eggplant with ground pork, non-spicy.

Served with peels and hoison sauce to make your own wrap.

Sliced of pork stir-fried with green peppers, jalapeño.

Pork ribs and wintermelon stir-fried.

Pork ribs with tofu.

Pork ribs with Chinese cabbage, tofu, clear noodles. Soup dish in a large sa-wok pot.

Slices of beef stir-fried with cabbage. Hunan influenced spiciness.

Beef and Chinese cabbage in a spicy red stew.

Beef shank stir-fried with dried tofu.

Combination of beef, chicken, and shrimp.