Similan Thai Cuisine

Marinated chicken in coconut milk and spices grilled, served with peanut sauce & cucumber salad.

Pan-fried ground chicken, olive, bell pepper, water chestnut, ginger, & green onion with house sauce served with cool iceberg lettuce leaves.

Golden brown deep-fried jumbo tortellini with a stuffing of mixed imitation crab meat & cream cheese.

Lightly breaded deep-fried calamari served with Thai spicy sauce, topped with seasoned mayonnaise.

Japanese-style gyoza. Served with our ginger soy sauce.

Mixed vegetables, shrimp, & vermicelli noodles in steamed rice paper wrap. Served with savory peanut sauce & sweet tamarind sauce.

Mixed vegetables, tofu, vermicelli noodles in steamed rice paper wrap, served with savory peanut sauce & sweet tamarind sauce.

Golden-fried coconut prawns served with plum sauce.

4 Pieces. Deep-fried mixed vegetables & vermicelli noodle wrapped in rich wheat paper wrap.

Roti with our yellow curry sauce. Roti aka pan-fried flatbread is quite popular among Asia countries in a variety of dishes. Our crispy flatbread dipping in our homemade yellow curry sauce, they really complement together very well.

Thai style seaweed soup with seaweed, tofu, spinach with a touch of sesame oil & topped with cilantro.

Creamy Thai tom Kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, & lime juice.

Creamy Thai tom Kah soup with coconut milk, lemongrass, galangal, lime leaves, cilantro, cherry tomato, mushroom, Thai chili paste, & lime juice.

Authentic Thai tom yum soup with lemongrass, chili paste, lime leaves, mushroom, galanga, cherry tomato, & fresh cilantro.

Authentic Thai tom yum soup with lemongrass, chili paste, lime leaves, mushroom, galanga, cherry tomato, & fresh cilantro.

Mixed leaves with cucumber, tomato, red onion, carrots & choice of ginger sauce or peanut sauce.

Ground chicken breast tossed in a good combination of roasted rice, chili pepper, red onion, green onion, lime juice, fish sauce, & cilantro.

Well known green papaya salad. Som tum is its original Thai name. This dish is commonly famous in Thailand. Papaya, carrot, tomato, green bean, lettuce, grounded peanut with our homemade sauce.

Lightly grilled sliced beef tossed in roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, & spicy lime vinaigrette.

Thin rice noodle in beef broth & stew beef topped with fresh bean sprout, green onion, & cilantro.

Wok-fried sen Yai - wide rice noodle with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepper, & sweet basil.

Wok-fried sen Yai - wide rice noodle with egg & broccoli in sweet black soy sauce.

Wok-fried Phad Thai noodle in our housemade tamarind sauce with egg, small fried tofu, & green onion. Served with fresh bean sprout & crusted peanut on the side.

Wok-fried sen Yai - wide rice noodle & broccoli topped with light gravy bean sauce.

Wok-fried sen Yai - wide rice noodle with our house sauce. Served on the bed of spinach. Topped with our housemade peanut sauce.

Wok-fried sen Yai - wide rice noodle & egg topped with sauteed broccoli, onion, bell pepper, basil, carrot, & Nam Thai chili paste.

Stir-fried rice, choice of meat, egg, broccoli, onion, bell pepper, basil leaves, & sweet chili paste.

Stir-fried rice, choice of meat, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, & cashew nut.

Wok-fried rice, choice of meat, egg, onion, tomato, and broccoli.

Perfectly wok-fried rice with fresh lump Dungeness crab meat, eggs, peas, carrots, & onions.

Golden brown crispy fried chicken, glazed with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Served with jasmine or brown rice.

Wok-fried golden breaded chicken with our house specialty sauce. Served on the bed of green leaf lettuce, sprinkled with sesame seeds. Served with jasmine or brown rice.

Golden brown fried prawns glazed with mayonnaise, cashew & honey. Served with shredded iceberg lettuce. Served with jasmine or brown rice.

Wok-fried marinated beef with our homemade Mongolian beef sauce served on crispy rice noodle. Served with jasmine or brown rice.

Charcoal-grilled marinated beef served with our special roasted chili-lime vinaigrette and warm sticky rice on the side.

Golden-fried duck in creamy Panang curry sauce, complemented with bell pepper, broccoli, and shredded kaffir lime leaves. Served with jasmine or brown rice.

Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil. Served with jasmine or brown rice.

Wok-fried scallops, onions, bell peppers, green beans, and zucchini in roasted Thai chili paste, topped with crispy basil leaves on a hot sizzling plate. Served with jasmine or brown rice.

Golden brown deep-fried trout in authentic Nam yum vinaigrette with green, red onion, green apple, cashew nuts, and cilantro. Served with jasmine or brown rice.

Deep-fried roasted duck served on the bed of spinach leaves on a hot sizzling plate with our homemade ginger sauce on the side. Served with jasmine or brown rice.

Thai green chili curry paste boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, and sweet basil. Served with jasmine or brown rice.

Thai mussamun curry paste boiled in coconut milk with potato, carrot, & onion. Topped with roasted peanut. Served with jasmine or brown rice.

Panang chili curry paste boiled in creamy coconut milk along with bell pepper & shredded kaffir lime leave. Lightly topped with coconut milk. Served with jasmine or brown rice.

Thai red chili curry paste boiled in coconut milk with bamboo shoot, bell pepper, & sweet basil. Served with jasmine or brown rice.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, & carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with jasmine or brown rice.

All-time Thai favorite street food, the papaya salad aka "som tum" or some of you may call it as "Papaya Pok Pok". We mix our sliced green papaya, carrot, tomato, and green bean in our marinated som tum vinaigrette. The dish is served with our Thai-style marinated grilled pork and sticky rice like we usually serve in Thailand.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celery, & Thai chili paste. Served with jasmine or brown rice.

Wok-fried choice of meat, eggplant, bell peppers, onion, and sweet basil in our Thai chili sauce. Served with jasmine or brown rice.

Wok-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, and onion, in black pepper sauce. Served with jasmine or brown rice.

Wok-fried choice of meat in fresh chili pepper, bell pepper, mushroom, garlic, onion, & Thai basil leaves. Served with jasmine or brown rice.

Wok-fried choice of meat, green beans, bell pepper, & lime leaves with our special homemade sauce. Served with jasmine or brown rice.

Wok-fried choice of meat with broccoli in our homemade broccoli oyster sauce. Served with jasmine or brown rice.

Sauteed choice of meat in cooking wine served on a bed of spinach. Topped with our creamy housemade peanut sauce. Served with jasmine or brown rice.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, & bean sprout with oyster sauce. Served with jasmine or brown rice.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base sweet & sour sauce. Served with jasmine or brown rice.

Served with peanut sauce on the side.

Golden deep-fried pork chop.

Sweet mango. Served with sticky rice & lightly topped with coconut milk.

Wok-fried sen Yai - wide rice noodle with egg, bamboo shoot, onion, broccoli, bell peppers, tomato, chili pepper, & sweet basil.

Wok-fried sen Yai - wide rice noodle with egg and broccoli in sweet black soy sauce.

Wok-fried Phad Thai noodle in our housemade tamarind sauce with egg, small fried tofu, & green onion. Served with fresh bean sprout & crusted peanut on the side.

Wok-fried sen Yai - wide rice noodle with our house sauce. Served on the bed of spinach. Topped with our house-made peanut sauce.

Wok-fried rice with our sweet chili paste, egg, broccoli, onion, bell pepper, basil leaves.

Wok-fried rice with yellow curry powder, pineapple chunk, egg, raisin, green pea, carrot, onion, & cashew nut.

Wok-fried rice, choice of meat, egg, onion, tomato, & broccoli.

Thai green chili curry boiled in coconut milk with zucchini, Chinese eggplant, bell pepper, & sweet basil leave.

Thai mussamun curry paste boiled in coconut milk with potato, carrot, and onion. Topped with roasted peanut. Served with jasmine or brown rice.

Panang chili curry boiled in creamy coconut milk with bell pepper & shredded kaffir lime leave.

Thai red chili curry boiled in coconut milk with bamboo shoot, bell pepper, & sweet basil leave.

Thai yellow curry paste boiled in coconut milk with potato, red onion, cherry tomato, & carrot. Topped with frizzled shallot. Served with cucumber salad on the side. Served with jasmine or brown rice.

Wok-fried choice of meat with cashew nut, onion, bell pepper, carrot, celery, and Thai chili paste. Served with jasmine or brown rice.

Wok-fried choice of meat with fresh garlic, carrot, broccoli, & onion in black pepper sauce.

Wok-fried choice of meat & our Thai basil sauce with fresh chili pepper, bell pepper, mushroom, garlic, onion, & Thai basil leaves.

Wok-fried choice of meat with broccoli in our house-made broccoli oyster sauce.

Sautéed choice of meat in cooking wine served on the bed of spinach. Topped with our creamy house-made peanut sauce.

Wok-fried choice of meat with broccoli, cabbage, carrot, green bean, mushroom, celery, zucchini, & bean sprout with oyster sauce.

Wok-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base sweet & sour sauce. Served with jasmine or brown rice.